Paul Jebara – Observer https://observer.com News, data and insight about the powerful forces that shape the world. Tue, 08 Sep 2026 19:36:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.9 168679389 The Insider’s Guide to Venice, Beyond the Tourist Circuit https://observer.com/list/venice-italy-insiders-local-travel-guide/ Fri, 11 Sep 2026 11:15:00 +0000 https://observer.com/?post_type=listicle&p=1690838 Before The Venice Venice Hotel opened in 2022, its 13th-century Venetian-Byzantine home, Ca’ da Mosto, remained “a ruin,” according to general manager Simone Cherin. He remembers travel advisers balking at plans to serve breakfast on the terrace. The Grand Canal, Rialto Bridge and market were all in sight, but morning also brought barge engines and voices carrying across the water at an hour when luxury hotels generally promise discretion. Cherin went ahead, and the perceived flaw is now why guests stay for a second coffee. “From the terrace, you watch and listen to the city waking up and going to work, and the sound of ordinary life is exactly what makes the experience special,” Cherin, a native Venetian and Ca’ Foscari graduate who lives here with his family, tells Observer.

What they are hearing, in Cherin’s phrase, is Venice’s “exceptional normality,” the daily life visitors tend to crop out of the photograph. Fewer than 48,000 residents remain in the historic center, where tourist beds now outnumber locals. Insider access means something more useful in a city like that than a hard-to-get reservation. Luisella Romeo, a Venice-born licensed guide who has led private cultural visits through SeeVenice since 2000, also shares with Observer that “visitors who don’t want to treat Venice as a showcase should ask whether their choices sustain its daily life.” Her standard favors kitchens tied to the lagoon and workshops where today’s work matters as much as inherited technique.

Following that standard asks less of an itinerary than most travelers assume. An artisan appointment sets the morning, workshops close at midday and lunch lasts until they open again, which is most of the day inside one sestiere. The vaporetto covers the longer crossings, while a water taxi earns its fare with luggage or a late return. An overnight stay catches the city at both ends of the working day, from the Rialto market unloading before breakfast to the calli emptying after the last dinner service. The addresses that follow are sorted by that strategy rather than by simple proximity to the Piazza. Several sit a vaporetto ride from the standard route; all of them cherished by Venetians themselves.

Where to Eat

Trattoria del Local

  • Salizzada dei Greci, Castello 3417, 30122 Venice, Italy

Arrange your visit to Trattoria del Local around the calendar rather than a signature dish. Thursday means gnocchi, Friday baccalà and Sunday Neapolitan ragù at this recent offshoot of Michelin-starred Local, situated a few doors away. Chef Salvatore Sodano and owners Benedetta Fullin and Manuel Trevisan built the second dining room around platters meant to be passed, drawing equally from Veneto and Sodano’s native Campania. Start with fried polenta, then look for bigoli in salsa or fegato alla veneziana among the daily changes.

Trattoria del Local. Trattoria del Local

Trattoria da’a Marisa

  • Fondamenta San Giobbe, Cannaregio 652/B, 30121 Venice, Italy

At lunchtime, tables beside the Cannaregio Canal fill with workers, students and boatmen, the crowd this family trattoria has fed for more than six decades. Da’a Marisa still runs on a spoken menu, often fixed, determined by what arrived that morning. Pasta with ragù or folpetti may precede tripe, stewed meat or lagoon fish, while the nearly vanished pasticcio di pesce is worth asking about. Dinner generally becomes a longer seafood progression, while lunch is quicker, less expensive and closest to the restaurant’s canteen roots.

Trattoria da’a Marisa. Trattoria da’a Marisa

La Palanca

  • Fondamenta Sant’Eufemia, Giudecca 448, 30133 Venice, Italy

At 7 a.m., the first coffee cups begin landing on La Palanca’s counter. By noon, Giudecca residents have returned for the only full meal served here, typically a short seafood menu eaten at tables along the canal. Follow the day’s catch rather than arriving attached to one dish. The board might pair shrimp with black cabbage or artichokes before moving to ombrina. A spritz works better at the bar, while tiramisu gifts a reliable finish. The Palanca vaporetto stop sits two minutes away, making the detour simple.

La Palanca. La Palanca

Carovansarà

  • Corte Mazor, Dorsoduro 2335, 30123 Venice, Italy

Santa Marta has enough residents and university students to support a restaurant without passing foot traffic. That is why Ali Rezai and Mohammad Dallas spent more than a year looking for a place here before opening Carovansarà. Their kitchen draws from Afghanistan and the wider Middle East, with qorma, spiced rice and vegetables sharing the table with crisp falafel. The zafferol, an Aperol spritz scented with saffron, is the drink that best represents the hangout.

Carovansarà. Carovansarà

Pietra Rossa

  • Sotoportego della Corte Nova, Castello 2877/2878, 30122 Venice, Italy

Slip through the Sotoportego della Corte Nova and Pietra Rossa opens into a large garden, an uncommon reserve of space in Castello. Andrea Lorenzon created the restaurant after a decade at CoVino. Sant’Erasmo vegetables anchor the menu, with Upper Adriatic fish often finished over a Kamado grill. The three-course Fa’ Ti sharing menu costs €55 and includes La Bocconata, five cicchetti that provide the kitchen’s clearest introduction. Natural wines favor small producers and spontaneous fermentation.

Pietra Rossa. Pietra Rossa

Where to Drink

Estro Pane e Vino

  • Fondamenta dei Ormesini, Cannaregio 2831, 30121 Venice, Italy

Estro Pane e Vino gives the Spezzamonte brothers’ more ambitious Dorsoduro restaurant a looser Cannaregio sibling. The narrow wine bar pairs natural bottles from small European producers with bruschette cut from proper sourdough rather than the soft white rounds that now crowd many cicchetti counters. Ask what is open from Veneto or Friuli, then add whichever seasonal topping has just left the kitchen. A few stools and canal-side tables encourage a longer pause, although the Ormesini promenade grows crowded around sunset.

Estro Pane e Vino. Estro Pane e Vino

Bea Vita

  • Fondamenta de le Capuzine, Cannaregio 3082, 30121 Venice, Italy

Bea Vita kept the name of a longtime neighborhood trattoria but changed its rhythm when the Vino Vero team took over. Two small rooms and canal-side tables now operate as a listening bistro, with natural wine, cocktails, DJ sets and changing exhibitions drawing Venetian regulars toward the quieter end of Cannaregio. Let the staff select the bottle, then add fried sardines or a polpetta di lesso from the counter. The evening often begins softly and gains decibels as dinner gives way to music.

Bea Vita. Giorgio Schirato

Time Social Bar

  • Rio Terà Farsetti, Cannaregio 1414, 30121 Venice, Italy

Venice’s serious cocktail culture can feel captive to hotel bars. Time provides an independent answer behind an unremarkable Cannaregio façade. Owner Alessandro Beggio and his bartenders craft seasonal drinks with house infusions, then serve them beneath exposed beams beside worn leather seating and a brass-trimmed wood bar. The Walkman combines kombu-infused sake, shochu, Okinawan amaro, lemon and linden-chamomile honey.

Time Social Bar. Osvaldo Di Pietrantonio

Adriatico Mar

  • Calle Crosera, Dorsoduro 3771, 30125 Venice, Italy

Adriatico Mar describes itself as a malvasia, reviving the Venetian wine shops that once poured imports arriving through the lagoon. The kitchen follows both shores of the Adriatic in its cooking, filling the chalkboard with small producers from Friuli, the Karst and Istria alongside pragmatic natural wines. Let the day’s open bottles determine your glass du jour, then add a miniature panino or a board of regional cheese and salumi. The room holds a few tables, but the prize is the wooden pontoon over the Rio de San Pantalon, where regulars arrive by boat.

Adriatico Mar. Adriatico Mar

Bacaro Per Caso

  • Fondamenta Sant’Eufemia, Giudecca 460, 30133 Venice, Italy

Bacaro Per Caso begins with coffee and continues through spritz hour, lunch and karaoke nights. That breadth makes the Giudecca bar more revealing than any carefully reconstructed bacaro near Rialto. Silvia Bruno and Francesca Cavalier work the counter, serving draft beer and wine beside old-school snacks such as half an egg with anchovy, mozzarella in carrozza and baccalà mantecato. Take an ombra and a polpetta to a table on the fondamenta.

Bacaro Per Caso. Bacaro Per Caso

Where to Shop

Laguna~B Spazio

  • Dorsoduro 3276, 30123 Venice, Italy

At Spazio, drinking glasses sit in a white gallery rather than crowding shelves. Marie Brandolini founded Laguna~B after reworking the goti de fornasa, the improvised cups glassmakers fashioned from furnace remnants. Today, her son Marcantonio leads the company, and every piece in its classic collections is handmade in Murano, then signed in Venice.

Start with a Goto. Each differs slightly in size and shape, and prices begin at €225. Architect David Leclerc fitted the store with steel door frames and handles and an Enzo Mari-inspired communal table, while a 200-volume lending library encourages lingering.

Laguna~B Spazio. Enrico Fiorese

Micromega

  • Calle delle Ostreghe, San Marco 2436, 30124 Venice, Italy

A Micromega frame is held together by titanium wire. Roberto Carlon’s patented system uses no screws, solder or glue, which makes the glasses unusually light and lets the workshop adjust nearly every measurement to fit around a face or a difficult prescription. The shop can tint lens edges or replace titanium arms with natural horn. Its Gold collection uses gold wire, while the Fancy series is built around lenses milled entirely by hand. A complimentary vision measurement helps visitors order prescription pairs.

Micromega. Micromega

Arzanàrt

  • Calle del Cafetier, Castello 6479/A, 30122 Venice, Italy

Oil paint floats on water at Arzanàrt, where Federico Galli pulls combs through the color and Isabella La Torre turns the dried results into sewn journals, albums, boxes and varnished paper jewelry. Some background: Marbled paper reached Venice around 1600 as a covering for books. Here, the patterns move between familiar stone veining and modern color combinations, and no two sheets repeat exactly. The most useful purchases are the hand-bound notebooks, which retain the paper’s movement without requiring a frame.

Arzanàrt. Dario Garofalo

Lunardelli Venezia

  • Calle Seconda del Cristo, San Polo 2210/A, 30125 Venice, Italy

Venice’s submerged wood becomes modern domestic objects at Lunardelli Venezia. The compact Sfojo is a cross-section of an oak briccola, one of the posts that mark lagoon channels, weathered for up to six months after recovery and finished with natural wax. It costs €100 to €140 and gives the collection an accessible point of entry. Larger designs marry Canaletto walnut with stainless steel or hand-blown glass. Marco Zito’s Cupole vessels pair walnut bases with Nason Moretti glass domes, while Alice Burato’s Luna mirror hangs from rope.

Lunardelli Venezia. Nicolo Zanatta

Tessitura Luigi Bevilacqua

  • Santa Croce 1320, 30135 Venice, Italy

At Tessitura Luigi Bevilacqua, soprarizzo velvet advances by only about 12 inches a day. Weavers work 18th-century wooden looms, cutting one silk pile while leaving the second looped, which gives the fabric its shadowed relief. The Santa Croce showroom opens directly onto the Grand Canal and sells yardage, cushions, scarves and handbags in patterns drawn from an archive of more than 3,500 designs. Look for the Leoni Bizantini tote or a cashmere stole with Fresie-velvet pockets, a multicolored Art Nouveau garden of sinuous stems. This year’s collaboration with Muschieri carries that botanical language into Silk Peony, composed with peony, Damask rose, mandarin and tonka bean.

Tessitura Luigi Bevilacqua. Tessitura Luigi Bevilacqua

What to Do

Row Venice

  • Fondamenta Gasparo Contarini, Cannaregio 3539, 30121 Venice, Italy

For this immersive experience, a wooden batela collects guests from the canal steps at Sacca della Misericordia, where Row Venice’s women instructors teach voga alla veneta on Cannaregio’s less-trafficked waterways. You stand facing forward, set one long oar against the carved forcola and learn the steering stroke before trading positions at the stern. The broad, flat-bottomed boat is more stable than a gondola and well suited to first attempts, although keeping a straight line soon reveals how much control the familiar gesture requires.

Row Venice. Row Venice

Homo Faber 2026

  • Fondazione Giorgio Cini, Isola di San Giorgio Maggiore, 30124 Venice, Italy

Homo Faber puts Venice’s working craft culture in one place, then sends visitors back across the lagoon to find it in workshops. Es Devlin has staged the fourth biennial at the Fondazione Giorgio Cini as 15 installations shaped by water, mirrors and movement, with live demonstrations keeping more than 700 objects connected to the hands that made them. The citywide In Città program opens workshops across Venice, Murano and Burano. Cherin’s insider addendum sits at M’Art Gallery inside The Venice Venice Hotel, where ceramicist Antonio Bonaldi follows clay from wheel throwing through wood firing from Sept. 16 to Nov. 2.

Orsoni Venezia 1888

  • Calle dei Vedei, Cannaregio 1045/A, 30121 Venice, Italy

Orsoni has kept Venice’s last active live-fire mosaic furnace burning for more than a century, producing saturated glass smalti and 24-karat gold tesserae for mosaics. The visual payoff lies in the Color Library, where more than 3,500 shades fill wooden shelves like glass-bound books. Public visits are free and last about an hour, but they are infrequent, capped at 20 and exclude children under 14.

