His morning routine:

About two years ago, I moved from Tel Aviv to northern Israel and bought a place by the sea. I have a beautiful ceiling window above my bed, so with the first light, I wake up naturally. It’s usually around half past five in the morning. Immediately, I go to my garden to see if everything is all right with my turtles. I have a lot of turtles, and I absolutely love them. They’re a huge part of my life. I need them to live. I need their energy; their faces in front of me, greeting me each day. 

Then, I make a black coffee for my wife and me. She likes to sleep in, but I want to drink my first coffee with her, so I usually wake her up. We sit in front of the sea, sip our coffee, and then we go to the sea. I like to run on the sand barefoot for around one hour. We then return home and enjoy a very special local yogurt made from goat’s milk. Last year, my wife learned how to make the best granola in the world, so we also add that. Finally, I take a shower, get in the car and head to Tel Aviv.

His go-to restaurant in Tel Aviv:

Right next to the Carmel Market, there is this one spot called HaBasta. It is one of the best restaurants I’ve ever been to, and the owners are so passionate about their craft. Every day, they cook completely new dishes based on what the chefs crave. They’re also all about Burgundian wines, as am I. They have great fish, fresh vegetables, spectacular wines, and you are sitting on the street watching everyone go in and out of the shuk. What else do you need in life? 

The ingredients he can’t live without:

First and foremost, tomatoes. Without tomatoes, you cannot balance the acidity of anything. They’re also like containers of sunlight. Even at night, when they go to sleep, they keep that warmth inside like a battery, and in the morning they’re bursting with this bright, tangy freshness. 

But equal to tomatoes is olive oil. I pour olive oil over everything in the kitchen, and I can’t imagine cooking without it. Losing olive oil would be like losing a piece of myself. It’s the backbone of my cooking style, so much so that I might need it even more than a tomato. One of my go-to brands is Kibbutz Magal, made from Greek Koroneiki olives.

What he’s reading:

I try to read every day. I’m about to start a new book called The City and Its Uncertain Walls by Haruki Murakami. The last book I read that I absolutely loved was Manhattan Beach by Jennifer Egan. She is one of my favorite authors—an absolutely amazing writer.

The thing he can’t travel without:

I don’t go anywhere without my Leica M6 camera. I love to shoot. All my life, I’ve just taken pictures that I don’t really do anything with. It’s meditative for me; it balances my mind and visuality. These are the eyes that I take with me.

Los Cabos, Mexico

For travelers seeking a classic Mexico beach resort escape, you can’t go wrong with Los Cabos. There’s something for everyone, whether you prefer the calmer and more reserved environment in San José del Cabo or the lively, upbeat atmosphere in Cabo San Lucas. 

You won’t find the most swimmable waters in Los Cabos, but there’s something inexplicably enticing about standing on the massively wide stretches of sand as you watch (and hear) the deep blue waves crash along the shore. September remains a bit muggy and warm, but as we delve deeper into October, a worthwhile shoulder season begins. Daytime temps drop to the 80s, and since you’ll be spending most of your days by the pool with a mezcalita in hand, this is ideal. The heavy humidity fades away, but the water stays temperate, making it a great time to rent a catamaran for a sailing excursion to various beaches and coves that are suitable for swimming and snorkeling. 

Where to Stay:
Amanvari’s recent opening marks a new era of luxury for Cabo’s East Cape (albeit one that’s kicked off with a touch of controversy); however, the nearby Four Seasons Resort Los Cabos at Costa Palmas is a reliable option, set on the destination’s largest swimmable beach. Those wanting to stick with the Four Seasons brand but stay in a more central location can opt for the Four Seasons Resort Cabo Del Sol, or head to San José del Cabo for a lavish weekend at Las Ventanas al Paraíso, A Rosewood Resort. 

Oahu, Hawaii

Home to Hawaii’s largest city, Oahu is teeming with tourists seeking a mix of fast-paced Honolulu and restorative beach time in July and August. But even when the crowds thin out in September, the summer weather stays. Unlike California, the ocean temperatures in Hawaii remain pretty comfortable year-round, but peak warmth happens through October, allowing you to explore Oahu’s coral reefs without needing a wetsuit. Stop by Ono Seafood for a bowl of spicy ahi poke before posting up at Kuhio Beach for calm aquamarine shallows, or head to Makapu’u Beach Park for a more secluded experience. Shoulder season is ideal for snorkeling at Hanauma Bay, as you’ll encounter way fewer people. Head to the North Shore for a visit to Waimea Bay.

Where to Stay: 
Located directly across from Waikiki Beach, Espacio, the Jewel of Waikiki, offers an elevated all-inclusive stay. There are just nine suites across the entire property, each of which has its own exclusive floor, but the private rooftop is the ultimate place for a glass of Champagne at sunset. For a more traditional beach hotel experience, head to the leeward coast and book the Four Seasons Oahu Ko Olina, which boasts direct access to a calm, turquoise lagoon.

Todos Santos, Mexico

Prefer a less touristy alternative to Cabo? Todos Santos is about an hour north on the Pacific side and offers a slower-paced travel experience in the small town’s desert-meets-beach landscape. Similar to Cabo, however, you’ll want to wait for the sweet shoulder season spot that happens in October, once the intense heat and humidity begin to die down. The town’s historic charm, cobblestone streets and vibrant arts culture ensure that you have more to do than just lounge by the pool and drink margaritas—though there is absolutely nothing wrong with that in my book. The stretches of beach are unbelievably wide, which is perfect for walking and watching the sunset. The waves are usually too intense for swimming, but La Paz, about 50 miles away, boasts some of the most placid, waist-deep waters that are crystal clear. 

Where to Stay: 
Located at the end of a dirt road in what feels like the middle of nowhere, Hotel San Cristóbal is a one-Michelin-key accommodation with its own private beach club. Villa Santa Cruz is another oceanfront accommodation with a lush farm and garden that blooms beautifully in October, but if you want to wake up to the sound of roaring waves each morning, book one of the remote tented suites that actually sit on the beach.

Amelia Island, Florida

Just 30 minutes outside of Jacksonville, Amelia Island feels worlds away from the state’s better-known beach destinations. Early fall brings reprieve from sweltering summer temps, and the isle’s 13 miles of sandy shoreline seem almost hauntingly empty during the mornings. Enjoy the ability to walk in peace while keeping an eye out for colorful seashells before hitting the historic streets of nearby Fernandina Beach. Nature lovers should also block out some time to explore Amelia Island State Park, which has over 200 acres of protected coastline that is home to nesting shorebirds and a variety of marine life, ranging from turtles to tarpon. The park is only allowed to hold 300 people at a time, with a max of 600 visitors a day, and it’s much easier to visit in September and October.

Where to Stay:
The Ritz-Carlton, Amelia Island is situated along a picturesque, dune-lined shore on Fernandina Beach and is home to a full-service spa, an 18-hole golf course and more than five on-site dining concepts. Omni Amelia Island Resort & Spa recently debuted a $40 million renovation with refreshed oceanfront accommodations and amenities. 

Strater Hotel

• 699 Main Ave, Durango, CO 81301

Home to one of the world’s largest collections of American Victorian walnut antiques, the historic Strater Hotel has been around since the Gilded Age. The 88-room property debuted in 1887, and today, it serves as downtown Durango’s most popular hotel. No two rooms are the same, but all are outfitted with vintage furnishings, dramatic drapery and Bradbury & Bradbury wallpaper. Don’t be surprised if you stumble upon a hidden compartment or trap door, as the hotel has plenty of storied quirks that tell a tale of Prohibition-era bootlegger activity.

The Rochester Hotel

• 726 E 2nd Ave, Durango, CO 81301

Built in 1892 during Durango’s silver boom, The Rochester underwent a massive rebrand and renovation in 2022, transforming one of the city’s oldest hotels into a modern boutique accommodation with 15 rooms. It’s a great place to enjoy a little R&R after a day spent exploring the San Juan wilderness, and the convenient downtown location ensures that guests can walk to all of the best restaurants, shops and bars in town.

