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Newsletters

Italian Food

La Sponda, From the Daniel’s Miami Team, Chases Pasta Perfection on Biscayne Bay

Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.
By Andy Wang

Bad Roman Brings Pepperoni Cups, Swagger and Maximalist Pasta to Beverly Hills

Bad Roman lands in L.A., bringing oversized pasta, caviar gnocchi and unapologetic maximalism to the West Coast.
By Andy Wang

Old Meets New at Bar Ferdinando, as a Carroll Gardens Classic Enters Its Next Chapter

In the former home of Ferdinando's Focacceria, Sal Lamboglia blends legacy dishes with a new all-day format that runs from coffee to cocktails.
By Courtney Iseman

Sartiano’s Italian Steakhouse Lands at Wynn Las Vegas With Caviar Cannolis and Colossal Cuts

By Andy Wang

Casasalvo Lands in Soho, Serving Sicilian Drama With a Vatican Pedigree

By Erica Chayes Wida

Bar Bianchi Brings a Taste of Milanese Aperitivo Culture to the East Village

By Erica Chayes Wida
L'Artusi

Discover the Coziest Italian Restaurants in the West Village

By Erica Chayes Wida

Wynwood’s Culinary Arms Race: Miami’s Dining Scene Gets a Power Surge

By Andy Wang

Mika Lands in Coral Gables, and Michael White Isn’t Leaving the Hits Behind

By Andy Wang
A dimly lit dining room at Carbone Vino, featuring red and black checkered floors, dark wood-paneled walls, plush velvet banquettes, and red-shaded chandeliers, evoking a vintage Italian atmosphere.

Carbone Vino Lands in Coconut Grove, Draped in Velvet and Nostalgia

By Andy Wang

For Alain Ducasse, Fine Dining Is Here to Stay

By Emily Zemler

Wolfgang Puck Debuts Caramá in Las Vegas—And Gears Up for So Much More

By Andy Wang

Mario Carbone, Rich Torrisi and Jeff Zalaznick Make a Blockbuster Deal to Take Marea Worldwide

By Andy Wang
restaurateur scott sartiano with culinary director alfred portale sitting at a table at Sartiano's restaurant

Scott Sartiano Wants His New Italian Restaurant to Be Nothing Less Than Iconic

By Andy Wang

Pasta is Having a Moment in Ritzy L.A. Hot Spots

By Andy Wang
Beets by Avner Lavi, now playing in Los Angeles.

Look No Further for Downtown LA’s Pasta Paradise

By Andy Wang
One of Chris Bianco’s creations.

Pizza Master Chris Bianco Delivers Phoenix’s Latest Must Visit, Tratto

By Bianca Connolly
My mouth waters when I think about the Surimi Masa pasta at Kappo Masa

Masa Surimi–A Trademarked Pasta Dish at Kappo Masa–Will Make Your Mouth Water

By Nicole Romano
Paccheri pomodoro at Drago Ristorante

LA’s Most Celebrated Italian Chefs Bring City of Angels Up to Speed

By Andy Wang
Red-sauce meatballs are just the beginning of the fun at Love & Salt.

Cal-Italian Restaurants Take Over LA With Produce, Pasta and Pizza

By Andy Wang
The Antico Noè sandwich shop, opened by partners Michael Grant and Vinny Dautaj. 

A Dante Style Tribute to a New Sandwich Shop

By Joshua David Stein
Spaghetti with meatballs and Sunday gravy.

L.A. Chef Bruce Kalman Aims for Pasta Perfection at Knead

By Andy Wang

Former New Yorkers Flock to L.A. With Redefined Red Sauce and ‘Game-Changing’ Chicken

By Andy Wang
Casa Lever Gardens (Yoo Jean Han)

Casa Lever Gardens: An Idyllic Spot for Art Enthusiasts and Soccer Fans, Alike

By Madeline Berg
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