Orsoni Venezia 1888. Orsoni

Foundazione Dries Van Noten

  • Palazzo Pisani Moretta, San Polo 2766, 30125 Venice, Italy

Dries Van Noten and Patrick Vangheluwe placed their new foundation inside Palazzo Pisani Moretta, bringing contemporary craft to a 15th-century Venetian Gothic house. The inaugural presentation, “The Only True Protest Is Beauty,” gathers more than 200 works across its frescoed rooms. The Christian Lacroix jacket from Anna Wintour’s first issue as editor of Vogue and a Wave Murano glass table share the piano nobile without collapsing into a fashion retrospective. Handmade objects press against carved ceilings and accumulated grandeur.

Fondazione Dries Van Noten. Camilla Glorioso

Etnia House of Arts

  • Campo de l’Abazia, Cannaregio 3550, 30121 Venice, Italy

A rare Gothic window and a 14th-century timber roof emerged during Studio Anfibio’s restoration of the former Abbey Church of Misericordia, which was recently reopened as Etnia House of Arts. The new venue earns attention for what happens beneath that structure: International residents work for two weeks in public, using an eyeglass frame as the starting material for sculpture, painting and spatial experiments. Visitors may encounter a finished installation or an artist midway through making one, so the experience changes with the residency calendar.

Etnia House of Arts. Etnia House of Arts

Cycle the Lido with Lido on Bike

  • Gran Viale Santa Maria Elisabetta 21/B, 30126 Lido di Venezia, Italy

Venice bans bicycles in the historic center, which makes the Lido’s long, flat roads feel oddly liberating. Lido on Bike sits a minute from the Santa Maria Elisabetta vaporetto stop and rents city bikes with baskets, locks, puncture-resistant tires and a map. Ride south past Liberty-style villas and the Film Festival buildings, then follow Via Sandro Gallo through Malamocco to the 18th-century Istrian-stone Murazzi and the Alberoni reserve.

Lido on Bike. Lido on Bike
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The Bellini Was Built on White Peaches, Prosecco and Venetian Summer https://observer.com/2026/09/bellini-cocktail-origin-history-harrys-bar-venice/ Wed, 09 Sep 2026 14:15:23 +0000 https://observer.com/?p=1691360

Before the Bellini became premixed slush poured from a carton at a nondescript hotel brunch, Harry’s Bar assigned one employee almost entirely to peaches each Venetian summer. From June through September, he cut and pitted small white peaches, squeezed them by hand, then pushed the juice and pulp through a fine conical sieve. Mixed with very cold Prosecco, the pale rose purée filled a small tumbler beneath a cap of foam. The recipe had two ingredients and a four-month season, but its birthday proved less tidy.

Harry’s Bar began with an improbable loan. According to the family account, Giuseppe Cipriani was tending bar at Venice’s Hotel Europa in the late 1920s when a young American guest named Harry Pickering became stranded without money. Cipriani lent him enough to get home. Pickering returned with the debt and additional capital for a bar, which opened under his first name in 1931. The 15-by-30-foot former rope store sat on a dead end near Piazza San Marco, where its privacy attracted an international crowd. Ernest Hemingway became a regular and used it as a setting in Across the River and Into the Trees, although the surviving record supports his punishingly dry Montgomery martini more firmly than any affection for Bellinis. Italy declared the room a national landmark in 2001.

“The Bellini is quintessential to Venice and Hotel Cipriani. A simple masterpiece by Giuseppe Cipriani, who founded the hotel in 1958,” Walter Bolzonella, former head barman at Belmond Hotel Cipriani, previously told Observer. “Over the past 40 years, I have not only served but created new cocktails for Hollywood royalty and presidents, but one thing has never changed. Mr. Cipriani made me promise to never change the method of preparing the Bellini cocktail—always and only fresh, ripe white peaches!”

American writer Ernest Hemingway, sitting at a table with Giuseppe Cipriani, both wearing a sombrero straw hat, glasses, cups and flowers on the table, Venice 1948. (Photo by Archivio Cameraphoto Epoche/Getty Images)

Giuseppe is the constant in the Bellini’s origin story, but the year shifts. Cipriani’s main history says 1948, its food division 1949 and The Oxford Companion to Spirits & Cocktails around 1945. In The Harry’s Bar Cookbook, Arrigo Cipriani recalled that his father invented it “sometime in the thirties,” then named it for Giovanni Bellini during an exhibition he remembered as 1948. The catalog places that retrospective at the Doge’s Palace in summer 1949. Peach and sparkling wine may have preceded the name, though the record cannot say by how long. The signature hue offers no firmer clue. Cipriani’s current drinks shop points to the orangey-pink toga in St. Mark Preaching in Alexandria, a vast canvas that Gentile Bellini began in 1504 and Giovanni completed after his brother’s death in 1507. Yet Mary McCarthy’s 1956 New Yorker dispatch from Venice found the Bellini sharing Harry’s Bar menu with drinks called the Giorgione and Tiziano. Painter names may have been a house idiom rather than coordinates leading back to one canvas.

McCarthy’s account confirms that the Bellini was established by 1956, and Harry’s Bar’s international clientele gave the drink ready couriers while a precise formula made it reproducible. Cipriani Food’s current recipe combines one part white peach purée with three parts very cold, dry Prosecco. Small, white-fleshed fruit passes through a food mill or ricer, then a fine sieve, preserving density and perfume without a blender’s air. Sugar syrup enters only when the peaches are tart, while yellow varieties stay out. The International Bartenders Association prefers a fruitier two-to-one ratio and a chilled flute. Harry’s Bar uses a slim tumbler.

After two decades behind New York bars, including Daniel and Clover Club, Quality Branded beverage director Bryan Schneider judges a Bellini first by fragrance. His best Bellini came from peaches picked from a friend’s Hudson Valley tree at peak ripeness. “A ripe peach smells like a peach,” he tells Observer. Frozen purée and bottled nectar lose that perfume first. White peaches bring aroma without the blunt acidity or saturated color that can turn the drink into sparkling juice, while red veining around the stone supplies its blush. Prosecco contributes lift and dryness, but cannot rescue underripe fruit. A fluorescent-orange pitcher bears little resemblance to the pale original.

Fresh fruit once confined Harry’s Bar’s Bellini to June through September, even as the Cipriani name expanded beyond the bar. Giuseppe Cipriani opened Hotel Cipriani across the lagoon in 1958 and left when the property changed hands in 1976. When Harry Cipriani opened at the Sherry-Netherland in 1985, the Bellini gained a permanent New York address. The restaurant closely copied the Venice original, but the drink was already moving beyond Cipriani. By August 1987, Time found “Bellini and brunch” signs at fashionable restaurants across the country and a home mix sold nationwide. Another family entered the story the following year, when Luciano Canella’s winery in San Donà di Piave introduced a ready-to-serve Bellini. By 1991, Arrigo’s own cookbook directed readers to frozen French white peach purée, which allowed Harry’s Bar to serve the drink year-round. 

Year-round availability did little to soften the price. At Harry’s Bar, a Bellini cost €14, about $17 then, in 2005 and €22, about $24 then, in 2024. Canella erased the season from its bottled version. Its current three-to-one blend combines Brut with white peach juice and pulp, plus a little raspberry for color. Canella’s company history credits the bottle’s early success with opening foreign markets and says some of its white peaches still come from a grove Luciano planted nearby. Hotel Cipriani kept the old limit under different ownership. Now part of Belmond, LVMH’s hotel portfolio, and separate from the Cipriani restaurant group, the resort’s Bar Gabbiano still calls the Bellini its most requested cocktail but pours it only when ripe white peaches are available.

Once portable, the Bellini often turned orange and liqueur-sweetened, then arrived by the pitcher. At Quality Italian, Schneider wondered whether aroma alone could carry the drink. Drawing on Crystal Pepsi, the clear 1990s cola that kept the familiar flavor while losing its expected brown color, he sought the same “ontological shock.” He clarified the purée with agar, then carbonated the drink for service on tap. The glass turned clear while the peach aroma remained.

As the 2026 Venice Film Festival continues during the last weeks of white peach season, Harry’s Bar will fill with visitors who know the drink before the room. The glass will be small, its color closer to a washed fresco than orange juice. No surviving record assigns Cipriani’s experiment to a single year. Late summer supplies firmer evidence: a white peach ripe enough to perfume the room before the Prosecco is opened.

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Where the Front Row Drinks and Dines During New York Fashion Week https://observer.com/list/best-restaurants-new-york-fashion-week-insiders/ Tue, 08 Sep 2026 17:27:12 +0000 https://observer.com/?post_type=listicle&p=1691300 Fashion has a way of getting into New York restaurants before the rest of the city does. While everyone else waits for reservations to open, a brand publicist is already deciding who belongs on the banquette and which editor should sit within whispering distance. Last September, Harper’s Bazaar brought Dua Lipa, Linda Evangelista, Tracee Ellis Ross and Tessa Thompson to Wild Cherry inside A24’s then-unopened Cherry Lane Theatre. Jean’s had made a much longer occasion of its soft opening in 2023, hosting parties for months and welcoming Gisele Bündchen as co-host of Frame’s September dinner before finally admitting the public that October.

Seppe Tirabassi, a New York stylist who began by assisting Vogue fashion directors and has since worked with GQ, has attended enough Fashion Weeks to look at the place cards before the menu. “I’m from Maine, where dinner starts as soon as the food arrives. At Fashion Week, it starts with the seating chart and the name cards. One well-placed chair tells you who a brand is courting well before the first course hits the table,” he tells Observer.

This September, the dinner invitations could introduce a few new addresses. Faux, George McNally’s French restaurant in Tribeca, opened last week, while Marcel has had several months to settle in beneath Sotheby’s Breuer building. Open since April, Marcel hosted executives from Chanel and Gabriela Hearst at a Vogue Business dinner in May, making it a plausible uptown choice for the coming week, though that is a prediction rather than a confirmed booking. Once the front row empties, Fashion Week gets seated first at these 15 tables.

Chez Margaux

  • 403 W. 13th St., New York, NY 10014

Last year, the CFDA and KFN lit the Empire State Building before taking their February celebration downtown to Chez Margaux, where Joseph Altuzarra, Mike Amiri, Sergio Hudson and Diotima’s Rachel Scott filled the lacquered-red dining room. Kyle Hotchkiss and Michael Cayre created the private members’ club with Jean-Georges Vongerichten as restaurant partner, and its caviar-and-champagne room turns into Gaux Gaux after 11 p.m. Public reservations are not available, so entry depends on a member bringing you.

Chez Margaux. Matthew Kappas

The Nines

  • 9 Great Jones St., New York, NY 10012

Golden Age Hospitality founder Jon Neidich modeled The Nines’ scarlet dining room on Diana Vreeland’s Billy Baldwin-designed living room and La Grenouille, then set the piano on leopard carpet. Tommy Hilfiger booked the room for a 2023 Fashion Week dinner with Charlotte Lawrence performing, while the following September, Veronica Beard brought in Banks for an acoustic set and traded a seated dinner for passed hors d’oeuvres around a chips-and-caviar tower. On a regular night, the house order is the Kaspian potato with a martini, preferably within range of the piano.

The Nines. Liz Clayman

Jean’s

  • 415 Lafayette St., New York, NY 10003

Max Chodorow and Ashwin Deshmukh’s upstairs restaurant draws on produce from Chodorow’s New Hope farm, while the Dirty Jean’s martini gets its bite from spiced olive brine and chili oil. The lounge has a separate entrance and opens by appointment, so securing dinner does not settle the question of where you’re dancing afterward. Jean’s opened in late 2023, and by February 2025, Jimmy Choo and Chloë Sevigny were hosting a dinner at Jean’s with Patti Smith at the keyboard before The Dare moved the party into the downstairs lounge.

Jean’s. Maegan Gindi

Sartiano’s at The Mercer

  • 99 Prince St., New York, NY 10012

Fashion had Sartiano’s to itself before the public saw a menu, when Chanel used the former Mercer Kitchen for its 2023 Met Gala after-party and Gisele Bündchen danced beside Penélope Cruz with a slice of pizza. Scott Sartiano opened the restaurant that June, with Alfred Portale directing the kitchen and Chris Lewnes as executive chef, but The Mercer’s history with the industry reaches back decades: Karl Lagerfeld used the hotel as his New York base, and Marc Jacobs was a guest in the late 1990s. This season, the property is pairing dinner at Sartiano’s with drinks at the exclusive (Sub)Mercer lounge, and hotel guests can finish the night with an elevator ride upstairs.

Sartiano’s at The Mercer. Teddy Wolff

Wild Cherry

  • 38 Commerce St., New York, NY 10014

Fashion Week guests experienced Wild Cherry before any old New Yorker could reserve one of the 12 dining-room tables inside A24’s restored Cherry Lane Theatre. Riad Nasr and Lee Hanson kept the restaurant to 45 seats around a horseshoe bar, with Jorge Riera overseeing the natural wine list and a menu that moves from frog legs Kiev to an $86 Scorpion Bowl built to share. Reservations are released at midnight 14 days ahead, although a few seats are held for walk-ins.

Wild Cherry. Gentl and Hyers

Le Veau d’Or

  • 129 E. 60th St., New York, NY 10022

Harper’s Bazaar traded the Plaza’s black-tie scale for Le Veau d’Or when it brought its 2024 Icons party to the newly reopened 15-table bistro. Naomi Campbell co-hosted with editor-in-chief Samira Nasr as Solange Knowles and Willy Chavarria took their seats in a room that has drawn uptown regulars since 1937. The party ran on sandwiches and fries, considerably looser fare than the $145 prix fixe now served to diners.