Eolus Bar & Dining

• 919 Main Ave, Durango, CO 81301

Fine dining is somewhat scarce in Durango. Eolus is perhaps the nicest restaurant you’ll find, and it’s worth the splurge. The dining room features high ceilings and cozy corner booths, but for a literal breath of fresh air and mountain views, head up to the second-level rooftop. Kick off your meal with the spicy scallop and pork belly skewers plate before moving on to larger entrées like the Five Star Duck, which includes a combo of seared breast and crispy leg confit, or the Skuna Bay salmon.

Himalayan Kitchen

• 992 Main Ave, Durango, CO 81301

Though Nepalese cuisine might not be the first thing that comes to mind when planning your food itinerary in Durango, you would be remiss to skip Himalayan Kitchen. I drop in every summer, but if my craving for chicken momos becomes insatiable when I’m at home in Los Angeles, I can hop over to the owner’s sister restaurant, Tibet Nepal House, in Pasadena. If it’s a hot day, cool off with an iced chai. The chicken tikka masala might sound basic, but their recipe is extra creamy and rich. Pair with a side of cheesy naan or go all out with the sizzling mixed grill platter.

Union Social House

• 3062 Main Ave, Durango, CO 81301

Union Social House is a neighborhood bar where locals gather over house-infused spirits, arcade games and casual food truck fare. One of the best patios in town, you’ll find Adirondack chairs situated around glowing fire pits in the evening, along with an actual greenhouse that’s used to grow the bar’s various herbal tinctures and garnishes.

Diamond Belle Saloon

• 699 Main Ave, Durango, CO 81301

Step back in time to the Prohibition era at Diamond Belle Saloon. Guests are immersed in an Old West aesthetic, complete with dark wood-paneled walls, period decor and costumed servers wearing fitted bodices and feather hair plumes, while sipping on mezcal margaritas or whiskey on the rocks. This saloon feels like a true turn-of-the-century watering hole, and while yes, it’s pretty kitschy, that’s also part of the fun.

Take the train to Silverton

Riding along the scenic Durango & Silverton Narrow Gauge Railroad is a rite of passage for any local or visitor. This historic railway has operated since 1882, winding along the Animas River as it takes you past steep mountain canyons and jagged peaks, through untouched miles of San Juan forest. Once you reach the former mining town of Silverton, which takes about three and a half hours, shop the colorful streets before popping in for a beer and bite at Handlebars Food & Saloon. Though you can take the train back, I recommend having a member of your party drive to Silverton and meet you by car so you can cruise along the Million Dollar Highway during your return to Durango.

Explore the nearby Mesa Verde National Park

Less than an hour west of Durango, UNESCO-listed Mesa Verde National Park is home to some of North America’s best-preserved cliff dwellings, built by Ancestral Puebloan people between roughly 1190 and 1300. If you want to go inside the structures, you can reserve a ranger-led tour, or stick to the outdoor hiking trails and picturesque desert lookout points.

Vermejo, a Ted Turner Reserve

• 40 Miles West, NM-555, Raton, NM 87740

It’s not every day that travelers get the opportunity to explore a private ranch that’s larger than some national parks. Home to more than 558,000 acres of restored wilderness, Vermejo, a Ted Turner Reserve, is an all-inclusive oasis that spans alpine tundra, picturesque prairies and ponderosa pine forests. The ranch is situated deep within the Sangre de Cristo Mountains, near the Colorado-New Mexico border, showcasing a more diverse, layered ecosystem than the usual desert landscape often associated with New Mexico. Guests have access to 920 square miles, including 19 fishable lakes, 30 miles of trickling streams and several backcountry hiking trails. Casa Grande is the property’s original seven-bedroom mansion, but there are eight other cabins and cottages to choose from, all with their own personality and charm, featuring vintage paintings, design-forward common areas and Southwestern accents. Three meals a day and all non-alcoholic beverages are included in your booking, and you can fill your itinerary with everything from bison expeditions and clay shooting to UTV tours and canoeing.

The Ranch at Rock Creek

• 79 Carriage House Ln, Philipsburg, MT 59858

The Ranch at Rock Creek immerses guests in more than 6,000 acres of verdant Montana wilderness throughout all four seasons. Enjoy an all-inclusive Western adventure when you book one of the property’s 31 glamping accommodations or log cabins at this 19th-century homestead. This retreat combines a love of the outdoors with attentive, hands-on service. After warming up in the spa’s cedar sauna, enjoy a personalized treatment designed to fit your personal wellness needs, whether that be a deep tissue massage to work out some stress-induced knots or foot reflexology following a grueling day of hiking. Farm-to-table meals at the Relais & Châteaux property are complemented by an array of unlimited beer, wine and spirits, and a rotating schedule of daily activities is also included in your nightly rate, ranging from horseback riding and sapphire mining to archery and fishing.

Triple Creek Ranch

• 5551 W Fork Rd, Darby, MT 59829

For a low-key, adults-only escape in the heart of Montana’s Bitterroot Valley, look no further than the Triple Creek Ranch. This Relais & Châteaux getaway can host up to 66 guests across just 25 standalone log cabins, all of which are bedecked in cozy, Southwestern decor, including rustic animal oil paintings, Navajo blankets and wood-burning fireplaces. Many of the cabins also have indoor Jacuzzis or outdoor hot tubs, and the all-inclusive rates include daily meals, snacks, house wine, spirits and beer. While you’ll likely want to leave some downtime to explore the more than 750 acres of quiet ranch space, complimentary activities like guided forest walks, artisanal candle making and leatherworking shouldn’t be missed.

Palo Alto

• Stanford University

Home to one of the most prestigious schools in the country, Palo Alto is a hub for all things tech and venture capital, but it also boasts a solid culinary landscape. Telefèric Barcelona Palo Alto is located in Town & Country Village, just steps from the Stanford campus. This authentic Spanish eatery is known for its traditional yet elevated tapas and shareable paellas, making it a great spot for larger groups or family gatherings when visiting your honor-roll student. Ethel’s Fancy is another upscale dinner spot specializing in California cuisine, but if you’re in the mood for something more casual yet satisfying, head to Ramen Nagi.

Treehouse is an on-campus restaurant with a shockingly diverse menu, including options ranging from 16-inch pizzas and Mexican food to butter chicken and more than 10 different burgers. When the need for a sweet treat strikes, head to the Palo Alto Creamery for a classic milkshake or banana split. A few more unique restaurant options that fall on the fancier side include Meyhouse, a lively Turkish spot that doubles as a jazz club, and Protégé, a Michelin-starred establishment that will impress any proud Stanford parent. 

Westwood

• University of California, Los Angeles

Los Angeles is one of the most diverse and unique culinary cities in the world, so it’s not surprising that UCLA students have the crème de la crème of restaurants right at their fingertips. Rival school USC is also a hallmark of L.A.’s educational landscape, and while the Trojans are closer to the authentic mom-and-pop eateries scattered around DTLA, the school’s location doesn’t feel much like a true “college town.”

UCLA, on the other hand, leans toward the Westside of the city and is conveniently located between Beverly Hills, Brentwood and Century City. Westwood Village is a major hub for students, and it’s packed with plenty of great food options. Violet Bistro is a charming, Parisian-inspired eatery that boasts a romantic courtyard in a refurbished terracotta-roofed building from the 1930s. The menu puts a California twist on French classics, with highlights being the double-patty smashburger, steak au poivre and escargot-style mushrooms.

Westwood is also a hub for Persian cuisine, and you can’t go wrong with a chicken koobideh from Toranj, Shamshiri Grill or Taste of Tehran Restaurant. In-N-Out Burger is a staple for any California college student, and UCLA attendees have one that’s less than half a mile from campus. Visiting parents who want to book a more high-end dinner will have better luck in nearby Brentwood, which is home to Matū Kai, Baltaire and the recently opened Sora Temaki Bar.

Berkeley

• University of California, Berkeley

As the birthplace of California cuisine, Berkeley stands out as one of the state’s most dynamic culinary scenes, all while housing one of the UC system’s top institutions. It started when chef Alice Waters opened Chez Panisse in 1971. This one restaurant set the foundation for a farm-to-table empire, giving birth to the Golden State’s most defining culinary style. Today, the quirky, counterculture city has erupted with Bib Gourmand and Michelin Guide restaurants. Students or parents exploring Berkeley’s downtown Arts District should post up at Comal for margaritas and Oaxacan fare. Ippuku is a popular Japanese izakaya that focuses on yakitori and soba, and Great China is the ultimate place for Peking duck and pork potstickers. La Marcha Tapas Bar is one of Berkeley’s most popular brunch spots, known for its Benedict-style croquetas and poached-egg-topped paella, while Iyasare offers a more refined sushi experience. 

