Michael Cimarusti

News About Michael Cimarusti

Liwei Liao Creates a Tasting Menu of His Own at The Butcher’s Counter

Dry-aged fish guru Liwei Liao has influenced how elite chefs all over the country serve seafood. Now Liao, who’s sold

By Andy Wang

2025 Nightlife & Dining Power Index

Humanity is still the most vital ingredient in hospitality, and that isn’t changing anytime soon.

By The Editors, Merin Curotto, and Andy Wang

Atomix Tops Weird and Wacky North America’s 50 Best Restaurants List

The debut list crowned JP and Ellia Park’s Atomix, but odd rankings and glaring omissions made for a chaotic night.

By Andy Wang

Where to Eat in Hollywood, From Historic Icons to Noteworthy Newcomers

By Allie Lebos

The Best Oyster Bars in Los Angeles, From Casual Counters to Coastal Chic

By Allie Lebos

L.A.’s Best Michelin-Starred Restaurants, From Longtime Icons to Buzzy Newcomers

By Allie Lebos

The Best Seafood Restaurants in L.A.

By Allie Lebos

6 SoCal Restaurants Leading the Way in Sustainable Dining

By Allie Lebos

The Best L.A. Restaurants and Bars to Visit During Dry January

By Allie Lebos

Dive Into Spiny Lobster Season at These L.A. Restaurants

By Allie Lebos

The Best Restaurants in West Hollywood

By Allie Lebos

The Most Splurge-Worthy Cocktails in L.A.

By Allie Lebos

Liwei Liao Has Changed How Restaurants Think About Fish

By Andy Wang

A Grim Day For LA: A Hostage Crisis and the Death of Jonathan Gold

By Film Crit Hulk

Where to Book Last Minute Christmas Reservations in Los Angeles

By Andy Wang

Because You’ve Probably Been a Victim of ‘Seafood Fraud’—Here’s a High-Tech Solution

By Andy Wang

LA Chefs Take the Party Outside

By Andy Wang

Up on the Roof with L.A.’s Seafood Boss

By Andy Wang

Market-Minded Chefs Set Up Their Own Shops in L.A.

By Andy Wang

Michael Cimarusti

News About Michael Cimarusti

Liwei Liao Creates a Tasting Menu of His Own at The Butcher’s Counter

2025 Nightlife & Dining Power Index

Atomix Tops Weird and Wacky North America’s 50 Best Restaurants List

Where to Eat in Hollywood, From Historic Icons to Noteworthy Newcomers

The Best Oyster Bars in Los Angeles, From Casual Counters to Coastal Chic

L.A.’s Best Michelin-Starred Restaurants, From Longtime Icons to Buzzy Newcomers

The Best Seafood Restaurants in L.A.

6 SoCal Restaurants Leading the Way in Sustainable Dining

The Best L.A. Restaurants and Bars to Visit During Dry January

Dive Into Spiny Lobster Season at These L.A. Restaurants

The Best Restaurants in West Hollywood

The Most Splurge-Worthy Cocktails in L.A.

Liwei Liao Has Changed How Restaurants Think About Fish

A Grim Day For LA: A Hostage Crisis and the Death of Jonathan Gold

Where to Book Last Minute Christmas Reservations in Los Angeles

Because You’ve Probably Been a Victim of ‘Seafood Fraud’—Here’s a High-Tech Solution

LA Chefs Take the Party Outside

Up on the Roof with L.A.’s Seafood Boss

Market-Minded Chefs Set Up Their Own Shops in L.A.

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