Le Veau d’Or. Gentl and Hyers

Monsieur

  • 86 E. 4th St., New York, NY 10003

Vogue brought Monsieur into the Fashion Week circuit with its October 2025 cover celebration, where Gigi Hadid and Vera Wang watched country singer Sacha, handpicked by Baz Luhrmann, perform from the bar. Luhrmann and production designer Catherine Martin developed the former Boiler Room with Jon Neidich’s Golden Age Hospitality, and Martin brought stained glass into the room before stationing a suit of armor beside the bar. Chef Nicole Gajadhar’s menu includes croquettes monsieur topped with osetra caviar and minced meat pies, while Lila Moss has already settled on her drink: an espresso martini without the banana.

Monsieur. Emily Andrews

The Manner

  • 58 Thompson St., New York, NY 10012

The Manner belonged to fashion before it belonged to hotel guests, with Coach x Perfect and Off-White hosting there ahead of the property’s official opening and Marc Jacobs choosing Sloane’s for a post-show party in February 2025. Alex Stupak oversees the food-and-drink program across the ground-floor seafood restaurant The Otter and later-night Sloane’s, both of which take public reservations, while The Apartment upstairs is reserved for hotel guests. Coach shows on Sept. 9, but no return party has been announced, so anyone without a room key can reserve The Otter or Sloane’s instead.

The Manner. Chris Mottalini

Corner Bistro

  • 331 W. 4th St., New York, NY 10014

For its September 2025 Fashion Week party, Veronica Beard took over Corner Bistro, passing caviar beneath the red neon as Katie Holmes, Natasha Lyonne, Misty Copeland and Pauline Chalamet arrived. Guests left with VB-shaped pretzels from a West Village fixture better known for burgers on paper plates. On an ordinary night, the bar takes neither reservations nor cards, so plan on waiting your turn and visiting the ATM inside if necessary.

Corner Bistro. Jim Eden

Caviar Kaspia at The Mark

  • 992 Madison Avenue, New York, NY 10075

Gigi Hadid brought her Guest in Residence knitwear label to Caviar Kaspia at The Mark for a September 2024 dinner, with Helena Christensen and Gabriella Karefa-Johnson among the guests. Jacques Grange designed the emerald dining room for this New York outpost of the Paris restaurant founded in 1927, where the signature twice-baked potato arrives crowned with caviar and there are caviar-topped fries for anyone inclined to share.

Caviar Kaspia. Brett Wood

Saga

  • 70 Pine St., 63rd floor, New York, NY 10005

Public School turned the late James Kent’s 63rd-floor dining room into Club Supper in September 2025, dressing the performers and the entire staff, down to the elevator attendants, in Maxwell Osborne and Dao-Yi Chow’s clothes. Executive chef Charlie Mitchell replaced Saga’s usual tasting menu for the night, while Natasha Lyonne joined designer Priya Ahluwalia before Common performed and Mark Ronson took over the DJ booth. On an ordinary evening, the two-Michelin-star restaurant returns to six courses for $215 or 10 for $315, a commitment that takes most of the night.

Saga. Adrian Gaut

Cafe Zaffri

  • 16 E. 16th St., New York, NY 10003

Cafe Zaffri became a fashion address almost as soon as The Twenty Two opened, hosting Miu Miu’s Miutine fragrance launch in September 2025 with Maggie Rogers performing and Chloë Sevigny in the room. By the following May, GQ had taken over the same ground-floor restaurant for its Met Gala after-party, with Olivia Rodrigo and Haider Ackermann among the guests. The public restaurant at The Twenty Two occupies the ground floor of the 1891 Margaret Louisa Home, commissioned for self-supporting women seeking work, while Mary Attea leads its Levantine kitchen.

Cafe Zaffri. The Twenty Two

Torrisi

  • 275 Mulberry St., New York, NY 10012

Torrisi is the regular dinner on a list full of one-night takeovers, and it does not need a step-and-repeat to feel like part of Fashion Week. Rich Torrisi and Mario Carbone made their names in the original Mulberry Street storefront, then returned to the block with Major Food Group in December 2022 to open this larger successor inside the landmark Puck Building. Torrisi leads the kitchen, with Carbone and Jeff Zalaznick as partners, and the Michelin-starred menu brings flavors from New York’s Chinese and Jewish communities into its Italian cooking.

Torrisi. Evan Sung

Bar Pitti

  • 268 Sixth Ave., New York, NY 10014

Since Giovanni Tognozzi opened Bar Pitti with Da Silvano’s Silvano Marchetto in 1992, the sidewalk at Sixth Avenue and Bleecker Street has doubled as its waiting room, drawing fashion people into the same line as downtown regulars. It remains cash only and takes no reservations, while a waiter carries over a blackboard listing dishes such as rigatoni Pitti and veal Milanese. The outdoor tables face the avenue rather than one another, which puts the whole sidewalk on view before lunch has even arrived.

Bar Pitti. Diane Sooyeon Kang

Marcel

  • 945 Madison Ave., New York, NY 10021

Below Sotheby’s galleries, Marcel offers considerably softer surroundings than the Breuer building’s concrete exterior suggests, with walnut paneling and mohair banquettes by Roman and Williams. Chef-partner Marie-Aude Rose and executive chef Juan Moncalvo cook French-leaning continental dishes, including duck confit and côte de boeuf to share. Works from Sotheby’s offerings rotate through the dining room alongside pieces on loan, so an object that catches your eye over dinner might actually be available to buy.

Marcel. Sothebys
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Venice’s Most Enticing Luxury Hotels, From Gilded Palazzi to Lagoon Retreats https://observer.com/list/venice-italy-best-luxury-hotels/ Tue, 08 Sep 2026 11:15:00 +0000 https://observer.com/?post_type=listicle&p=1690044 Venice is small, but luggage makes its bridges feel alpine. San Marco keeps the Piazza and La Fenice close, along with the city’s steepest premiums for bedrooms turned toward an interior court. Across the Accademia, Dorsoduro settles after dark, with the Guggenheim behind you and Zattere sunsets ahead. Cannaregio favors arrival by train and evenings among bacari. Eastern Castello shortens the morning walk to the Arsenale and Giardini, then turns residential past them. San Polo holds Rialto at its center, while western Santa Croce saves several bridges from Piazzale Roma. Giudecca exchanges doorstep sightseeing for gardens, pools and a hotel launch. Lido means beach, bicycles and a boat home after dinner. On Mazzorbo, vineyard rows and birdsong replace campi, though every museum visit begins with a ferry timetable.

Planning rules tightly restrict new hotel uses and expansions in the historic core, with exceptions requiring City Council approval. The current luxury wave has therefore arrived through elaborate conversions and phased renovations. Four major openings or returns landed in 2026, each working within inherited masonry. The convincing restorations fit modern plumbing and climate control around irregular staircases, old stone and frescoes, rather than expecting a Murano chandelier to carry the entire Venetian brief. The nearest vaporetto stop deserves as much scrutiny as the floor plan. Five bridges can turn 700 yards into a suitcase mutiny and a private-boat invoice.

Danieli, Venezia, A Four Seasons Hotel

  • Riva degli Schiavoni, 4196, Venezia VE, 30122 Italy

Four Seasons reopened Danieli on July 30 after Pierre-Yves Rochon restored Palazzo Dandolo and Casa Nuova, the first two pieces of a three-palace project. Across 120 rooms and suites, cleaner lines give the pink marble, gilding and Rubelli textiles space to hold attention. The four-story atrium has, happily, lost none of its swagger. A Premium Lagoon-View Room places the Bacino di San Marco beyond the glass, which is where the rate has to justify itself. Terrazza Danieli follows the water toward San Giorgio from the roof. For the full historic charge, the 1,592-square-foot Doge Dandolo Royal Suite carries a Jacopo Guarana ceiling fresco above three balconies. Palazzo Danieli Excelsior remains under restoration for a 2027 return. The three-room Danieli Spa is planned for late 2026.

Danieli, Venezia. Danieli, Venezia

Orient Express Venezia

  • Strada Nova, 2292, 30121 Venezia VE, Italy

Two canals slide past Palazzo Donà Giovannelli, making Strada Nova feel farther away than its Cannaregio address suggests. Orient Express opened the 47-key hotel in March after an eight-year conversion led by Aline Asmar d’Amman. Giovanni Battista Meduna’s octagonal marble staircase climbs beneath a celestial-blue vault, while six signature suites retain original frescoes and monumental fireplaces. In Colori Persi, canal water fills the windows and decorative bravado takes care of the walls.

Orient Express Venezia. Giulio Ghirardi

Airelles Palladio, Venice

  • Fondamenta Zitelle 33, Giudecca, 30133 Venice, Italy

Nearly 2.5 acres of garden spread behind Airelles Palladio, where the 45-room resort opened in April with three pools and a children’s club among a quartet of historic buildings, including Andrea Palladio’s 1561 Zitelle institute. Designer Christophe Tollemer set Fortuny textiles against terracotta and surviving frescoes without making the former convent feel newly costumed. Conventino entry rooms face the garden but get shower-only bathrooms, while Prestige Junior Suites run 678 to 797 square feet and add a tub. Three restaurants spare guests another crossing of the basin after dark: handmade pasta and pizza at Jean-Georges Vongerichten’s abc kitchens, omakase and black cod at Italy’s first Matsuhisa, then lagoon ingredients and nearby producers in Norbert Niederkofler’s kitchen at Villa Frollo.

Airelles Palladio. Vincent Leroux

Hotel Gabrielli Venezia, Starhotels Collezione

  • Riva degli Schiavoni 4109, 30122 Venezia VE, Italy

Behind the crowded Riva degli Schiavoni, Gabrielli opens into a 6,458-square-foot garden threaded among three historic buildings. The Perkhofer family established the hotel in 1856 and retained ownership throughout its five-year restoration, which was completed in August 2025. Andrea Auletta kept the Istrian stone columns and original parquet, then brought Murano chandeliers into its 66 rooms and suites. San Giorgio rises beyond the new rooftop. Room names require closer attention: Prestige and Deluxe may indicate a courtyard, garden or side canal, while only a category explicitly marked Lagoon View guarantees the Bacino.

Hotel Gabrielli Venezia. Hotel Gabrielli Venezia

Hotel Excelsior Venice Lido

  • Lungomare Guglielmo Marconi 41, 30126 Lido di Venezia, Italy

Giovanni Sardi’s 1908 Moorish-Byzantine resort hosted the inaugural Venice Film Festival on its terrace in 1932, five years before the main screenings moved to the nearby Palazzo del Cinema. Festival week still brings Venice Production Bridge conferences to the hotel. After the first phase of a multiyear renovation, the Excelsior returned for the 2026 season with more than half of its 198 rooms and suites redone. Wicker and striped upholstery lighten the rooms, and wave-shaped Murano fixtures echo the Adriatic outside. Renovation status matters as much as floor height. From an upper-floor sea-facing room, the horizon stretches beyond the windows with little else in the way. The grounds extend to a private beach and outdoor pool, with tennis courts farther back, while a complimentary launch reaches San Marco in roughly 15 minutes.

Hotel Excelsior Venice Lido. Hotel Excelsior Venice Lido

Hotel Cipriani, A Belmond Hotel

  • Giudecca, 10, 30133 Venezia VE, Italy

Five minutes aboard Cipriani’s private launch leaves San Marco’s crowds on the opposite shore. The 79-room resort occupies Giudecca’s eastern tip, with gardens, tennis courts and a 108-foot seawater pool that is routinely called Olympic-sized, despite Belmond’s polite correction. Peter Marino’s phased renovation introduced 13 rooms and suites in 2025. The following spring brought Venice’s first Dior Spa and a recast Oro under culinary director Massimo Bottura. The 13 Marino accommodations carry the newest interiors, while the Dogaressa Suite in Palazzo Vendramin keeps the Doge’s Palace directly beyond its windows.

Hotel Cipriani. Hotel Cipriani

The Gritti Palace, a Luxury Collection Hotel

  • Campo Santa Maria del Giglio 2467, 30124 San Marco, Italy

Passing boats slide so close beneath the Gritti Palace’s windows that the Grand Canal joins the décor. The 82-room Gothic palazzo dates to 1475 and became Doge Andrea Gritti’s residence in 1525. Its last major restoration still holds up because Rubelli textiles and Venetian plaster sit within the palazzo’s patina rather than erasing it. Room names carry useful geography here—a Grand Canal category, for example, opens toward the traffic below, whereas entry rooms may turn toward the campo or a narrow lane. The Redentore Terrazza Suite sits higher and is considerably larger, pairing a 2,691-square-foot roof terrace with a plunge pool.

The Gritti Palace. The Gritti Palace

Aman Venice

  • Palazzo Papadopoli, Calle Tiepolo 1364, 30125 Venezia VE Italy

Aman’s water entrance delivers guests directly into mid-16th-century Palazzo Papadopoli, one of the Grand Canal’s rare private-garden addresses. Only 24 rooms and suites occupy the building, where Jean-Michel Gathy’s discreet interventions leave the Rococo rooms under the control of their silk wall coverings and original frescoes. In the 1,108-square-foot Alcova Tiepolo Suite, an 18th-century Tiepolo ceiling becomes the last thing seen at night and the first in the morning. A Grand Canal Suite shifts the emphasis to passing boats and the palazzi opposite.

Aman Venice. Aman Venice

The Venice Venice Hotel

  • Sestiere Cannaregio, 5631, 30121 Venezia VE, Italy

Opened in 2022, Venice Venice comprises two ancient palazzi, Ca’ da Mosto and Ca’ Dolfin, with the Rialto Bridge across the water, and holds 43 rooms assembled by Golden Goose founders Francesca Rinaldo and Alessandro Gallo. Arte Povera hangs beside restored fragments, while steel furniture takes the place of yet more red brocade. Room 35 extends the idea across 2,045 square feet, with a Grand Canal balcony and private hammam. Room 01 contains a heated pool, available only with the room or as a reservable wellness experience rather than a communal amenity.