Lucky’s

• 726 Mateo St, Los Angeles, CA 90021

Following several delays, swanky steakhouse Lucky’s has officially brought its old-school charm to DTLA’s Arts District. This marks the brand’s fifth location, and Angelenos can expect the same American-inspired menu featuring an array of tender steaks, tableside martinis and timeless apps like the giant shrimp cocktail and grilled artichoke. The indoor-outdoor space is moody and dimly lit, featuring coffered wood ceilings alongside exposed pipes and beams, creating an industrial allure that’s fitting for the location.

Alphabet Bar & Grill

• 1033 N Swarthmore Ave, Pacific Palisades, CA 90272

James Beard Award-winning chef Tim Hollingsworth has partnered with The h.wood Group to open Alphabet Bar & Grill at Palisades Village on August 15. The restaurant is replacing elevated American eatery Hank’s, and the name pays homage to the historic Alphabet Streets: an iconic Palisades enclave that was largely destroyed in the 2025 fire. Open for both lunch and dinner, the neighborhood-focused concept will serve creative craft cocktails alongside elegant wines, while seasonal, produce-driven fare and all-day classics like a traditional rotisserie chicken dominate the food menu.

Mokja

• 5715 North Figueroa St, STE 101, Los Angeles, CA 90042

On August 7, Highland Park residents welcomed the area’s very own Korean corner store. Created by Yi Cha’s chef Debbie Lee, Mokja is a casual market-café that was built in partnership with Be Bright Coffee’s Frank and Michelle La. In addition to specialty beverages like the Sweet Corn Latte and Yuja Cha Lemonade Cold Brew, Mokja is offering plenty of grab-and-go pastries and seasonal banchan. Other food options include a fluffy egg salad sando, a tuna melt tartine, and most importantly, a build-your-own ramyun bar.

Gable

• 7000 Hollywood Blvd, Los Angeles, CA 90028

The Hollywood Roosevelt is gearing up to launch a new live-fire restaurant on August 18. Gable—named in honor of Golden Age actor and penthouse regular Clark Gable—is an 82-seat dining room built around a live-fire hearth. The design is inspired by L.A.’s cinematic history, featuring dramatically layered textures and lush greenery, along with curated artwork and low-hung pendant lighting. Culinary director Chris Flint, who has had stints at Maude and Eleven Madison Park, has created a menu that ranges from wood-fired pizzas with tableside-torched mozzarella to old-school steaks with broccoli-cheddar pomme dauphine.

Swan Oyster Depot

• 1517 Polk St, San Francisco, CA 94109

Famously one of the late Anthony Bourdain’s favorite restaurants, Swan Oyster Depot is a tiny, old-school seafood spot that highlights the very best of San Francisco’s no-frills dining scene. Swan Oyster Depot has been around since 1912, but Sal Sancimino purchased the restaurant in 1946, and it was passed down to his children in 1970. Even in today’s increasingly digital landscape, the restaurant remains steadfast in its adherence to a cash-only format. It only adds to the overall allure, and it’s a key part of the operation that the Sancimino family has no desire to change. The vibe can feel a little hectic, especially if it’s your first time visiting, but simply grab a seat at the counter and don’t be shy when it’s time to order. Preparations are simple, and freshness is key, but always order the off-menu Sicilian sashimi, the creamy crab back with crusty sourdough and the shrimp salad.

Tadich Grill

• 240 California St, San Francisco, CA 94111

Tadich Grill, the oldest continuously operating restaurant in San Francisco, has been a Golden State staple since 1849. It began as a small coffee tent on Long Wharf, but this small business, built by three Croatian immigrants, now stands as a full-service restaurant in the city’s Financial District. Tom Buich, who started working at the restaurant as a waiter in 1913, bought the eatery with his two brothers in 1934, and today the Buich family still runs Tadich Grill, which features an extensive menu of more than 75 entrées. Much of the current staff has been with the restaurant for more than 15 years.

Frank Fat’s

• 806 L St, Sacramento, CA 95814

Frank Fat’s has served Sacramento for more than 85 years; it’s the city’s oldest restaurant, and a vital part of the local community. The eatery is currently led by Kevin Fat, the grandson of the namesake founder, who carries on his grandfather’s legacy of comforting, homemade Chinese food. Expect classic Cantonese-American dishes like crab rangoon, orange chicken and Szechuan beef, all served in a swanky yet nostalgic dining room with red and gold accents, a full-service bar and the occasional smiling Buddha. The Peking duck is a traditional entrée that’s great for sharing, but you can’t go wrong with any of the noodle dishes, from chow fun to chow mein.

Musso & Frank Grill

• 6667 Hollywood Blvd, Hollywood, CA 90028

Hollywood’s longest-running restaurant also happens to serve one of the standout martinis in Los Angeles. Since 1919, Musso & Frank Grill has been a key thread in the social fabric of movie industry titans. Once frequented by everyone from Marilyn Monroe and Humphrey Bogart to F. Scott Fitzgerald and Charlie Chaplin, the restaurant is still a time capsule of Hollywood’s Golden Age, with lipstick-red booths and white tablecloths. The original owners were Joseph Musso and Frank Toulet, but in 1927, John Mosso and Joseph Carrissimi partnered to take over. Today, this iconic L.A. steakhouse is run by Mosso’s three granddaughters and their husbands, but several of the bartenders and waiters have been with the establishment for 40-plus years. Even decades later, it can be difficult to score a reservation (especially on weekends). Order an extra-dirty martini (served sidecar-style) with the filet mignon, a side of grilled broccolini and sautéed mushrooms.

La Playa Hotel

• Camino Real &, 8th Ave, Carmel-By-The-Sea, CA 93921

Open since 1922, La Playa is one of Carmel-by-the-Sea’s most storied properties. Formerly the mansion of chocolate heiress Angela Ghirardelli, the 72-room accommodation underwent a $20 million renovation in 2023, but the hotel’s timeless bones and vintage appeal remain. Though it’s a bit out of the way of the town’s center, it’s still walkable to all of the best shops, restaurants and galleries. It’s also one of the only hotels in Carmel that has any sea views, and the close proximity to the beach ensures that you can start each morning with a shoreline walk before embarking on a day filled with high-end collector auctions, races and shows.

Additional places to park your car…

L’Auberge Carmel is a Relais & Châteaux property in the middle of Carmel-by-the-Sea, with just 20 bespoke rooms. It feels like a French castle and houses a two-star Michelin restaurant. The Sanctuary Beach Resort is an oceanfront oasis surrounded by protected sandy dunes on the outskirts of Monterey, while Portola Hotel and Spa and Monterey Plaza Hotel and Spa are perfect for festival attendees who want to be downtown.

Stillwater

• 1700 17 Mile Dr, Pebble Beach, CA 93953

Looking to enjoy a late lunch or early dinner after the Pebble Beach Classic Car Forum on the 15th? Stillwater is surrounded by the rolling greens of the world-famous 18th hole at Pebble Beach, offering a picturesque backdrop for a meal of farm-fresh produce and sustainably sourced seafood. Request a table next to one of the massive windows so you can take in the 180-degree views of Stillwater Cove while fueling up on charred amberjack tartare, warm ricotta bread and grilled lobster straight from the tank.

Schooners Monterey

• 400 Cannery Row, Monterey, CA 93940

Perched above the rolling waves at Monterey Plaza Hotel & Spa, Schooners is a must for travelers exploring Cannery Row in between car shows and motor races, especially if you’re a fan of seafood. Enjoy a glass of sauvignon blanc on the patio while snacking on fresh ceviche and raw oysters, before indulging in the clam chowder bread bowl. The ambiance is elegant yet cozy, and the sweeping bay views offer a quintessential perspective of Monterey.

Keep fueling your engine…

Fish Hopper is an old-school, bayfront eatery that specializes in clam chowder and grilled sand dabs, and you might even spot an otter or two from the breezy terrace. Sandbar and Grill boasts a similar laid-back ambiance, with marina views and nostalgic seafood, but for an upscale, two-Michelin-starred meal in Carmel, book a reso at Aubergine. Mission Ranch Restaurant is a bit deeper in the valley, but this quaint, Clint Eastwood-owned establishment showcases a different side of the peninsula that trades the ocean for grassy plains and a white picket fence.

