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Newsletters

LA Restaurants

The best restaurants in and around Los Angeles, California. Dining guides, restaurant reviews, news about establishments and pop-ups from Beverly Hills to DTLA and beyond—plus interviews with the people behind it all. View all articles about Restaurants.

How Greekman’s Turned a Silver Lake Strip Mall Into a Serious Greek Wine Destination

After pivoting his business to a Greek restaurant during the pandemic, Jonah Freedman fell into a rabbit hole of Greek wine.
By Caitlin White

Higher Education, Finer Dining: Inside the Culinary Scenes at California’s Top College Towns

At California’s elite universities, Michelin-starred tasting menus and historic farm-to-table spots have turned campus visits into serious culinary trips.
By Allie Lebos
assortment of food

The Most Anticipated L.A. Restaurant Openings Arriving in August

Upscale chop houses, refurbished French bistros and hearty Mediterranean cuisine give summer a delicious send-off.
By Allie Lebos

Liwei Liao Creates a Tasting Menu of His Own at The Butcher’s Counter

By Andy Wang
restaurant

America’s Family-Owned Restaurant Legends, From Hamburgers to Cheesesteaks

By Paul Jebara

The Most Noteworthy L.A. Restaurant Openings of July, From Pad Thai to Wagyu Cheesesteaks

By Allie Lebos
restaurant

Where to Find L.A.’s Most Distinctive Omakase Experiences

By Allie Lebos
a restaurant

The Best New L.A. Restaurants to Try in June

By Allie Lebos
A chef seasoning steak.

The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles

By Andy Wang

Where Style Meets Substance: The Ultimate L.A. Brunch Guide

By Allie Lebos
Chicken with garlic, pickled veggies and green ketchup.

Cleophus Hethington’s Afro-Caribbean Food Resets the Scene at L.A.’s Lucia

By Andy Wang
Bougie (bagel with salmon + caviar)

Eric Greenspan Opens Mish, a New-School Jewish-Diaspora Deli in L.A.

By Andy Wang

Bad Roman Brings Pepperoni Cups, Swagger and Maximalist Pasta to Beverly Hills

By Andy Wang

L.A.’s Most Exciting Restaurant Openings of May

By Allie Lebos
A beach.

An Insider’s Guide to Los Angeles When the 2026 FIFA World Cup Comes to Town

By Allie Lebos

Daniel Patterson and Sarah Lewitinn’s Jacaranda Plays to Its Own Beat

By Andy Wang

L.A.’s Best Restaurants for Outdoor Dining, From Beachfront to Canyon

By Allie Lebos

The Best L.A. Restaurants Debuting in April

By Allie Lebos

Genghis Cohen Brings Its Nostalgic Chinese-American Food to Miami

By Andy Wang
A restaurant.

The Best Steakhouses in Los Angeles

By Allie Lebos

Dry-Aged Fish Pioneer Liwei Liao Unveils Joint Seafood’s Next Chapter With a VIP Party

By Andy Wang

An Insider’s Guide to the Best Italian Restaurants in Los Angeles

By Allie Lebos

L.A.’s Most Exciting Restaurant Openings for March

By Allie Lebos

12 Phenomenal Women-Owned Restaurants in L.A.

By Allie Lebos
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