The Venice Venice Hotel. Julius Hirtzberger

Nolinski Venezia

  • Calle Larga XXII Marzo 2032, 30124 San Marco, Italy

Mythological chimeras still guard the former Venice Stock Exchange, a 1920s Stile Liberty building remade as the 43-room Nolinski in 2023. Le Coadic Scotto layered marmorino, mango wood and serious contemporary art through the rooms, leaving period pastiche to neighboring palazzi. The 592-square-foot Tiziano Suite opens onto a private terrace, with campanili breaking the roofline beyond. Higher still, a gold mosaic relaxation pool occupies the rooftop, scaled for a soak rather than laps. In the Library Bar, cocktails arrive among more than 4,000 books beneath a painted ceiling by Simon Buret.

Nolinski Venezia. Maxime Moreno

Ca’ di Dio

  • Riva Ca’ di Dio, 2183, 30122 Venice, Italy

Ca’ di Dio occupies a former hospice founded in 1272 near the Arsenale, where Patricia Urquiola kept the dimensions of the old cells legible. Pale timber, Murano glass and softly colored stone bring warmth to the monastic austerity that could easily have taken over. Only two of the 66 rooms and suites open onto a broad rooftop altane above the San Marco basin, a useful distinction during Biennale season. Below, two cloister gardens absorb the afternoon lull before dinner at lagoon-facing Vero. A compact botanical spa handles museum legs. The hotel feels unmistakably Venetian without asking anyone to sleep like a pilgrim.

Ca’ di Dio. Ca’ di Dio

Il Palazzo Experimental

  • Fondamenta Zattere al Ponte Lungo 1411, 30123 Dorsoduro, Italy

Late-afternoon light ricochets off the Giudecca Canal and into Il Palazzo Experimental, making Dorothée Meilichzon’s palette feel observed rather than imposed. Across 32 rooms in historic Palazzo Molin, terrazzo meets hand-glazed tile and heavily veined marble in softened lagoon tones. Giudecca Executive rooms open onto private balconies directly above the water. The 484-square-foot Dorsoduro Suite upstairs exchanges that immediacy for a separate living room and tiled roofs at eye level. Breakfast and aperitivo migrate to the rear garden when the weather cooperates. After dark, Cristina Celestino’s separate Experimental Cocktail Club keeps the final drink downstairs and the walk home mercifully short.

Il Palazzo Experimental. Patrick Locqueneux

Madama Venice

  • Sestiere Cannaregio 3604, Fondamenta San Felice, 30121 Venice, Italy

Gold leaf flashes through terrazzo and murals at Madama, a nine-room palazzo that feels closer to a collector’s house than a conventional hotel. Owner Mara De Guidi spent three years restoring Palazzo Antelmi, opposite the Scuola Grande della Misericordia, with Calvino as an imaginative reference rather than a design theme. Each room bears a name and its own logic. Iris takes in both the canal and the garden, while Dhalia has a private entrance through the greenery. The walled waterside garden is thick with wisteria and lemon trees. Its private landing does more for the stay than another polished lobby bar.

Madama Venice. Madama Venice

Palazzo Venart

  • Calle Tron 1961, Santa Croce, 30135 Venice, Italy

Palazzo Venart turns an old disaster into its best amenity. An 1845 fire destroyed the canal wing of Palazzo Bacchini delle Palme, leaving a garden between the Grand Canal and today’s 17-room hotel. Guests arriving by water cross that rare open space before reaching gold-leaf beams, frescoes and an Istrian-stone stair. Original proportions keep the bedrooms individual rather than conveniently uniform. Grand Canal Suites place the water just beyond the windows, while the rooftop Suite Deluxe with Terrace withdraws above the lanes. Glam Enrico Bartolini, where resident chef Donato Ascani leads Venice’s only two-Michelin-star restaurant, saves another boat ride at dinner.

Palazzo Venart. Palazzo Venart

Venissa Wine Resort

  • Fondamenta Santa Caterina 3, 30142 Mazzorbo, Venice, Italy

Inside Mazzorbo’s walled vineyard, Venissa’s five rooms occupy a restored manor where the Bisol family revived Dorona, the lagoon’s salt-tolerant grape. Pale wood, exposed beams and washed blue-green tones recede behind the vines outside. From the top-floor suites, vineyard rows run toward the lagoon. Downstairs, Chiara Pavan and Francesco Brutto build menus around garden produce and invasive species that disrupt the lagoon, work recognized by both a Michelin star and a Green star. From here, central Venice requires a boat ride, but distance is the point: morning begins among Dorona leaves instead of souvenir stalls.

Venissa Wine Resort. Venissa Wine Resort
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The Sartorial Rise of Nicholas Galitzine, From Sundance Unknown to Fendi’s Front Row https://observer.com/list/nicholas-galitzine-best-style-moments-fashion-evolution/ Mon, 07 Sep 2026 12:00:00 +0000 https://observer.com/?post_type=listicle&p=1666595 A torn shoulder is a strange place for a fashion story to begin, but Nicholas Galitzine’s begins there. Hammersmith, September 1994: a City financier’s son and a Greek-American mother, raised Greek Orthodox under a surname borrowed from the Russian princely House of Golitsyn—borrowed being the word, since the documented paternal line is stubbornly British and the royal bit is more pub legend than parish record. He was a Dulwich College rugby boy, county standard, the Harlequins academy in his sights, until a run of rotator-cuff tears took the sport off the table around 17. He taught himself guitar and turned to acting instead. For a decade, he stayed the one you half-recognized and couldn’t place: opposite Luke Perry in The Beat Beneath My Feet, a violinist in High Strung, a closeted rugby player in Handsome Devil, a prince in Cinderella.

Then the climb went vertical. Purple Hearts (2022) became the most-watched film on Netflix that year; a year on, Red, White & Royal Blue topped charts in countries he’d never set foot in. By 2024, between Mary & George and The Idea of You, the name finally stuck. Fashion kept pace, starting when Fendi made him its first global menswear ambassador in 2023. Emporio Armani followed with a fragrance deal in 2024. And stylist Felicity Kay, the mastermind behind Paul Mescal’s fashion evolution, took the carpets in hand on a premise that sounds plainer than it plays: classic menswear, one thing knocked off true. An odd shoe. A bloom embroidered somewhere a bloom has no business being.

The latest chapter rebuilt him from the frame out. To play He-Man in this year’s Masters of the Universe, Galitzine put himself under David Kingsbury—the trainer who’s bulked Chris Hemsworth and Ryan Reynolds for their superhero turns—for the better part of a year: 4,000 to 5,000 calories a day, three-hour weight sessions done fasted and then straight onto the stunt floor, until the director, Travis Knight, pronounced the man in front of him “a totally different dude.” He isn’t pausing to admire it. A Red, White & Royal Blue sequel is moving, and he’s booked opposite Hugh Jackman and Emma Thompson in Amazon MGM’s Three Bags Full: A Sheep Detective. What follows is the wardrobe that tracked the whole improbable climb, from a Sundance step-and-repeat to Fendi’s front row, frame by frame.

24th Annual Movieguide Awards

  • Universal City, 2016

In one of his first public appearances, Galitzine sports a slim electric-blue suit, white shirt and skinny charcoal tie—the going uniform for a rising actor circa 2016. None of it looks expensive or especially interesting, but the fit is sharp and the blue pops on a red carpet.

Actor Nicholas Galitzine at the 24th Annual Movieguide Awards Gala. Emma McIntyre

Premiere of High Strung

  • Los Angeles, 2016

Two months later, he enters the full plaid-blazer-and-knit-tie routine, wearing a gray-and-black check wool jacket over a white shirt, with a burgundy tie and oxblood monk straps to match. It is Savile Row by way of a rental shop, earnest and a little fusty, the look of someone who Googled “how to dress for a premiere” and, to be fair, mostly nailed it.

Actor Nicholas Galitzine attends the premiere of Paladin’s ‘High Strung.’ Jeffrey Mayer

Giffoni Film Festival

  • Giffoni Valle Piana, 2016

At Italy’s Giffoni youth film festival that July, the blazer-and-Converse “smart casual” compromise—a navy jacket over a plain white tee, cuffed jeans and battered Chuck Taylors, a single red pocket square thrown in for credibility.

Nicholas Galitzine attends Giffoni Film Fest 2016. Stefania D'Alessandro

Free Dance Paris Premiere

  • Paris, 2016

Same film, different country (High Strung went out as Free Dance in Europe), as he shows up in the tie-with-distressed-denim thing. This was peak 2016, the sartorial equivalent of a side-swept fringe, and he commits to it completely.

Actor Nicholas Galitzine attends the ‘Free Dance’ Paris Premiere. Bertrand Rindoff Petroff

Share Premiere, Sundance Film Festival

  • Park City, 2019

Three years on, at the Sundance premiere of Share, the snow-festival starter pack—a navy ribbed rollneck, dark jeans and lace-up duck boots. It is dressed down on purpose and completely sensible.

Actor Nicholas Galitzine attends the “Share” Premiere at Sundance. Ilya S. Savenok

“Them That Follow” Party at DIRECTV Lodge at Sundance Film Festival

  • Park City, 2019

Parked in the Sundance Festival’s Pizza Hut portrait lounge, the actor shows off in a black leather biker jacket over a cobalt-blue rollneck. No stylist nor a fashion house yet, just a good leather jacket and the time-honored hope that wearing one makes you look a little like James Dean.

Nicholas Galitzine at the “Them That Follow” party at DIRECTV Lodge. Vivien Killilea

Netflix’s Chambers Premiere

  • New York, 2019

At the New York premiere of the Netflix horror series Chambers, Galitzine arrives in a camel overcoat over an oatmeal knit, navy trousers and brown Chelsea boots. It is the most grown-up outfit in his arsenal so far, tonal and faintly professorial, an early sketch of the direction he’d take another five years to fully trust.

Nicholas Galitzine attends the Netflix “Chambers” Premiere at Metrograph. Nicholas Hunt

Los Angeles Premiere of Amazon’s Cinderella

  • Los Angeles, 2021

For the 2021 Cinderella premiere, in which he played the prince, the actor wore a fire-engine-red ribbed blazer over a black satin shirt and black trousers from Saint Laurent. Two years before Fendi came calling, this is Galitzine going for impact the obvious way—with color—and mostly getting there.

Nicholas Galitzine attends the Los Angeles Premiere of Amazon Studios’ “Cinderella.” Frazer Harrison

Fendi Fall/Winter 2023 Show

  • Milan, 2023

His first real Fendi moment, at the house’s Milan men’s show—the soft-launch before they made it official with the ambassador title later in 2023. They put him in an oversized black leather biker jacket over a gray shirt and tie, with a brown bag slung on the hip, the whole thing big and glossy and clearly the start of a courtship.

Nicholas Galitzine attends the Fendi Fashion Show Fall 2023. Daniele Venturelli

Fendi Men’s Spring/Summer 2024 Show

  • Florence, 2023

That June, at Fendi’s SS24 men’s show in the gardens of its Florence factory, a matching denim co-ord printed all over with a cracked, tile-like FF motif. Sneakers and wraparound shades keep it loose, the ambassador era figuring out how to do daylight.

Nicholas Galitzine attends a photocall during Fendi Men’s SS24 Fashion Show. Daniele Venturelli

3rd Annual Academy Museum Gala

  • Los Angeles, 2023

For the Academy Museum Gala, a custom Fendi black-tie look scattered with paillettes and finished with a frayed, raw hem. All black on black, the sparkle catching light only when he moved—about as close as his classic-menswear streak comes to a disco ball.

Nicholas Galitzine attends the 3rd Annual Academy Museum Gala. JC Olivera

Fendi Men’s Fall 2024 Show

  • Milan, 2024

At Fendi’s fall 2024 men’s show—he was fronting the campaign by then—a gray suede safari jacket with a belt-loop collar over a plain white tee, black FF-monogram trousers and pointed boots.

British actor Nicholas Galitzine arrives at Fendi show for Milan Fashion Week. Matteo Rossetti

Vanity Fair Oscar Party

  • Beverly Hills, 2024

Black tie with one liberty taken—the jacket’s lapel sweeps across the chest in a single curve where a notch should be. Everything else stays standard-issue (white shirt, slim black tie, patent shoes and a rectangular watch), which is why the curve is the first thing you clock.

Nicholas Galitzine at Vanity Fair Oscar Party 2024. BFA

The Idea of You World Premiere at SXSW

  • Austin, 2024

For the SXSW premiere of his romance film co-starring Anne Hathaway, it was an oatmeal pinstripe Giorgio Armani double-breasted suit, soft in the shoulder, over a black shirt left open halfway down the chest. The undone collar keeps a boardroom cut from looking fresh from a stakeholders meeting.

Nicholas Galitzine attends “The Idea Of You” World Premiere. Daniel Boczarski

Los Angeles Premiere of Mary & George

  • Los Angeles, 2024

For the Mary & George premiere, he went for an enormous Coach tuxedo jacket with duchess-satin lapels, worn open and unbuttoned over a pale green shirt, with a silver brooch pinned at the chest. The proportions run big—long sleeves, dropped shoulders, trousers pooling at the shoe—louche in a way that suits a series about court seduction.

Nicholas Galitzine attends the Los Angeles premiere of STARZ’s “Mary & George.” Paul Archuleta

Prime Video’s The Idea of You New York Premiere

  • New York, 2024

For the New York leg of the same press tour, he opted for a custom Fendi charcoal flannel double-breasted suit over a pale blue shirt, collar open, no tie.