Tap Room

• 1700 17 Mile Dr, Pebble Beach, CA 93953

The Tap Room is the ultimate place for an ice-cold martini or draft beer following any of the sporty Car Week happenings in Pebble Beach. Hunter green walls with mahogany trim set the scene, but it is the golf decor and mementos on the walls that capture your attention most. The Banana-Infused Old Fashioned is a great nightcap for whiskey lovers, but if you prefer tequila, opt for the signature margarita. Round out your drinks with some shareable apps like the brisket queso, beef rib potato skins and grilled artichoke.

Barmel

• San Carlos between Ocean Ave & 7th Ave In, Carmel Way Courtyard, Carmel-By-The-Sea, CA 93921

For a true taste of Carmel’s (albeit limited) nightlife scene, spend a late evening at Barmel. Since it’s one of the few places in town that’s open until 2 a.m., Barmel has become the go-to place for dancing and drinks during a weekend on the peninsula. It’s been around since 2016, and draws a consistent crowd of locals with its live music and DJ performances.

Check out the free Car Week events

In addition to many ticketed events at Car Week, the 10-day gathering also includes a plethora of free activities for locals and out-of-towners. From a Carmel Valley exhibit featuring more than 80 classic and modern British automobiles to a Porsche event with live music, local vendors and food trucks, everyone is welcome at these happenings. Carmel-by-the-Sea is also hosting a free Aston on the Avenue affair, and Pacific Grove is doing Woodies in the Woods—a soirée in the pine trees spotlighting wood-bodied station wagons.

Visit the Monterey Bay Aquarium

• 886 Cannery Row, Monterey, CA 93940, United States

A bucket list experience for adults and kids alike, the Monterey Bay Aquarium boasts some of the most impressive sea life exhibits, ranging from a three-story kelp forest to a huge open sea tank. There are more than 35,000 creatures housed, and the aquarium famously uses a sustainable system that pumps ocean water directly from the bay. If you need to reconnect with nature after a long day of admiring multimillion-dollar vehicles, this is a great place to ground yourself.

Continue racing around town…

If you’re staying at one of the three hotels in Pebble Beach, try to score a last-minute tee time on the community’s rolling, coastal greens. You can also stop by the valet at the Inn at Spanish Bay for some premium sports car watching, or walk along Cannery Row before heading to Del Monte Beach for sunset (and the occasional otter sighting).

Khristianne Uy

Better known as Chef K, Khristianne Uy works for reality television royalty and has become one of the most well-known celebrity chefs in Hollywood. If you’ve watched even just one episode of the Kardashians, you’ve likely caught a glimpse of Uy. Born in the Philippines, Uy moved to L.A. as a young tween, eventually working her way up the gastronomic ladder as a private chef to A-listers like Charlize Theron, Salma Hayek and Justin Bieber. It was during a stint with Ryan Seacrest that she made her biggest career move, after he introduced her to Kris Jenner in 2015. Since then, she’s basically become part of the family, serving as the culinary architect to all of their family holiday gatherings, larger-than-life kids’ parties and everyday meal planning, while simultaneously becoming a celebrity in her own right with more than 1.3 million followers on Instagram.

Michael Dane

Michael Dane has earned a reputation among A-listers seeking consistent, creative and restaurant-worthy cuisine at home. “A restaurant feeds strangers, but as a private chef, I get invited in to craft the evening; that difference is everything,” Dane, whose clients have included Nick Jonas, Priyanka Chopra Jonas and Christina Aguilera, tells Observer. “In someone’s home, I’m on stage and in their space, cooking for the only people they let their guard down around, and it’s the most personal thing I do. I’d rather cook one unforgettable night at someone’s table than a hundred plates for people I’ll never meet.” He studied at Le Cordon Bleu in Los Angeles, giving him a solid foundation to complement his raw talent, as noticed by former 20th Century Fox Television chairman Gary Newman, who was his first client as a personal chef. Other clients on his roster include Ozzy Osbourne, Steve Harvey, Ashlee Simpson and Sofía Vergara, but he remains a go-to chef for Jonas and Chopra; the duo has been particularly impressed with Dane’s ability to carefully craft healthy yet delicious meals with Jonas’ Type 1 diabetes in mind.

Four Seasons Resort Seychelles at Desroches Island

• Desroches Island, Seychelles

Traveling to the Seychelles is not for the faint of heart—there’s no getting around the fact that it is a serious trek, no matter where you’re coming from. But once you reach the East African archipelago, you’ll forget all about that days-long journey and wonder if you should start planning your next jaunt to the Seychelles already. Desroches Island is an even more secluded, exclusive spot within the already remote Seychelles—a private island only accessible via a 35-minute plane ride from Mahé, which lands directly on the Four Seasons Resort Seychelles at Desroches Island airstrip. Located in the Amirantes Bank, this is one of the more remote locations in the already off-the-grid Seychelles. From the moment you land, you’re on island time—there’s no cell service, though those who can’t be torn away from their phones will be pleased to discover there is wifi. The Four Seasons is the only hotel on the 3.7-mile-long island, which features just 71 villas, each with its own private pool (the floating breakfast is a must), open-air pavilion, rain shower and direct beach access. The decor is refreshingly well-suited to the environment; there’s no sleek, modern aesthetic here, and instead, the breezy rooms are outfitted with natural-wood four-poster beds, wicker and rattan furnishings and a smattering of Creole-inspired prints. Guests travel the island by bike, and the beach totes for on-island use convert into backpacks for easy cycling. There are five bars and restaurants and a low-key spa where you’ll finally understand what people mean when they claim to feel one with the environment. Speaking of which, there are several conservation initiatives here, including the on-property tortoise sanctuary, where guests can spend an afternoon.

The Brando

• Arue 98702, French Polynesia

Marlon Brando was filming Mutiny on the Bounty in the early 1960s when he first came across Tetiaroa, a private island in French Polynesia. The actor was so enamored with the remote isle that he eventually persuaded the owners to sell it to him (well, it was actually a nearly 100-year lease), and used it as his own off-the-grid getaway for years. He eventually wanted to transform it into a genuine eco-resort—no greenwashing allowed—and a decade after his death, his dream came to fruition when The Brando opened. The private island resort is reachable via a 20-ish minute private flight on Air Tetiaroa (the exclusive service provider to the atoll) from Faa’a airport; guests land directly at the resort.

Brando said that when people visited the island, they shouldn’t be able to see the villas when walking on the beach, so the 35 private accommodations are built into the natural landscape—you really can’t see them when walking on the white sand beaches; it’s wild, beautiful and, perhaps most importantly, truly private. The villas align with the eco-focused ethos of the Brando; they were constructed to conserve resources and limit waste, while blending into—and not harming—the natural environment. From the outside, they appear as simple thatched huts off the main path, but once guests step inside, the one- to three-bedroom villas are surprisingly sleek and contemporary, with separate living and sleeping areas, floor-to-ceiling glass doors, upholstered seating and a neutral color palette of creams with light and dark woods. Every room has its own outdoor pool and various lounging areas, including a hammock, with direct lagoon access. You could easily stay in your villa for your entire stay if you really want to embrace that castaway-private-island feel, but even the public spaces are designed with privacy in mind—the main pool, for example, never feels crowded, with thoughtful landscaping and hedges that separate chairs into private nooks and enclaves. There are three main restaurants and a couple of bars, plus a spa. It’s no surprise that it’s an A-list favorite—Barack Obama famously stayed at the Brando when writing his memoirs; Pippa Middleton honeymooned here, and Beyoncé and Leonardo DiCaprio have all stayed here.

Bawah Reserve

• Pulau Bawah, Kec. Siantan Sel., Kabupaten Kepulauan Anambas, Kepulauan Riau 29791, Indonesia

Bawah Reserve is an off-grid sanctuary set within Indonesia’s nearly untouched Anambas Archipelago. The remote eco-resort, which is only accessible by seaplane, places a strong emphasis on sustainability through its low-impact ethos, the country’s largest floating solar panel farm, and extensive marine conservation. There are 36 bungalows and villas at Bawah Reserve, featuring classic canopy beds, copper bathtubs and an indoor-outdoor design that provides direct access to the surrounding lush jungle and beaches. All meals and snacks are included in your stay, whether you’re enjoying Asian-fusion fare at the scenic Tree Tops Restaurant or chowing down on a poke bowl with your toes in the sand at The Boat House. You can also enjoy private beach dinners with customized menus at sunset before partaking in some of the most surreal stargazing thanks to the lack of light pollution.

Necker Island

• Necker Island, VG1150, British Virgin Islands

Looking to get lost in the middle of the Caribbean? Necker Island is an all-inclusive escape that’s home to just 28 Balinese-inspired rooms and suites. Whether you’re booking a couples’ getaway or doing a full buyout of the property, each day is spent island-style as you wade in the Caribbean’s crystalline waters and end the evening with sunset climbs to the crow’s nest for stargazing. Owned by Sir Richard Branson, this 74-acre retreat feels entirely your own thanks to the limited number of guests. You’ll find plenty of private beaches and hidden palm-lined coves without seeing a single soul. I can’t say the same for wildlife, so don’t be surprised when you run into the occasional lemur, flamingo or giant tortoise.

Islas Secas

• Gulf of Chiriquí, Chiriquí Province, Panama

Just off Panama’s Pacific Coast in the glimmering Gulf of Chiriquí, Islas Secas is an all-inclusive eco-lodge with just eight distinct accommodations. Rather than being an amenity, privacy is the resort’s driving force, and guests are encouraged to live as though the island is their own. Villas on the main isle range from cozy casitas with private plunge pools to the four-bedroom Casa Cavada owner’s residence, but all 13 of the archipelago’s other volcanic masses remain completely undeveloped. A unique sense of seclusion is enhanced by quiet rainforest trails and deserted beaches, offering the rare chance to explore an entire chain of islands that is ultimately detached from the outside world. Home to more than 100 different species of birds, Islas Secas is also just an hour-long boat ride away from the UNESCO World Heritage Site Coiba National Park, which houses the second-largest coral reef in the Eastern Pacific.

Huset

• SJ, Vei 300, Longyearbyen 9170, Svalbard & Jan Mayen

As the northernmost restaurant in the world, Huset offers a bucket-list dining experience just 800 miles from the North Pole; it’s the closest you can get to dinner with Saint Nick himself. Surrounded by glaciers and frozen fjords, the restaurant is pretty much in the middle of polar bear territory, right on the outskirts of the Arctic wilderness. Huset opened as a community hub with a cafe, cinema, church and school in Longyearbyen in 1951. In the 1980s, the focus shifted to fine dining, and it has remained there since. An extensive wine cellar complements the 14-course Nordic menu, which spotlights local delicacies such as reindeer and rock ptarmigan.

Mil Centro

• Vía a Moray, Maras 08655, Perú

Dining at Mil Centro takes guests to the heart of Peru’s Sacred Valley, right next door to the Incan ruins and agricultural terraces of Moray. The restaurant celebrates the Indigenous roots and ancestral history of the land, creating a more impactful experience for patrons. The eight-course tasting menus blend a love of food with a passion for Andean culture, using seasonal, native ingredients grown at a high altitude. The standard tasting highlights traditional meats like alpaca and lamb, while the vegetarian option spotlights fresh produce from Mil Centro’s impressive network of more than 300 producers and artisans. If the meal alone is not enough to quench your thirst for knowledge, there are three other accompanying adventures you can book, ranging from a meeting with the local K’acllaraccay community to a tour of the Kollparay and Qollqa Mate facilities before sitting down for dinner.

Ice Q Restaurant

• Bergstation Gaislachkoglbahn, Dorfstraße 115, 6450 Sölden, Austria

Ice Q Restaurant is perched 10,000 feet above sea level on the summit of Austria’s Gaislachkogl Mountain. Reaching the sky-high dining room requires two gondola trips, and though that might sound like quite the commitment, the journey is a key part of the dining experience. Admiring the panoramic views of Sölden’s unspoiled scenery guarantees an unforgettable start to your meal. From the outside, Ice Q Restaurant looks like a glass cube built into the natural landscape, and the surrounding alpine environment is just as beautiful in summer as in winter. The setting is so cinematic that it was even used as a filming location in the 2015 James Bond movie Spectre. Those wanting one of the best seats in the house should book the €160 Chef’s Table. This midday reservation guarantees a window-side table and includes a welcome glass of Champagne, followed by a curated four-course lunch.

1. Rent a Boat to Explore the Best Beaches and Coves

Boating is a quintessential activity in Ibiza, but if you don’t get an invite onto one of the billionaire superyachts, reach out to Charter en Ibiza. This company has an extensive fleet, from sailboats and catamarans to speedboats and gulets. Allow one of their captains to take you around the island as you explore hidden coves and breathtaking beaches (they might even hand-roll you a cigarette—it is Ibiza, after all).

Island-hopping over to Formentera by boat is also a must. “The Caribbean has nothing on the sea surrounding Formentera,” Nerman tells Observer. “The turquoise waters are the definition of crystal clear; it feels like swimming in a pool. As soon as you set foot on the island, your whole body relaxes.” Your captain will likely park at Platja de Ses Illetes, where you can swim to a white, powdery sandbank, before heading to Cala Saona for another swim amongst sandstone cliffs that contrast with the electric blue water.

3. Watch the Sunset at Mirador des Vedrà

A magical viewing platform on the southwest side of the island, Mirador des Vedrà offers a direct line of sight to Cala d’Hort’s mysterious, myth-inspiring Es Vedrà rock formation. Local legend says that this uninhabited island is a hotspot for UFO activity, and might even be the birthplace of Homer’s sirens in The Odyssey. The mystical formation also played a major role in Matt Haig’s 2024 book, The Life Impossible. “You can feel Es Vedrà’s magnetism when watching sunset at Mirador,” Merino Flores explains. “Supposedly, if you touch the rocks, you and your partner are given a rush of sexual energy.” In order to protect the island and preserve its natural habitat, which is home to rare birds like the Eleonora’s falcon, Es Vedrà is completely inaccessible, so your best chance at experiencing its allure is from a distance.

5. Hike to Cala Atlantis

Few first-time visitors put hiking on their Ibiza to-do list, but the trek to Cala Atlantis is an adventure worth embarking on. “This is a great activity for those wanting a more secluded experience in nature,” Merino Flores explains. “It’s really secluded, and the hike is pretty rocky, so your chances of having it all to yourself are decent, especially early in the morning.” Once you arrive, otherworldly sandstone carvings and natural pools await. Just remember to bring plenty of water, sunscreen and a towel so you can dry off after taking a dip.

7. Spend the Day at a Beach Club

Even if you’re not that interested in a nightclub, beach clubbing is an entirely distinct—and quintessentially Ibiza—experience, as barefoot luxury meets plush cabana beds and free-flowing bottles of rosé. “For a more luxe experience, I’d recommend Casa Jondal,” Nerman says. “The food is exceptional and the stylish people are second to none, but the beach itself is a little rocky and best accessed by a small wooden boat dock.” I spent a day of my trip a bit closer to Old Town at Beachouse; we started with a seated lunch in the shade, sharing an indulgent spread of crispy calamari, grilled octopus and tuna carpaccio soaked in Spanish olive oil. The rest of the afternoon was spent with a coconut in hand, taking turns between catching some sun on the day bed and cooling off in the gentle Mediterranean waves. “Cala Benirrás is another great beach experience that really shows off the spiritual side of the island,” Merino Flores adds. “Almost every day in the summer, musicians gather for a drum circle during sunset, and it’s quite the scene.”

9. Spend an Evening at Lío

I love a good burlesque show or campy Las Vegas-esque performance, but Lío takes risqué entertainment to the next level. The performers just might be the best-looking individuals you’ll ever see, but it’s their talent that’s most impressive. From women belting Whitney Houston songs with perfect pitch to acrobatic performers keeping you on the edge of your seat with risky stunts, this three-hour-long cabaret show captures your attention for each and every minute. You’re also treated to a multi-course dinner during the show, all served alongside your choice of wine or cocktails. Don’t be surprised when the talent makes their way to your table—they expect you to dance and sing with them, and will make a spectacle if you try to be shy. Once the official performance comes to a close, Lío transforms into an intimate nightclub, should you want to stay and keep the good times rolling.