Nicholas Galitzine attends the NYC premiere of “The Idea of You.” Taylor Hill

The 2024 Met Gala, “Sleeping Beauties: Reawakening Fashion”

  • New York, 2024

For the Met’s garden theme, he arrived in a custom Fendi black tuxedo with tonal floral embroidery climbing the satin lapel and jacket front: the dress code answered without shouting. Black pointed boots instead of dress shoes are the one off-note in an otherwise classic tux.

Nicholas Galitzine attends the 2024 Met Gala. Getty Images

Formula 1 Grand Prix of Monaco

  • Monte Carlo, 2024

Galitzine turned up to motorsport’s glossiest weekend—Charles Leclerc’s home race, the one the Monégasque would go on to win from pole—dressed like he was headed to a beach-club lunch instead, in a washed chambray shirt, cream pleated shorts and suede Birkenstock clogs that frankly had no business anywhere near an F1 paddock.

Charles Leclerc and Nicholas Galitzine during the Formula 1 Grand Prix De Monaco. Alessio Morgese

Fendi Menswear Spring/Summer 2025 Show

  • Milan, 2024

By the Fendi men’s show, he’d gone platinum blond, and he wore the label’s oversized indigo denim overshirt—contrast topstitching and all—over a white shirt and a green-and-orange striped tie. The denim-and-tie thing splits the difference between prep and workwear; navy trousers and silver-buckled black loafers do the rest, but honestly, the hair is more striking than the clothes.

Nicholas Galitzine at the Fendi fashion show during Milan Fashion Week. Aitor Rosas Sune

Emporio Armani Show

  • Milan, 2026

Two years on, the paddock nonchalance has hardened into something almost monkish. He fronts the Emporio Armani fragrance now, and he came to the show in head-to-toe Armani greige—a collarless ribbed jacket buttoned right to the throat, matching wide-leg trousers and chunky black loafers, all of it tonal enough that he nearly dissolves into the concrete wall behind him. It’s the Armani idea of tailoring in miniature, soft-shouldered and a little ascetic, the opposite of a logo.

MILAN, ITALY – Nicholas Galitzine attends the Emporio Armani fashion show. Vittorio Zunino Celotto

“Masters of the Universe” German Premiere

  • Berlin, 2026

The promo tour swaps the monastery for the matinee. The heavy lifting goes to a black leather blouson in archival Giorgio Armani: shirt collar, knit cuffs, all zipped down to a snug waistband, with the leather every leading man comes around to eventually, worn over pale gray pleated trousers and polished black shoes.

Nicholas Galitzine attends the German Premiere of “Masters of the Universe.” Sebastian Reuter

“Masters of the Universe” New York Screening

  • New York, 2026

For the New York screening, Galitzine reaches back to the 1980s trading floor. It’s a charcoal chalk-stripe double-breasted with peak lapels and six buttons, pure mergers-and-acquisitions—Gordon Gekko sent out to promote a toy franchise. The bedhead hair gives him away, though—the kid who lost rugby is still in there somewhere, under all that grown-up tailoring.

Nicholas Galitzine at the “Masters of the Universe” New York Fan Screening. John Nacion

On the Street

  • New York, 2026

Off the carpet, the styling still doesn’t switch off. Galitzine sticks with tonal navy top to bottom—an Armani cropped zip blouson over high-waisted, wide-leg trousers that puddle onto black derbies—a silhouette that belongs on a 1950s studio backlot more than a Manhattan sidewalk.

Nicholas Galitzine is seen on June 03, 2026 in New York City. Jason Howard
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The Well-Dressed Man’s Venice Film Festival Packing Guide https://observer.com/list/venice-film-festival-packing-style-guide-for-men/ Thu, 03 Sep 2026 14:05:00 +0000 https://observer.com/?post_type=listicle&p=1690178 Venice is the rare film festival where a man’s first close-up happens before he reaches the red carpet. The water taxi noses toward the Lido, photographers lean over the dock and whatever was labeled “travel outfit” becomes international wire copy. The 83rd festival runs September 2 through 12, but the dress code was set in 1932, when the world’s oldest film festival opened on the Hotel Excelsior terrace. The first screening led to a grand ball, and the cinema has been doing wardrobe changes here ever since.

The modern playbook is looser than the old dinner-jacket parade. George Clooney has made a black polo, pale trousers and brown suede loafers look like the native uniform. Daniel Craig brought a roomy cream Loewe suit to the 2024 Queer premiere, while Ryan Gosling once moved from sweater vest to burgundy Gucci to black tie in a single day. The point is not to impersonate any of them, but instead to pack for several degrees of formality without hauling the costume department.

A Riva—that is, the signature boats that ferry guests around—remains the governing fantasy, even when the actual ride is a water taxi. And since glossy wood, salt air and a quick step onto the dock leave nowhere for a rigid jacket or treacherous sole to hide, day clothes must breathe and even tolerate a potential errant spray. Evening clothes need enough architecture for flash photography without resembling awards-season rental stock. The capsule below handles arrival, photocall, pool, rain squall and premiere, all in 12 dapper pieces.

Barena Venezia Siroco Tropical Navy Jacket

Barena cuts the double-breasted Siroco from light tropical wool, leaves it unlined and gives it patch pockets, so the peak-lapel silhouette survives without turning a water-taxi cabin into a sauna. The house takes its cues from the lagoon, which is more astute local authority than a striped gondolier souvenir.

$1,060, shop now

Barena Venezia. Barena Venezia

Barena Venezia Masco Tropical Navy Trousers

A matching trouser makes this a suit, though the Masco is better understood as the capsule’s diplomatic passport. The mid-rise, single pleat and straight fall work with the Siroco at a photocall, then hold their own with the polo and suede loafers. Tropical wool recovers from sitting better than linen, an important distinction when the itinerary involves a launch, a screening and a multi-course dinner.

$590, shop now

Barena Venezia. Barena Venezia

Sunspel Riviera Polo Shirt

Sunspel developed its open cotton mesh for the Riviera, then adapted the polo for Daniel Craig’s first Bond outing in Casino Royale. That history comes with an amusing Venice footnote, since Bond eventually reaches the city dressed for a very different—rather morbid—sort of property closing. Of the 28 colorways, opt for versatile slate blue.

$155, shop now

Sunspel. Sunspel

Herno 2-Layer Windstopper Raincoat

The lagoon is singularly enchanting partly because it doesn’t behave like a controlled soundstage. Herno bonds its blue microfiber shell to a breathable membrane, adds a removable hood and leaves the coat unlined. The result handles a real downpour without the rubberized bulk of expedition gear or the misery of a clear poncho. A covered closure stays clean over the jacket, while zipped pockets keep an accreditation card out of the Adriatic.

$995, shop now

Herno. Herno

Ripa Ripa Alta Stagione Swim Shorts

The Excelsior pool practically begs for a photogenic swimsuit. Ripa Ripa prints the cream Alta Stagione shorts with tiny umbrellas and loungers, an entire Italian beach concession miniaturized before it can become kitsch. The straight, tailored leg avoids the parachute silhouette of board shorts, migrating seamlessly from swim to terrace lunch.

$160, shop now

Ripa Ripa. Ripa Ripa

Zegna Black Trofeo 600 Wool and Silk Tuxedo

Venice has seen enough borrowed dinner jackets to spot one still waiting for its sleeves to be shortened. Zegna’s Trofeo 600 tuxedo mixes black wool with a quiet measure of mulberry silk, giving the cloth depth without the high-gloss finish of a casino host. Peak lapels and canvas construction bring ceremony, while the regular cut leaves room to sit through a three-hour premiere and stand again with dignity.

$5,750, shop now

Zegna. Zegna

Eton White Plissé Tuxedo Shirt

Hotel irons possess the temperament of minor villains, which makes Eton’s plissé bib more than mere formal decoration. Its woven folds are built to hold their shape, while the white cotton body, cutaway collar and French cuffs keep the black-tie grammar intact beneath your tuxedo’s peak lapels. Removable black studs spare you from transporting a tiny velvet box that will promptly vanish under the minibar.

$290, shop now

Eton. Eton

Turnbull & Asser Black Herringbone Silk Bow Tie

Pre-tied bows save three minutes of getting-ready time and let you spend the rest of the evening confessing it. Turnbull & Asser’s self-tie version uses Suffolk-woven herringbone silk, whose faint texture keeps black from turning flat beneath the Sala Grande lights. Its adjustable band fits collars from 14.5 to 18.5 inches, a welcome range after several days of hotel breakfast.

$275, shop now

Turnbull & Asser. Turnbull & Asser

Baudoin & Lange Sagan Rubber Loafers

The Lido’s most consequential dress code is traction. Baudoin & Lange gives the dark-brown Sagan the ease of an unlined house slipper, then adds a rubber sole for water taxi steps, marble lobbies and the walk between a late screening and the last civilized drink. The suede nap softens navy tailoring and remains dapper enough for the Gritti terrace.

$710, shop now

Baudoin & Lange. Baudoin & Lange

Velasca x Fabio Attanasio Martingala Velvet Opera Pumps

Patent leather brings state-dinner energy. Black velvet is better acquainted with movies. Velasca developed the Martingala opera pump with Fabio Attanasio, keeping the bow small and the vamp clean enough to register as formal without looking like you’ve been hired by the orchestra. Made in Italy with a calfskin lining, it softens through an evening rather than fighting the foot.

$318, shop now

Velasca. Velasca

Jacques Marie Mage Stanley Kubrick 1948

Before Stanley Kubrick became Stanley Kubrick, he worked as a Look photographer in thick acetate frames. Jacques Marie Mage revisits his 1948 pair in Willow, with sepia lenses and enough brow line to give a jet-lagged face some editorial supervision. The edition is rather exclusive, with a limited run of 400.

$1,155, shop now

Jacques Marie Mage. Jacques Marie Mage

Serapian Holdall in Stepan

A weekender in polished leather looks splendid until the first ribbon of dock spray. Serapian’s Stepan carryall uses water-resistant coated canvas with calfskin trim, the pragmatic sort of Milanese luxury that embodies stealth wealth.

$1,930, shop now

Serapian. Serapian
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The 18 Best Luxury Hotels in Seoul, From Private Hanoks to Sky-High Suites https://observer.com/list/best-luxury-hotels-seoul-south-korea/ Thu, 03 Sep 2026 11:30:00 +0000 https://observer.com/?post_type=listicle&p=1689050 Seoul no longer needs to audition for a slot on the wider Asia itinerary, because for many luxury travelers, it has become the entire trip. A week gets jam-packed before the flight is confirmed with morning tours at the palace, restaurant reservations, a medispa appointment for a leading-edge procedure and a visit to the viral old shoe factory quarter where Dior built a temporary palace in 2022. At that pace, the hotel impacts the breadth of your city-wide itinerary.

A Seoul hotel is a local institution as much as a place to rest your head. Locals fill the health clubs and keep the bars lively long after the business crowd has gone up to bed, which is why the breakfast buffets and fitness floors are sized for a neighborhood rather than a lobby, and service is warm and exacting without wasting your time. All of that makes the fine print matter more than usual—pool access can be seasonal or carry a surcharge, and a club floor often buys more than another 100 square feet.

Two more properties are already pouring concrete. Rosewood Seoul is due beside Yongsan Park in 2027, with interiors by design studio Space Copenhagen and a 48,400-square-foot Asaya wellness complex, the brand’s first in Korea, and Paradise Group is aiming for late 2028 with a 189-room flagship in Jangchung-dong and Mingoo Kang of three-Michelin-starred Mingles shaping the dining. Both will join a city that expects its hotels to perform from breakfast to last call, as the 18 below already do. Here are the best ones to consider.

Four Seasons Hotel Seoul

  • 97 Saemunan-ro, Jongno-gu, Seoul, 03183, South Korea

Book a Palace-View Executive Suite, and you’ll get windows that look north along Gyeongbokgung’s ceremonial spine. Beyond Gwanghwamun’s broad hipped roof, successive courtyards and low timber halls capped in gray clay tiles known as giwa culminate at Geunjeongjeon, the late-Joseon throne hall, with Bugaksan behind. The same panorama reaches the marble bathroom and its soaking tub. The hotel’s 317 rooms and suites start at 441 square feet, generous by Seoul standards, while the three-level wellness complex pairs a lap pool with a Korean sauna. In the basement, Charles H. hides an eight-seat H. Bar where cocktails arrive as a tasting menu.

Four Seasons Hotel Seoul. Four Seasons Hotel Seoul

The Shilla Seoul

  • 249 Dongho-ro, Jongno-gu, Seoul, 046505, South Korea

Guests arrive up a long driveway to a Namsan perch that has been doing the state-visit routine since 1979—in fact, the Yeongbingwan guesthouse next door is still where conglomerate heirs get married. Inside the 464-room hotel, polished wood and cream upholstery meet sliding paper screens, a restrained Korean reference that keeps the place formal without going stiff. At 549 square feet, the Grand Corner Deluxe is the standard room to book when space matters. If lounge access holds more weight, an Executive Floor rate earns its keep with substantial food and broad views from the 23rd floor. Urban Island, the summer pool deck with cabanas and a children’s pool, feels like a private club because its members are local, so read the fine print before packing a swimsuit, as access is often extra.