CineOpera

• 812 E 3rd St., Los Angeles, CA 90013

Los Angeles bid adieu to popular rooftop eatery LA Cha Cha Chá last year, and now, the Arts District location has been reborn as a community-driven hub, CineOpera. The overall concept is more than just a restaurant or cocktail bar, blurring the defining lines with an approachable bottle shop, a pastry counter and a 170-inch LED movie screen. As the popularity of “third space” establishments continues to rise, Muy Salsa Hospitality hopes that neighborhood residents and nearby locals will use CineOpera as a regular gathering ground, indulging in a fusion of Latin-Italian dishes or a fresh pastry on the way out. Standout dishes at the restaurant include the bucatini alle vongole, the crispy fritto misto and indulgent grilled provolone.

La Nena Cantina

• 111 S Grand Ave, Los Angeles, CA 90012

Downtown L.A.’s architectural crown jewel is elevating its on-site dining with a modern Mexican concept later this month. Frank Gehry’s Walt Disney Concert Hall is welcoming a third outpost of La Nena Cantina—a Latin eatery that focuses on coastal fare and zesty margaritas. In addition to the restaurant’s beloved tableside guacamole and handmade tortillas, made famous at the Malibu and Hollywood locations, the newest La Nena Cantina will also serve dishes like mole negro, hamachi tiradito and tacos, along with rotating specials curated for specific shows.

Bodega & Palms

• 1915 Penmar Ave, Venice, CA 90291

Venice locals have a new neighborhood market and cafe at their disposal. Located on a cozy residential corner at Penmar Avenue and Palms Boulevard, Bodega & Palms took over a 100-year-old convenience store space within one of the beach town’s most historic buildings. Now, married duo Kaila and Philip Neuville have transformed it into a hotspot for a variety of grab-and-go bites, many of which are made in partnership with other L.A. vendors. Offerings are set to change seasonally, but to honor the opening, Bodega & Palms is currently serving focaccia sandwiches from retail bakery Jennie’s House, pastries from Häsi Bread, frozen pizzas from Fiorelli Pizza, house-assembled breakfast burritos and more. Customers can also make requests for items in the suggestion box, should they think anything necessary is missing.

Asakura

• 11901 Santa Monica Blvd, Suite 111, Los Angeles, CA 90025

Asakura flew largely under the radar when it debuted in 2025, but it was easily one of the year’s most exciting restaurant openings. Rather than a traditional sushi restaurant, Asakura is rooted in the culinary art of kaiseki, a slightly more structured version of Japan’s haute cuisine. While you’ll still enjoy a handful of standard sashimi and nigiri bites, the dishes are more multifaceted and complex, showcasing fresh produce from the Santa Monica farmers’ market alongside more traditional ingredients commonly found in Tokyo. There are two omakase menus to choose from: a shorter 11-course tasting for $200, and a longer 16-course option for $300. You can also enhance your meal with a hybrid pairing of sake and wine, complementing seasonally driven dishes like smoked caviar over egg noodles and lobster chawanmushi with shaved truffle.

Sushi Note Omakase Beverly Hills

• 421 N Rodeo Dr, Beverly Hills, CA 90210

Tucked away in an unassuming parking garage beneath Rodeo Drive, Sushi Note Omakase offers a more refined experience compared to its Sherman Oaks counterpart. There are just 14 seats in the restaurant; only four are at the high-top chef’s counter, while the rest sit at two-top tables and sleek wooden booths. With just two seatings a night (6 p.m. and 8 p.m.), guests can expect a 20-course culinary journey that puts as much emphasis on the drinks as the food. Rather than sake (though you can expect one or two pours), the focus of the beverage program is on rare wines sourced from all over the world. As each course comes out, whether that be a seared piece of Wagyu sprinkled with flaky sea salt or a piece of ebi nigiri topped with a spoonful of caviar, you’re greeted by the on-site sommelier who guides you through the dish and accompanying vintage.

Udatsu

• 6630 Sunset Blvd, Los Angeles, CA 90028

Straight from Tokyo, Udatsu hosts one of the city’s most distinct omakase experiences in a moody, brutalist building on Sunset Boulevard. Eight seats frame a concrete sushi counter where patrons sit for a lengthy, 18-course menu that’s nicely balanced between hot and cold dishes. Waitresses in traditional kimonos pour a variety of premium sake into delicate cups with ceramic cats sitting in the center, and though you can order beverages at your leisure, I recommend the curated sake pairing. Some courses arrive in smoking glass boxes, others are adorned with edible flowers and fresh-grated wasabi straight from the root. While dietary restrictions are typically difficult to accommodate at your average omakase, Udatsu goes above and beyond for plant-based diners with a separate vegetarian selection.

Mori Nozomi

• 11500 W Pico Blvd, Los Angeles, CA 90064

Before even getting into the food, Mori Nozomi stands out among the local L.A. omakase crowd for its entirely woman-led team. Dinner at the restaurant’s eight-seat chef’s counter includes between 22 and 25 courses of primarily nigiri, highlighting fish flown straight in from Japan alongside seasonal produce from local farmers’ markets. The omakase costs $280 per person, and at the end of every meal, chef Nozomi Mori treats guests to an authentic matcha tea, paying homage to the traditional Japanese tea ceremony that she’s so well-versed in.

Coeur d’Alene, ID

Every year, between 70,000 and 75,000 visitors travel to the underrated lake town of Coeur d’Alene for the country’s most patriotic holiday. An annual parade takes over Sherman Avenue at 10 a.m. sharp, but you’ll find plenty of all-day activities and food vendors at the nearby City Park. At dusk, the live music winds down as everyone glues their eyes on the waterfront for the famous Fireworks Extravaganza over Independence Point. For an even more breathtaking vantage point, secure your spot on a Fourth of July Cruise and admire the show from the best seat in town, all while enjoying an array of on-board refreshments. 

Where to Stay: 
Every year, the lakeside Coeur d’Alene Resort hosts its highly anticipated Fourth of July festival, including an extensive buffet dinner followed by an extravaganza on the front lawn, where you cap off the evening with live performances and fireworks. Those willing to shell out a little extra should splurge on the $250 Red, White and VIP Viewing Party, which includes an open bar, chef-curated dining and exclusive access to the panoramic terrace for the fireworks show.

Lake George, NY

The Fourth of July is one of Lake George’s busiest weekends of the entire summer. The town’s surrounding mountain scenery and crystal-clear waters have earned it the nickname of “Queen of American Lakes,” and it is actually the largest body of water in the Adirondacks. Enjoy a charming, classic lakeside holiday when you post up at Million Dollar Beach, which is outfitted with picnic areas for grilling burgers and hot dogs. There’s plenty of room to spread out with a group while you switch between sunbathing, swimming or a leisurely game of volleyball. Lake George Village also throws an epic fireworks show that is best appreciated from Shepard Park—don’t forget to pack a lawn chair or blanket. 

Where to Stay: 
The Sagamore Resort is located just 10 miles north of Lake George Village. This 140-year-old escape is located on its own private island, and on the Fourth of July, guests are treated to an evening cookout on the Dollar Island Terrace. You’ll have a great view of fireworks from the timeless hotel’s lawn, but you can also book the Morgan Fireworks Dinner Cruise for an even more spectacular perspective. 

Branson, MO

Surrounded by Lake Taneycomo, Table Rock Lake and Bull Shoals Lake, Branson, Missouri, is the definition of a lake town. It is a prime destination for water sports fanatics, and you can expect plenty of boaters to be out and about on the Fourth. Table Rock Lake is the city’s most scenic body of water, known for being exceptionally clear and having more than 800 miles of shoreline. Branson goes all out for the holiday, so don’t expect celebrations to be reserved for just one day, especially with the country’s 250th anniversary. There are several fireworks shows across town, but the most popular is the Hollister display—it’s the oldest fireworks display in Taney County, and is best enjoyed at Chad A. Fuqua Memorial Park.

Where to Stay: 
Nestled in the heart of the Missouri Ozark Mountains, Big Cedar Lodge is home to 362 private accommodations right along Table Rock Lake. The hotel’s Patriotic Picnic features everything from flyovers with skydivers to live music and lawn games, but there’s no better place for firework viewing than at Top of the Rock. Enjoy panoramic views of the lake and surrounding peaks while raising a glass to America’s birthday.

San Ysidro Ranch

• 900 San Ysidro Ln, Montecito, CA 93108

Depending on the season, just one night at San Ysidro Ranch, a member of Leading Hotels of the World, can cost you $3,000, and while that’s well beyond a splurge for most, the all-inclusive dining and drinking program does make a huge difference. Breakfast, lunch, dinner and almost all alcoholic beverages are included in your nightly rate, allowing you to indulge at your leisure. Start your day at signature restaurant Stonehouse, admiring the surrounding gardens and distant ocean views over a plate of eggs Benedict and fresh-squeezed orange juice. During lunch, head to the pool for a tangy margarita and Ty Warner’s favorite Korean beef tacos in between dips.
Dinner at Stonehouse is an entirely different affair from breakfast, as the covered patio comes to life with Moroccan-style lanterns on each table and overhead string lights casting a whimsical glow. Expect attentive, friendly service complemented by an upscale menu featuring timeless classics such as tableside steak Diane and duck à l’orange. You can never go wrong with a side of their macaroni and cheese, but do your best to save room for the tiramisu and chocolate soufflé.

Alila Ventana Big Sur

• 48123 CA-1, Big Sur, CA 93920

Alila Ventana Big Sur is a wellness mecca tucked up on a picturesque hillside along the famed Central Coast. Though the 54-room property, now part of Hyatt’s Alila brand, has distanced itself from the all-inclusive term, dining is, in fact, included in your nightly rate, removing that added cost during your stay. Alcohol is not a part of the program, so if you want to try any of their craft cocktails (which you should), you’ll have to pay out of pocket. If you’re a fan of savory cocktails, I highly recommend the horseradish-infused Tomatini.

Rather than serving a designated breakfast and lunch, signature restaurant The Sur House serves a daily brunch between 7 a.m. and 3 p.m., allowing you to come and go for two meals or fuel up on one large spread before hitting the nearby trails or on-site Japanese baths. Dinner feels a bit fancier as the lights dim and the guests don their best attire, but it’s still pretty casual—this is Big Sur, after all. The food menu is driven by the seasons, and nearly all of the Mediterranean-inspired dishes feature locally sourced produce and proteins. The diver scallop crudo is a regular feature, as is the ricotta cavatelli and grilled tuna.

Triple Creek Ranch

• 5551 W Fork Rd, Darby, MT 59829

Triple Creek Ranch puts a luxurious twist on the classic “dude ranch” experience. This 50-acre Relais & Châteaux oasis immerses guests in the natural beauty of mountainous Montana, and the all-inclusive format allows you to unwind and forget about budgeting as you indulge in an array of chef-driven meals in the main Dining Room, on the rooftop or at any of the outdoor seating areas. House wine, beer and spirits are also included in your stay, marking a rare indulgence for those wanting to imbibe stress-free under the starry western sky.
 
The executive chef, Jacob Leatherman, has been with the property since 2005, and he continues to curate breakfast, lunch and dinner offerings that cater to a variety of preferences and tastes. Menus change daily, but morning meals look like omelets and scrambles to order along with fresh-squeezed juices, while midday spreads range from sandwiches and salads to housemade soups. In the evening, expect a five-course experience complemented by a hand-picked selection of fine wines.

Palihouse Santa Barbara

• 915 Garden St, Santa Barbara, CA 93101

Home to just 24 rooms and suites, Palihouse Santa Barbara is a hidden gem near downtown. Floral accents complement the otherwise beachy, retro rooms, which feature Smeg refrigerators curated with a variety of locally-sourced beverages, cozy fireplaces and deep soaking tubs in the bathroom. There is also a crystal-clear swimming pool in the courtyard, surrounded by lush foliage, along with a charming lobby bar where you can grab a glass of wine or a dirty martini in the evenings.

Simpson House Inn

• 121 E Arrellaga St, Santa Barbara, CA 93101

Simpson House Inn is the ultimate bed and breakfast experience in Santa Barbara. Tucked away on a quiet residential street, the historic 15-room property occupies a landmark 1847 manor. Each suite is wholly unique, showcasing bespoke furnishings, vintage wallpaper and antique touches ranging from curated bookshelves to brick fireplaces. Some rooms feature balconies or decks, and all guests can explore the gardens and outdoor seating areas at their leisure. Each morning, Michelin-recognized chef Julian Martinez serves a gourmet breakfast in the English-style dining room and on the wraparound porch, though you can also opt for it to be sent to your room.

Other Stylish Santa Barbara Sojourns…

The Milo is a motel-meets-hotel situated right along the Waterfront, but it’s also within walking distance to everything in the Funk Zone. Those who prefer to stay downtown and closer to State Street should opt for the Kimpton Canary Hotel, which boasts the city’s most scenic rooftop with ocean views. Though it’s technically in neighboring Goleta, The Ritz-Carlton Bacara, Santa Barbara is a popular accommodation for those seeking a more traditional, upscale resort experience just steps from the sand.

Silver’s Omakase

• 224 Helena Ave, Santa Barbara, CA 93101

Created by Lennon Silvers Lee, the chef who got Sushi by Scratch Montecito its (now lost) Michelin star in 2021, Silver’s Omakase is one of the most refined and exclusive dining experiences in Santa Barbara. After being welcomed at the front door, guests are greeted with a glass of Champagne while they wait to be guided to the 10-seat sushi bar. The chef and his team take patrons on an authentic culinary journey of premium nigiri and other Japanese-inspired dishes, featuring simple slices of fish that avoid being overdressed, along with a rare Tanada Isehikari rice milled in-house. Don’t miss out on the opportunity to try some of the rarest sake available with one of their curated pairings.

Flor de Maiz

• 29 E Cabrillo Blvd, Santa Barbara, CA 93101

Mexican food is a must when in Santa Barbara. If you’re seeking an upscale spot that offers sweeping ocean views and quality cocktails to match, head to Flor de Maiz. The sleek interior features floor-to-ceiling windows, an open kitchen layout and a predominantly white backdrop that’s enhanced with patterned booths and lush greenery, but the best place to sit is outside on the patio. Start with the spicy Margarita Picosa (available with your choice of mezcal or tequila) and the seafood trio appetizer before moving on to a tortilla soup course. The green chicken enchiladas are excellent, but you also can’t go wrong with the shrimp or lobster tacos.

Zaytoon

• 209 E Canon Perdido St, Santa Barbara, CA 93101

Zaytoon offers a little bit of everything, from belly dancing performers in a romantic, fountain-side setting to Lebanese mezza and creative cocktails. A majority of the produce is gathered from the local farmers’ market, while the fish and meats are humanely sourced from carefully vetted purveyors. Can’t-miss starters include the grilled halloumi cheese, spicy batata harra and creamy pistachio spread. It’s best to order for the table, and all of the entrées, like the lemon chicken and salmon with basil cream, are served with rice pilaf and a fattoush salad.

Rodeo Room

• 231 W Montecito St, Santa Barbara, CA 93101

One of Santa Barbara’s most debonair bars, Rodeo Room is a dimly lit, speakeasy-esque lounge centered on whiskey. The menu features five different renditions of the Old Fashioned, one of which is made with mezcal and infused with mole. If you prefer something savory, the Dirty Pickle martini is a local favorite, though I recommend the herbaceous and slightly spicy Garden State. While you’ll enjoy live DJ performances on the weekends, Monday nights are actually most popular thanks to Rodeo Room’s exclusive 14-course, 10-seat omakase.

Boathouse at Hendry’s Beach

• 2981 Cliff Dr, Santa Barbara, CA 93109

If you’re looking for a simple drink with a scenic ocean view, head to Boathouse at Hendry’s. The food isn’t anything to write home about, but the ambiance is lively and fun, and you can always enjoy a leisurely stroll in the sand right after wrapping up. You’ll find almost every classic cocktail imaginable on the menu, but if you’re craving a sip that’s a tad more unique, opt for the honeycomb mojito. Those visiting during brunch should also consider the signature Bloody Maria or fruity mimosa flight.