The Shilla Seoul. The Shilla Seoul

Josun Palace, a Luxury Collection Hotel, Seoul Gangnam

  • 231 Teheran-ro, Gangnam-gu, Seoul, 06142, South Korea

The 254-room Josun Palace occupies the top of Centerfield, an office tower on Teheran-ro, which may sound grim until the elevator opens on veined marble and curved lacquer warmed with metal, Humbert & Poyet’s Art Deco doing the work the address cannot. Shinsegae, the department-store dynasty behind the hotel, spent accordingly, with Frette on the beds and Byredo in the bathrooms, and the 26th-floor pool is at its best early, when Teheran-ro below is reduced to toy cars. On-property restaurant Eatanic Garden is reason enough to skip the taxi and eat in.

Josun Palace, a Luxury Collection Hotel, Seoul Gangnam. Josun Palace, a Luxury Collection Hotel, Seoul Gangnam

Park Hyatt Seoul

  • 606 Teheran-ro, Gangnam-gu, Seoul, 06174, South Korea

At the 185-room Park Hyatt, the room you remember is the bathroom, a granite box with a deep tub against floor-to-ceiling glass. Takashi Sugimoto of Tokyo’s Super Potato framed the 452-square-foot entry rooms in rough stone and pale oak, and two decades on, nobody in Seoul has done modernist hotel interiors much more convincingly. The top-floor pool traces the skyline above COEX, and The Timber House pours whisky over live music after dinner. Samseong Station is outside the door, which makes this the hotel for anyone who actually intends to use the city.

Park Hyatt Seoul. Park Hyatt Seoul

Signiel Seoul

  • 300 Olympic-ro, Songpa-gu, Seoul, 05551, South Korea

The 235-room Signiel, a member of Leading Hotels of the World, takes floors 76 through 101 of Lotte World Tower, the tallest building in Korea, so the street simply stops existing; on a clear morning, the Han’s bends are what you see from the bed, and which way the room faces matters more than an extra few square feet. The sky lobby sets Korean floral motifs against polished onyx and local craft. The indoor pool keeps the city in view between laps, and Bar 81 holds the panorama after dark. Jamsil Station and Lotte World Mall are directly below, Seokchon Lake just outside, which is useful given how little you will want to leave.

Signiel Seoul. Signiel Seoul

Ananti at Gangnam

  • 734 Nonhyeon-ro, Gangnam-gu, Seoul, 06049, South Korea

Ananti stacks 111 duplex cabins into what feels more like a vertical townhouse than a hotel. Most place the bedroom upstairs, reached by a private staircase from a double-height living room with an 18-foot ceiling, while curved timber and planted balconies keep the volume from feeling like a showroom. Below ground, red-brick arches ring a chandelier-lit pool with the air of a Roman bath that has been to a good decorator. Restaurant Collage supplies a Michelin star as an excuse to stay in for dinner, and the seasonal outdoor pool makes summer feel like a legitimate resort in the middle of Gangnam.

Ananti at Gangnam. Ananti at Gangnam

Grand Hyatt Seoul

  • 322 Sowol-ro, Yongsan-gu, Seoul, 04347, South Korea

The lawn behind the 615-room Grand Hyatt rolls toward the skyline with enough room to make downtown Seoul feel like something happening to other people, which the 1978 landmark has traded on for decades. Club Olympus adds a serious indoor pool and gym, hence the loyal local membership. Book high and face the Han, because the 323-square-foot standard rooms are modest and the bathrooms feel even smaller. Hannam’s restaurants and Itaewon’s bars are an easy taxi, though the subway is a hike from this Namsan perch, so budget for car transfers.

Grand Hyatt Seoul. Grand Hyatt Seoul

L’Escape, a Luxury Collection Hotel, Seoul Myeongdong

  • 67 Toegye-ro, Jung-gu, Seoul, 04529, South Korea

Pulling back the curtains at L’Escape barely tempers the visual drama. Jacques Garcia, who gave Paris’s Hôtel Costes its permanent midnight, dressed its 204 rooms and suites in red velvet and floral canopies, then added mirrored doors and lighting low enough to make noon feel faintly illicit. The compact Classic category is shower-only, so start at an Amour room if a proper bath matters.

L’Escape, a Luxury Collection Hotel, Seoul Myeongdong. L’Escape, a Luxury Collection Hotel, Seoul Myeongdong

Nostalgia Hanok Hotel

  • Welcome center: 1 Bukchon-ro 8-gil, Jongno-gu, Seoul, 03056, South Korea

Bukchon’s regulated lanes are now closed to nonresidents overnight, so hotel guests get the hour before 10 a.m. alone with the rooftops, and Nostalgia hands you an entire restored hanok in which to enjoy them. Each of the six houses keeps its ondol floors and enclosed courtyard, then adds a reason to pick that one: Slow Jae holds a pottery studio, Hidden Jae an outdoor Jacuzzi and a music cave. Taking the whole house also sidesteps the thin-wall problem that haunts most traditional stays, which is the polite way of saying you will not eavesdrop on your neighbors’ pillow talk.

Nostalgia Hanok Hotel. Nostalgia Hanok Hotel

Hotel Naru Seoul, MGallery

  • 8 Mapo-daero, Mapo-gu, Seoul, 04176, South Korea

Naru means ferry landing in Korean, and the 196-room Hotel Naru sits beside the Han accordingly. Book a west-facing room, where a round tub and a broad window put the river between you and Yeouido’s evening lights, and the heated infinity pool follows the same sightline, which makes sunset the one appointment nobody cancels. Haegue Yang’s 33-foot lobby piece and Choi Jeong-hwa’s installation on the façade are bolder than the pale, rounded guest rooms, which is probably the right way round. Mapo Station is about five minutes away, with connections to Yeouido and the airport.

Hotel Naru Seoul, MGallery. Hotel Naru Seoul, MGallery

Ryse, Autograph Collection

  • 130 Yanghwa-ro, Mapo-gu, Seoul, 04038, South Korea

Ryse works because the 272-room hotel feels like a genuine part of Hongdae. Local regulars share the coffee shop and rooftop with guests, giving the place the ease of a clubhouse. Glossy pink resin floors cut through raw concrete, while rotating art commissions and four artist-designed suites tie the interiors to the district’s streetwear scene. Rooms with open bathrooms suit solo travelers or couples who have run out of secrets. Upstairs, Side Note Club pairs a record collection and DJ sets with a city-facing terrace, and Hongik University Station offers direct AREX trains to the airport, though the platform is a 10-minute walk with luggage.

Ryse, Autograph Collection. Ryse, Autograph Collection

Mondrian Seoul Itaewon

  • 23 Jangmun-ro, Yongsan-gu, Seoul, 04392, South Korea

You book the Mondrian for the evening circuit more than the room itself, from dinner at Cleo that flows into cocktails at rooftop Privilege. The 295-room building began as the 1988 Hotel Capital, an Olympics-year relic reworked with a bright upper lobby and a basement retail level cut open to daylight, and saturated color and sloping curves give the public floors real charge. The next morning, an 82-foot indoor pool does the restorative work. Guest rooms are calmer, though it’s worth noting that the smallest room measures only 237 square feet, which is fine if it’s just for sleeping.

Mondrian Seoul Itaewon. Mondrian Seoul Itaewon

JW Marriott Dongdaemun Square Seoul

  • 279 Cheonggyecheon-ro, Jongno-gu, Seoul, 03198, South Korea

Heunginjimun, Dongdaemun’s great gate, fills the windows here, so the tiled eaves and Seoul’s 14th-century wall are directly across from the bed, and the room is less a hotel room than a box seat. Among the hotel’s 170 rooms and suites, insist on one facing the gate. The view gives an otherwise familiar chain hotel a Seoul address instead of an anywhere one, and the same monument appears from the Executive Lounge balcony and the Griffin rooftop once the floodlights come on. Downstairs, the indoor pool goes unexpectedly theatrical under chandeliers and oversized mirrors, and Provence Spa by L’Occitane is next door.

JW Marriott Dongdaemun Square Seoul. JW Marriott Dongdaemun Square Seoul

Andaz Seoul Gangnam

  • 854 Nonhyeon-ro, Gangnam-gu, Seoul, 06022, South Korea

Andaz opens straight into Apgujeong Station through its own passage, which puts Gangnam’s beauty clinics and boutiques within reach before anyone has hailed a taxi, and in Apgujeong, that counts as a wellness amenity. Studio Piet Boon translated bojagi, the Korean wrapping cloth, into angled walls and saturated color, giving its 241 rooms more visual energy than their modest size always allows. The minibar includes local beer and soft drinks, a courtesy growing rarer at this level. Summer House holds a 52-foot pool beside warm and cold baths, and Ocelas Spa handles the slower recovery.

Andaz Seoul Gangnam. Andaz Seoul Gangnam

Sofitel Ambassador Seoul Hotel & Serviced Residences

  • 209 Jamsil-ro, Songpa-gu, Seoul, 05552, South Korea

At Sofitel, the lake view is the reason to book. Those rooms look across Seokchon Lake toward a calmer Jamsil than the tower panorama on the opposite side. In spring, when the shoreline becomes one of Seoul’s busiest cherry-blossom promenades, the view is best enjoyed several floors above the crowd. Pay for the lake. The building holds 403 hotel rooms and suites, plus 160 serviced residences for longer stays. The hotel rooms settle into clean lines and a cream-and-blue palette. The 82-foot indoor pool comes with a separate children’s pool, and Biologique Recherche treatments offer an exit when the family traffic peaks. The palace districts do, however, remain a long ride away.

Sofitel Ambassador Seoul Hotel & Serviced Residences. Sofitel Ambassador Seoul Hotel & Serviced Residences

Fairmont Ambassador Seoul

  • 108 Yeoui-daero, Yeongdeungpo-gu, Seoul, 07335, South Korea

Fickle weather barely impacts a stay at Fairmont, because an underground passage reaches the subway by way of The Hyundai Seoul and IFC, and in Yeouido, where the avenues are built for cars rather than umbrellas, that link is the real luxury. Richard Rogers’ Parc.1 complex shouts in his signature exposed red steel, which you either love or endure, while its 308 rooms and suites settle into a calmer, residential palette. Fairmont Gold is worth the upgrade, with private check-in and a lounge that carries guests from breakfast through evening drinks.

Fairmont Ambassador Seoul. Fairmont Ambassador Seoul

Banyan Tree Club & Spa Seoul

  • 60 Jangchungdan-ro, Jung-gu, Seoul, 04605, South Korea

Few hotel rooms ask you to pack a swimsuit for the bedroom, which immediately makes the Banyan Tree Club & Spa intriguing. Nearly 90 percent of the hotel’s 50 rooms and suites have a private relaxation pool built for soaking rather than laps. The main hotel building is Kim Swoo-geun’s late-1960s Tower Hotel, set on a 17-acre Namsan site where the father of postwar Korean modernist architecture gave the rooms dark stone and broad windows with a weight newer towers avoid. Outside, Oasis is a proper seasonal pool ringed with cabanas, and the spa has 11 treatment rooms.

Banyan Tree Club & Spa Seoul. Banyan Tree Club & Spa Seoul

Douglas House, Walkerhill

  • 177 Walkerhill-ro, Gwangjin-gu, Seoul, 04963, South Korea

Douglas House trades the traffic view for tree trunks and slices of the Han from private balconies, and it is named for Gen. Douglas MacArthur, a holdover from Walkerhill’s 1963 origins as a hilltop resort for American servicemen. Kim Swoo-geun’s low building was reworked in 2018 as a 52-room, timber-lined retreat with a minimum guest age of 13, which keeps the atmosphere refreshingly grown-up. A light breakfast and evening Douglas Hour are served in the dedicated lounge, and the 24-hour library is the living room.

Douglas House, Walkerhill. Douglas House, Walkerhill
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1689050
The Smart Traveler’s Guide to Where to Stay, Eat and Explore in Seoul https://observer.com/list/seoul-south-korea-travel-guide/ Tue, 01 Sep 2026 11:30:00 +0000 https://observer.com/?post_type=listicle&p=1688584 In 1953, Seoul was a city of broken bridges and roofless blocks, with more than a million residents driven from their homes. Seventy-three years later, it exports songs that fill stadiums and dramas watched far beyond Korea. Its beauty industry has stocked American bathroom shelves with small glass bottles labeled in Hangul.

Seoul became the Joseon capital in 1394, and permanence has been tested ever since. Japanese rule redrew its streets, and the Korean War nearly leveled what remained. Each recovery left something the next one had to build around: a tiled gate holding its ground against six lanes of traffic, a brick workshop at the foot of an office tower, plywood already rising around the next idea. Preservation and progress share the same block only because history gave them little choice—and that’s exactly why it’s such a fascinating destination. 

Each September, the international art world arrives in Seoul for a week of fairs and late gallery nights, a recent ritual that has made the capital one of Asia’s essential cultural stops. The collectors eventually leave, while new museums and returning Korean chefs keep the calendar moving through the year. That abundance tempts visitors to let a reservation app fill every hour before breakfast, an optimism the width of the Han, the hills and a dinner that acquires a second address after midnight will eventually correct. The guide that follows favors places worthy of the time they require, giving first-timers a way into Seoul and returning visitors a reason to look again, with enough of the day unclaimed for whatever happens after dinner.

Where to Stay

Four Seasons Hotel Seoul

  • 97 Saemunan-ro, Jongno-gu, Seoul 03183

In Seoul, the Four Seasons has the useful kind of power address: between Gwanghwamun’s offices and the palaces of Jongno, with Seochon and Euljiro close enough for spontaneous plans. Besides the 317 residential-style rooms, the more persuasive luxury is its grand spa, which has three temperature-controlled pools plus wet and dry saunas. Charles H. waits downstairs for anyone who has mistaken jet lag for stamina, and hidden inside that bar is the eight-seat H. Bar, which presents Korea’s first course-style hotel cocktail experience.