The Good Lion

• 1212 State St, Santa Barbara, CA 93101

Small but swanky, The Good Lion reigns supreme as State Street’s go-to bar for craft cocktails. The place gets pretty packed on weekend evenings, so if you want a more low-key visit where you can sip slowly at a high-top table, plan accordingly. Menu offerings change frequently, with summer cocktails ranging from a passionfruit spritz to a bright and tangy tangerine gimlet. The cocktails always reflect the present season, relying on unique ingredients like a snap pea-infused gin or even sticky rice to wow patrons.

Go Wine Tasting in the Funk Zone

As mentioned above, Santa Barbara is home to a plethora of tasting rooms, most of which are concentrated in the Funk Zone along the Urban Wine Trail. Orgullo is the city’s only 100-percent Latino-owned winery, and the spacious, sun-drenched patio is perfect for an afternoon glass of rosé. Other noteworthy stops include Margerum Wine Company, Skyenna Wine Lounge, Pali Wine Co. and Melville Winery. Those wanting to venture out of the Funk Zone can head to Lieu Dit for a sip of their signature sauvignon blanc or Loubud for bubbles and puzzles in a quiet courtyard.

Book a Sunset Sail on the Double Dolphin

The Santa Barbara Sailing Center hosts an array of exceptional excursions on its 50-foot catamaran, the Double Dolphin, but none are quite as memorable as the sunset cruise. As you sail along the coastline at golden hour, the Santa Ynez Mountains develop an enchanting glow while the water reflects the natural light. You can enjoy wine, beer, Champagne and gourmet snacks, creating the ideal ambiance for a scenic evening in Santa Barbara. Don’t be surprised if a pod of dolphins pops up along the way—just be sure to have your camera ready at a moment’s notice (but also secure enough so it doesn’t fly overboard).

Barnsley Resort

• 597 Barnsley Gardens Rd NW, Adairsville, GA 30103

Set against the Blue Ridge Mountains on 3,000 acres of verdant foothills, Barnsley Resort is a 142-room hotel in northern Georgia. In addition to a picturesque 10-acre lake, Barnsley boasts an immersive garden surrounding the ivy-clad ruins of the Manor House. Rather than simply a scenic amenity, these historic gardens act as the soul of the property, with rippling fountains, heirloom roses and 100-year-old trees that cast moody shadows across the green lawn. A boxwood parterre garden leads to the remnants of the rugged Italianate villa and an accompanying museum, and while outside visitors can purchase a day pass, hotel guests can pass through at their leisure.

The Charlotte Inn

• 27 S Summer St, Edgartown, MA 02539

Martha’s Vineyard is a quintessential escape on the East Coast, and The Charlotte Inn offers a historic stay in the heart of Edgartown. This Edwardian-style manor, part of Relais & Châteaux, showcases the timeless charm of traditional English gardens. Quiet and cozy red brick courtyards are adorned with stone finials, gently trickling fountains, potted plants and manicured hedges. Vintage outdoor vases hold perennial flowers that add pops of pink to a sea of green, making you feel as though you’re strolling through a Cotswolds estate.

The Inn at Little Washington

• 309 Middle St, Washington, VA 22747

Home to the first three-Michelin-star restaurant in the wider Washington, D.C., area, this charming hideaway crafts gourmet cuisine with fresh produce plucked from its very own culinary garden. The Inn at Little Washington is best described as a culinary estate, but its multi-acre landscape features a quaint meadow called the “Field of Dreams,” which has everything from a working farmstead and herb garden to a panoramic pond and hedge maze. Every day, the dining tables are dressed with fresh-cut flowers and placed in vintage vases as centerpieces, adding a more visual element to the farm-to-table dining experience. There are seven different standmalone cottages to explore, some of which have cozy, walled-in pavilions filled with various flowers, trimmed shrubbery and babbling fountainheads.

The Broadmoor

• 1 Lake Ave, Colorado Springs, CO 80906

The Broadmoor is arguably Colorado’s most destination-defining hotel, best known for its Italian Renaissance-style architecture, scenic mountain backdrop and 5,000-acre footprint. While the property is a mere 15-minute drive away from the famous Garden of the Gods National Natural Landmark, the Broadmoor is also home to elaborate gardens and grounds that integrate English-inspired landscaping with native Colorado flora. Though you’ll find lush courtyards and more than 800 plants throughout, the sunken garden is a standout, showcasing stone balustrades and shaped pathways, softened by rows of blooming perennials. Pansies are the most popular flowers, but depending on the season, you’ll also notice geraniums, verbenas, petunias, lilacs and more. Get lost in the Gatsby-style hedges and croquet court before exploring The Broadmoor’s impressive greenhouses, which house everything from lettuce and tomatoes to poinsettias, daffodils and tulips.

The Fearrington House Inn

• 240 Market St, Pittsboro, NC 27312

Planted by founder Jenny Fitch in 1980, the gardens at The Fearrington House Inn are a defining characteristic of this 32-room property. Though the layout began with hundreds of yellow daffodils, it now encompasses more than 60 raised beds, a lush culinary garden and several curated greenhouses. The garden is also a Certified Bird-Friendly Habitat, so don’t be surprised if you spot a few resident and migratory avians during your stroll. Jenny’s Garden is the main highlight, showcasing a custom fountain by Frank Childress and a vine-covered white arbor. The Knot Garden is another standout area, featuring a blend of Korean boxwood, yaupon holly and Carissa holly in a pristinely trimmed, sculptural knot pattern. Closer to the actual inn is a small courtyard garden with a trickling fountain surrounded by a seasonal array of flowers and foliage.

Domaine Tempier Bandol Rosé 2025

Boasting a fuller body than most rosés, this pale pink wine is made from a blend of mourvèdre, grenache and cinsault. The fine, tanninless structure ensures a smooth drinking experience, but at first sip, your attention is drawn to the unique nose that combines bitter citrus peels with savory herbs and a floral lift. The palate is weighty yet bright, bursting with minerality and red berry flavors with the finest hint of smoke. Best reserved for moments that call for rosé with more depth and complexity, this bottle can be aged through 2030 or enjoyed now.

$150, SHOP NOW

Croteaux’s 2024 Merlot 314 Rosé

Stainless steel fermentation gives Croteaux’s 2024 Merlot 314 Rosé its distinct dryness and crispness. At first glance, blood orange and tangerine erupt from the nose, paving the way for rich cantaloupe aromas. On the palate, these same citrus and melon notes persist, culminating in a smooth finish that leaves you wanting more. Though this Long Island rosé can easily be enjoyed on its own, it also complements raw seafood, ranging from fresh oysters to sushi and Sicilian-style crudo.

$40, SHOP NOW

Sora Temaki Bar Brentwood

• 906 S Barrington Ave, Los Angeles, CA 90049

After finding success at The Original Farmers Market in Beverly Grove, Sora has expanded with a second location in Brentwood. The new (and much larger) space maintains the same clean, sleek look thanks to its predominantly cream-colored palette and light wooden accents. For the best experience, sit at the temaki bar and enjoy watching the chefs make each bite before placing it directly in front of you on your own personal hand roll holder. There is also a large patio space out front, along with booth seating lining the walls inside. Start with the yellowtail sashimi and spicy tuna crispy rice before ordering your desired selection of temaki. Can’t-miss hand rolls include the seared nodoguro, black miso cod and toro truffle jalapeño.

Pizzeria Sei

• 10700 Tabor St, Los Angeles, CA 90034

One of L.A.’s most talked-about pizza spots is opening a second location before the end of June. Pizzeria Sei, which specializes in Neapolitan-style pies with a Japanese twist, is debuting a new outpost in the Palms. The original location has extremely limited seating, so most customers opt for takeout. At the new location, however, the goal is to accommodate more in-person dining, and they will also launch a more robust, high-end wine list to match. Whether you get a classic Margherita or the rich prosciutto-and-egg-topped Bismarck, expect a perfectly puffy crust every time. Don’t forget to start with the standout Caesar salad.

Caravan Cantina

• 8639 Lincoln Blvd, Los Angeles, CA 90045

On June 5, West L.A.’s Hotel June celebrated the opening of its latest on-site dining concept. Caravan Cantina is a Baja-inspired taqueria and bar located just across from the sun-drenched pool deck. Order a frozen margarita or an ice-cold Pacifico while snacking on a shareable spread of crispy fish tacos, octopus aguachile and chips and salsa. Caravan Cantina also serves a solid Golden Hour menu featuring $5 tacos, half-off cervezas and $10 house cocktails.