Four Seasons Hotel Seoul. Four Seasons

The Shilla Seoul

  • 249 Dongho-ro, Jung-gu, Seoul 04605

The Shilla, a member of Leading Hotels of the World, has occupied its Namsan perch since 1979, its 464 rooms decked out in polished wood and cream upholstery, with greenery softening the view outside. Service is formal, though never as stiff as the diplomatic surroundings suggest. In summer, the heated Urban Island pool and private cabanas turn the third floor into the city’s most civilized refuge from humidity. Signature restaurant La Yeon serves Korean fine dining on the 23rd floor, while the Clé de Peau Beauté spa handles recovery.

The Shilla. The Shilla

Josun Palace, a Luxury Collection Hotel, Seoul Gangnam

  • 231 Teheran-ro, Gangnam-gu, Seoul 06142

Josun Palace occupies the upper floors of Gangnam’s Centerfield complex. Once upstairs, Humbert & Poyet’s 254-room interior wows with midcentury curves and lacquered surfaces nodding to Korean motifs, with more than 400 artworks distributed through the hotel. After dark, their windows turn views of Teheran-ro boulevard into an animated circuit board. Eatanic Garden, Son Jong-won’s contemporary Korean restaurant, crowns the 36th floor.

Josun Palace. Josun Palace

Signiel Seoul

  • 300 Olympic-ro, Songpa-gu, Seoul 05551

Signiel begins on the 76th floor of Lotte World Tower, so the lobby has the air of an observation deck. Its 235 rooms rise to the 101st floor, with the Han River and Seoul laid out beneath windows that make television largely irrelevant. The indoor pool and Evian Spa occupy similarly improbable elevations. The altitude comes with a tradeoff in location: Jamsil sits well east of the palace districts and Hannam. Guests who plan their days accordingly get Seoul’s most dramatic hotel—and those who do not will become familiar with the Olympic Expressway.

Signiel Seoul. Signiel Seoul

Ananti at Gangnam

  • 734 Nonhyeon-ro, Gangnam-gu, Seoul 06049

Ananti at Gangnam was designed for people who find the standard luxury room suspiciously horizontal. SKM Architects gave every accommodation a duplex plan and an 18-foot ceiling, then softened the volume with curved timber and planted balconies. Rooms feel closer to private apartments—that is, assuming one’s apartment has a sculptural bathroom and an upper-level bedroom overlooking Gangnam. An indoor pool sits below grade, while the outdoor pool is framed by brick arches and dense landscaping. Choose it for space and design, especially if the trip revolves around Cheongdam and the galleries south of the Han.

Ananti at Gangnam. Ananti at Gangnam

Where to Eat in Seoul

Mingles

  • 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016

Mingoo Kang opened Mingles in 2014, and the restaurant now makes Seoul’s top case for Korean fine dining that keeps its deviations from tradition in check. Seasonal seafood and Hanwoo meet the deep, clean flavors of fermentation. The Mingling Pot folds dumplings, shellfish and vegetables into an anchovy broth of startling depth, while the Jang Trio turns soy sauce, doenjang and gochujang into dessert without reducing them to a stunt. Reservations tightened after its third Michelin star, so book when the calendar opens.

Mingles. Choi Joon Ho

Onjium

  • 4F, 49 Hyoja-ro, Jongno-gu, Seoul 03043

Across from Gyeongbokgung’s stone wall, Onjium occupies the fourth floor of a cultural institute devoted to Korean craft. Its culinary studio studies old cookbooks and inherited techniques with chefs Cho Eun-hee, a specialist in royal court cuisine, and Park Sung-bae building seasonal courses around precise broths, fermented pastes and pristine produce. A recipe may begin in the Joseon era, then acquire abalone where crab appeared last year or a surprise cameo from a modern ingredient. Book the counter for a view of the kitchen, or a window table for the palace wall.

Onjium. Onjium

JP at Louis Vuitton

  • 6F, Shinsegae The Reserve, 63 Sogong-ro, Jung-gu, Seoul 04530

Chef Junghyun Park’s first restaurant in Korea opened in March on the sixth floor of LV The Place Seoul, Louis Vuitton’s takeover of Shinsegae The Reserve. The setting supplies fashion-world flair; Park’s menu supplies the reason to stay for dinner. Best known for Atomix in New York, he has returned with a seasonal tasting menu that keeps Korean flavors legible while adjusting texture and temperature with near-clinical care. Early dishes included beef tartare in gamtae with white kimchi, soft tofu with seafood, soy-marinated crab and Hanwoo. The menu changes, but the homecoming is this year’s reservation to make. See the OMA-designed exhibition downstairs first. 

JP at Louis Vuitton. JP at Louis Vuitton

Born & Bred

  • 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757

Born & Bred sits in Majang-dong, Seoul’s wholesale meat district, and its most coveted meal happens below street level. The company began as a Hanwoo distributor in 1978; its basement Speakeasy now serves one 7 p.m. tasting, moving through familiar steaks, scarce cuts and composed dishes in the order a butcher believes the animal deserves. Each cut is grilled, simmered or served raw according to muscle and fat, before rice in beef-bone broth lands the plane. Book carefully: the second floor serves à la carte cuts and the third holds shorter private-room menus spanning 20 different beef-based dishes.

Born & Bred. Born & Bred.

Woo Lae Oak

  • 62-29 Changgyeonggung-ro, Jung-gu, Seoul 04546

Woo Lae Oak has served Pyongyang naengmyeon in Euljiro since 1946, and a summer queue can consume the better part of lunch. Buckwheat strands arrive in a chilled Hanwoo broth seasoned only with salt and soy sauce, its beef flavor fuller than the austere style’s bathwater jokes suggest. Resist the mustard and vinegar until you have tasted it plain. Groups should add table-cooked bulgogi, then finish with noodles; the sweet, smoky meat makes the cold broth seem even more exact. Put your name down early, inspect nearby Gwangjang Market, then return when summoned.

Woo Lae Oak. Eileen Cho

Where to Drink

Zest

  • 1F, 26 Dosan-daero 55-gil, Gangnam-gu, Seoul 06014

Demie Kim, Sean Woo, Jisu Park and Noah Kwon opened this spare Cheongdam bar in 2020 with no branded bottles on display. The back bar holds house spirits, seasonal gins and house sodas. One Jeju hallabong can yield juice for a Garibaldi, peel powder for a sour, and pulp for pickles for a Gibson, which persuasively conveys the zero-waste idea through taste. The cocktails are balanced and bright, with mostly Korean produce supplying flavor. Reserve a counter seat when bookings open, while weekday walk-ins fare best near opening time.

Zest. Daehyun Baek

Bar Cham

  • 34 Jahamun-ro 7-gil, Jongno-gu, Seoul 03040

Bar Cham occupies a compact hanok in Seochon, where a tiled roof and solid oak counter establish the mood before the menu begins its tour of Korea. Owner-bartender Lim Byung-jin builds drinks from regional spirits and pantry flavors: deodeok root in a Negroni, corn silk with rice distillate and mezcal or Tokki soju sharpened with a makgeolli-wasabi shrub and one drop of sesame oil. The last combination captures gimbap through sesame, cucumber and savory grain, with the soju keeping the drink clean. The bar admits groups of four or fewer, a policy worth taking literally, and closes on Tuesdays.

Bar Cham. Bar Cham

Le Chamber

  • B1, 42 Dosan-daero 55-gil, Gangnam-gu, Seoul 06014

Le Chamber has spent more than a decade refining Seoul’s polished speakeasy model. Owners Eom Do-hwan and Lim Jae-jin built a 50-seat room of dark leather, chandeliers and live piano, then stocked it with roughly 200 whiskies. Order a martini or Old Fashioned before studying the house signatures, then use the aroma graph if preferences are difficult to translate. Prices sit above the neighborhood average, and the crowd dresses accordingly. Early reservations work best, particularly Friday and Saturday.

Le Chamber. Le Chamber

M+MS

  • 32-1 Dosan-daero 49-gil, Gangnam-gu, Seoul 06019

M+MS stands for Malt plus Mixology, though the Dosan Park room behaves like a fermentation studio with a DJ booth. Behind the house beer and a menu that borrows its typography and references from fashion magazines, its uniqueness comes from offbeat ingredients like sour kimchi broth, tuna fish sauce, fermented kiwi and anchovy stock. Another drink turns quince from the courtyard tree into a martini with pear wine and koji. Start with a tap cocktail before moving into the more demanding assaults of umami on your palate.

M+MS. mms_maltmixologyspace

Cobbler

  • 16 Sajik-ro 12-gil, Jongno-gu, Seoul 03169

Cobbler is tucked inside a restored hanok near Gyeongbokgung, with sultry red light on timber beams and enough whisky behind the bar to carry a long conversation. There is, famously, no printed menu, so tell the bartender what you drink, how dry or spirit-forward you want it and which flavors should remain elsewhere. A tailored cocktail follows. The system is most useful for classics and subtle variations, especially a Vesper or Old Fashioned. Every guest receives a slice of cobbler pie, and the warm pastry steadies the first pour.

Cobbler. Cobbler

Where to Shop

Haus Nowhere Seoul

  • 433 Ttukseom-ro, Seongdong-gu, Seoul 04785

Haus Nowhere sits on the public lower floors of Iicombined’s new Seongsu headquarters, a concrete hulk that opened in September 2025. The retail floors gather Gentle Monster eyewear, Tamburins fragrance, Atiissu hats and Nuflaat tableware, with kinetic sculptures and oversized figures between the displays. The merchandise holds up under the maximalist space, although the building does make a determined bid for every camera roll in the room. If Nudake Teahouse on the fifth floor matters to you, request a slot upon arrival—the surreal pastries often sell out.

Haus Nowhere Seoul. Haus Nowhere Seoul

Boon the Shop Cheongdam

  • 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul 06016

Inside this retail hub, designer Peter Marino divided 55,000 square feet between two pale-marble volumes linked by bridges, with daylight and Korean art doing much of the decorative work. The fashion edit moves from established houses to emerging designers, fine jewelry, beauty and objects, with ample seasonal turnover to warrant a return visit. Walk both buildings before deciding what to buy, since the first rack rarely explains the selection. Hit up the basement gallery to check out its rotating exhibitions and temporary brand projects.

Boon the Shop Cheongdam. Yunsuk Shim

Wooyoungmi Itaewon

  • 34-1 Itaewon-ro 27-gil, Yongsan-gu, Seoul 04349

Wooyoungmi opened its first standalone Seoul flagship in Itaewon in October 2025, giving one of Korea’s defining fashion houses a proper home on its own turf. Stocker Lee Architetti wrapped four levels in concrete and glass block, then used a skip-floor plan to pull daylight through the building. Menswear can be found on the first level, while womenswear and key Paris collection pieces follow above. Café de Wooyoungmi and a planted roof make useful waiting rooms for anyone accompanying the shopper.

Wooyoungmi Itaewon. Yongjoon Choi

Amore Yongsan

  • 2F, Amorepacific Headquarters, 100 Hangang-daero, Yongsan-gu, Seoul 04386

Amorepacific reopened its Yongsan flagship in April 2026 after expanding it to roughly 12,450 square feet inside Amorepacific’s David Chipperfield-designed headquarters. The company’s beauty portfolio shares the floor with a fragrance lab, skin and scalp diagnostics and on-site compounding. Hera Custom Match offers each foundation formula in 205 shades, based on five undertones and 41 brightness levels. Lip color adds 142 options, several textures and fragrance. The staffed consultation requires an appointment, while a self-service zone accepts walk-ins. Multilingual guidance, international payment and immediate tax refunds keep checkout straightforward.

Amore Yongsan. Hong Kiwoong

The Store from Tong-In

  • 32 Insadong-gil, Jongno-gu, Seoul 03148

The Store from Tong-In reached its centenary in 2024, a useful distinction on a street crowded with newly made traditions. The family business started with furniture in 1924 and now stacks several generations of Korean material culture into one narrow building. Contemporary craft fills the first floor, traditional work the second, restored furniture the third and antiques the fourth. Galleries sit below and above. Look for ceramics, lacquer, metalwork, jewelry and small wooden pieces that can travel safely. The fourth floor may be opened on request, so ask just in case, rather than assuming its best objects are off-limits.

The Store from Tong-In. The Store from Tong-In

What to Do in Seoul

Centre Pompidou Hanwha

  • 50 63-ro, Yeongdeungpo-gu, Seoul 07345

Paris shuttered the Centre Pompidou for a five-year overhaul in September 2025. Nine months later, Seoul received an outpost, though Beaubourg kept the exposed pipes. Jean-Michel Wilmotte converted the former 63 Building aquarium into a four-story “box of light,” its curved translucent skin glowing beside Yeouido’s gold tower. The debut show, The Cubists: Inventing Modern Vision, gathers roughly 90 works by more than 40 artists through Oct. 4, then interrupts the usual Parisian canon with a section on Cubism’s Korean afterlife. There is no permanent collection on display, and the program changes by season.

Centre Pompidou Hanwha. Centre Pompidou Hanwha

Changdeokgung Palace and Huwon

  • 99 Yulgok-ro, Jongno-gu, Seoul 03072

Seoul has five royal palaces and only so many ceremonial gates a visitor can admire in good faith. Spend that attention on Changdeokgung. Built in the early 15th century, its halls bend with the slope of Baegaksan instead of forcing the mountain into an imperial grid. The essential add-on is Huwon, the rear garden inside the 143-acre complex, where lotus ponds and pavilions recede into woods. Garden entry is timed, guided and capped. Reservations open at 10 a.m. six days ahead, with the English walk lasting about 70 minutes.

Changdeokgung Palace and Huwon. Changdeokgung Palace and Huwon

Jungsaemmool 101 Seongsu

  • 101 Yeonmujang-gil, Seongdong-gu, Seoul 04787

K-beauty is easier to understand once someone explains why the color of your iris has been sabotaging your blush. At Jung Saem Mool’s three-floor Seongsu flagship, artists use eye color, skin tone, facial structure and more to build a makeup plan, then teach the application rather than sending clients back into the world with expensive evidence. The private consultation lasts an hour, though they also offer a 90-minute class that keeps groups to eight and concentrates on the luminous base makeup for which the artist is known. Both are offered in English and include products to take home.

Jungsaemmool 101 Seongsu. Han Sung Hoon

Baekjihwa

  • B1, 13 Pungseong-ro 38-gil, Gangdong-gu, Seoul 05393

Baekjihwa has nine seats, no bar and a rather literal idea of audience participation. Guests write requests on slips, and the host threads a few into the hour’s sequence. If yours makes the cut, you migrate to the lone chair directly between the speakers for the track, then surrender it to the next temporary headliner. Ten thousand won buys an hour in a Gangdong basement well beyond Seoul’s nightlife circuit. The intimacy should not be confused with privacy: regular sessions unite strangers, outside food is allowed and alcohol carries corkage. Visitors booking from abroad can message the room on Instagram.

Baekjihwa. Jeong Seok-heon

Inwangsan and The Forest Chosochaekbang

  • 172 Inwangsan-ro, Jongno-gu, Seoul 03033

Namsan Tower has done an excellent job monopolizing sky-high views on Instagram. Inwangsan rises 1,109 feet behind Seochon, with a section of the 14th-century city wall tracing its granite ridge and the palace roofs arranged below. Start near Dongnimmun, cross the summit and descend toward The Forest Chosochaekbang and Suseong-dong Valley. Allow three hours, and expect the final rock steps to make fashion sneakers an optimistic decision. The book café pours coffee in a former police guard post whose terrace faces the skyline. The ridge stays open around the clock, although daylight is the safer and more flattering arrangement.

Inwangsan and The Forest Chosochaekbang. Seoul Tourism Archive
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The U.S. Open’s Most Defining On-Court Looks https://observer.com/list/us-open-tennis-style-fashion-history/ Mon, 31 Aug 2026 14:00:00 +0000 https://observer.com/?post_type=listicle&p=1688959 At the U.S. Open, the outfit has a track record of making a newsworthy entrance before the match even starts. Arthur Ashe Stadium seats nearly 24,000 people, many of whom have spent the afternoon looking at one another, and its concrete tunnel delivers each competitor onto a blue court lit with the unforgiving clarity of live television. Wimbledon gives players white and asks what they can do within it. New York has long been more invested in what the players might attempt once the lights come on.

The tournament was far less permissive when it began in Newport in 1881. Long skirts and flannel trousers upheld the appearance of a private club because that was exactly what tennis was about. As the field changed, its clothes began recording who had gained entry and how much of themselves players could bring along. The pioneers ran aplenty: Althea Gibson crossed the color line in regulation white; Billie Jean King helped secure equal prize money in 1973, wearing the same practical knits that allowed her male peers to move freely. And when night matches began in 1975, tennis acquired something it had never possessed at a major: a wardrobe designed for prime time.

The move to Flushing Meadows in 1978 enlarged that stage, and the switch to blue courts in 2005 made every color more vivid on camera. Logos grew, hemlines shifted and players learned that clothing could capture the audience with one glance, in person and on television. The photographs that follow track that change through the details that survived it: a visor turned signature, diamonds renamed by accident, a catsuit treated as controversy and a bow broad enough to delay discussion of the forehand. Together, they show how the tennis uniform stopped enforcing anonymity and became another part of the game that a player could control.

Helen Wills, Forest Hills

  • Aug. 24, 1925

Wills holds the silver cup as if she would rather be back at the baseline, wearing a sailor-collared blouse, knife-pleated skirt and the white visor that became her calling card. Contemporary reports dubbed it the “Californian eyeshade,” a practical bit of sun protection that soon functioned like a monogram. Tennis whites were supposed to make everyone look the same, yet spectators could identify Wills from the visor alone.

Helen Wills. Bettmann/Getty Images

René Lacoste, Forest Hills

  • Sept. 12, 1927

Modern menswear is hiding in plain sight in this shot. Lacoste takes a forehand in an open-neck white knit, high-waisted flannels and a flat cap, noticeably less encumbered than players still wrestling with starched collars and rolled sleeves. He developed the short-sleeved shirt for easier movement, then put it into production with a crocodile at the chest.

René Lacoste in the 1927 U.S. Open Men’s Singles Championships. Bettmann/Getty Images

Althea Gibson, Forest Hills

  • July 29, 1950

Gibson is dressed exactly as Forest Hills expected, in a white polo and skirt, and carries herself as if she has no interest in thanking the club for its approval. The practice photograph was taken weeks before she became the first Black player admitted to the U.S. Nationals.

Althea Gibson practicing before the 1950 U.S. Nationals. Bettmann/Getty Images

Arthur Ashe, Forest Hills

  • Sept. 1968

Arthur Ashe drops almost to the grass for the return, horn-rimmed glasses still level and his white polo tucked with military neatness. The outfit follows every convention in the club book, yet by the time he left Forest Hills as the inaugural U.S. Open men’s champion and the first Black man to win a major, those tennis whites no longer belonged exclusively to the institution that prescribed them.

Arthur Ashe during a Men’s Doubles match at the 1968 US Open. ix/Michael Ochs Archives/Getty Images

Billie Jean King, Forest Hills

  • Sept. 1977

Lemon-yellow buttons and embroidered trim warm up King’s sleeveless white minidress, while pale blue stripes on her Adidas shoes carry the color story down to the court. The broad collar and abbreviated skirt borrow from mod dressing, with her round glasses keeping the look unmistakably hers as she drives through the return.

Billie Jean King during the Women’s 1977 US Open Tennis Championship. Focus on Sport/Getty Images

Chris Evert, Flushing Meadows

  • Sept. 10, 1978

The ultra-fitted bodice of Evert’s scalloped white dress barely shifts while the skirt lifts behind her. The diamonds at her wrist appear almost incidental, although a bracelet lost during that tournament stopped play and soon gave jewelry counters the term “tennis bracelet.” She beat Pam Shriver in the final wearing tennis white at its most exacting, with just enough shine to change what women wore beyond the baseline.

Chris Evert in the final of the 1978 US Open Women’s Singles Tennis Championship. UPI/Bettmann Archive/Getty Images

John McEnroe, Flushing Meadows

  • Sept. 1, 1980

McEnroe’s Sergio Tacchini polo carries broad red and navy bands across the chest, the tidy geometry doing what it can beneath a white headband and a considerable amount of hair. Italian tennis clothes had become sharper and more graphic by 1980, and McEnroe gave them a particularly New York kind of agitation.

John McEnroe in the 1980 US Open Men’s Singles Tennis Championships. UPI/Bettmann Archive/Getty Images

Andre Agassi, Flushing Meadows

  • Sept. 9, 1988

Agassi’s acid-wash Nike shorts announce themselves several rows before the mullet comes into focus. The white polo feels almost like a concession to tennis, while the denim-effect nylon belongs to late-1980s Las Vegas and MTV. Ivan Lendl won the semifinal, but the 18-year-old Agassi already grasped that a player could lose the match and still command Page Six.

Andre Agassi in the 1988 US Open Men’s Singles Semifinal. Mike Powell/Allsport/Getty Images

Venus Williams, Flushing Meadows

  • Sept. 5, 1997

Williams meets the return in a spare white Reebok dress edged with dark piping, leaving the movement in the frame to her beaded braids. She was 17 and playing her first U.S. Open, yet the look already felt fully decided, closer to an athlete’s uniform than the girlish packaging usually imposed on a teenage prodigy. She beat Irina Spîrlea in the semifinal and reached the final without making herself more decorous for the occasion.

Venus Williams after the 1997 US Open Women’s Singles Semi-Finals. Timothy A. Clary/AFP/Getty Images

Serena Williams, Flushing Meadows

  • Aug. 26, 2002

The black Puma catsuit leaves nothing to ruffle or conceal the mechanics of Williams’ movement, while a pink headband keeps the severity from becoming costume-villain literal. She helped design the faux-leather one-piece, won the tournament in it and made the tennis establishment discuss a muscular Black woman’s clothes at exhausting length.

Serena Williams after the 2002 US Open Women’s Singles Finals. Timothy A. Clary/AFP/Getty Images

Ivo Karlovic and the Ralph Lauren Ball Crew, Flushing Meadows

  • Sept. 1, 2005

At 6-foot-10, Ivo Karlović has to fold himself toward the ball boy offering his towel, which brings the scale and crispness of the new Polo uniform neatly into view. Ralph Lauren had become the U.S. Open’s official outfitter that year, dressing ball crews, line judges and chair umpires instead of betting its visibility on a single player. The partnership placed navy piqué and the pony inside every match, even when the people wearing them were trained to disappear between points.

Ivo Karlovic gets a towel from a ball boy during the 2005 US Open Men’s Singles Tennis Championships. Timothy A. Clary/AFP/Getty Images

Maria Sharapova, Flushing Meadows

  • Sept. 9, 2006

Sharapova plays the final in a black Nike dress with a crystal-trimmed collar, drop earrings and metallic silver shoes, evening clothes translated into stretch fabric. She had given Nike Audrey Hepburn as the reference, and the dress was developed specifically for night play, allowing Arthur Ashe Stadium’s lights to finish the design whenever she moved.

Maria Sharapova after winning the 2006 Women’s Singles US Open Tennis Championship. Mike Ehrmann/Getty Images

Venus Williams, Flushing Meadows

  • Aug. 30, 2010

Under the lights, black lace replaces tennis mesh, while satin panels and an exposed metal zipper sharpen the EleVen minidress. Two rows of fringe pick up every stride, giving Williams’ “evening dress” the movement that conventional pleats normally supplied. Because the look came from her own label, the first-round victory also gave EleVen a prime-time campaign with its founder handling the modeling.

Venus Williams after winning the first round match at the 2010 US Open. Emmanuel Dunand/AFP/Getty Images

Roger Federer, Flushing Meadows

  • Sept. 9, 2007

Black stretches from polo collar to Vapor shoe, interrupted only by the tuxedo stripe running down Federer’s Nike shorts. The press called the night kit “Darth Federer,” although the clothes are too polished for costume, with their interest coming from sheen, cut and the near absence of color. He wore them to defeat Novak Djokovic and collect a fourth consecutive U.S. Open title.

Roger Federer in 2007. Timothy A. Clary/AFP/Getty Images

Rafael Nadal, Flushing Meadows

  • Sept. 13, 2010

A fluorescent V cuts through Nadal’s fitted black Nike shirt, with perforated shoulder panels keeping the color visible after the rain pushed the final deep into Monday night. The capri pants and sleeveless tops of his early career were gone by then, though that poisonous shade of green retained some of the old pirate energy. At 24, he beat Novak Djokovic in the custom shirt and became the youngest man of the Open era to complete the career Grand Slam.

Rafael Nadal during the 2010 US Open Men’s Singles final match. Al Bello/Getty Images

Serena Williams, Flushing Meadows

  • Aug. 29, 2018

Lavender tulle circles Williams’ hips as she turns after match point, floating away from the one-sleeve Nike x Off-White dress beneath it. Virgil Abloh named the capsule “Queen,” pairing the ballet volume with matching high-tops so the reference remained athletic rather than precious, and Williams found the asymmetric construction surprisingly easy to play in. Days earlier, the French Tennis Federation had invoked her medically functional Roland Garros catsuit while promising a stricter dress code, which made her arrival in New York wearing a tutu an especially elegant answer.

Serena Williams during Day 3 of the 2018 US Open Women’s Singles match. Don Emmert/AFP/Getty Images

Naomi Osaka, Flushing Meadows

  • Sept. 2, 2020

With the stands empty, little competes with the white letters spelling Elijah McClain across Osaka’s black mask. She entered seven matches carrying seven names of Black people killed in acts of racial violence, a sequence that could continue only as long as she remained in the draw. Osaka won the title, turning each walk from the tunnel into part of a message the vacant stadium made impossible to ignore.

Naomi Osaka before the 2020 US Open Women’s Singles second round match. Matthew Stockman/Getty Images

Coco Gauff, Flushing Meadows

  • Sept. 9, 2023

Orange, oxblood and acid green meet without any particular interest in behaving like a set, which suits a 19-year-old holding her first major trophy. Gauff’s New Balance crop top and skirt keep the silhouette clean, leaving the serious fashion credentials at ground level. Her Coco CG1 “City Brights” made her the only active tennis player then competing in a signature shoe bearing her own name, a distinction far more substantial than another sponsor logo.

Coco Gauff celebrates after winning the 2023 US Open Women’s Singles Final match. Elsa/Getty Images

Naomi Osaka, Flushing Meadows

  • Aug. 27, 2024

The entrance begins with an enormous white bow stretched across Osaka’s tennis-ball-green jacket, then repeats the motif across her bag, headphones and shoes. Developed by Nike with Ambush founder Yoon Ahn, the one-of-one look removes its walk-on skirt to reveal four tiers of ruffles, borrowing the transformation ritual of Japanese “magical girl” heroines without losing sight of the match underneath.

Naomi Osaka before the 2024 US Open Women’s Singles First Round match. Mike Strobe/Getty Images

Carlos Alcaraz, Flushing Meadows

  • Sept. 7, 2025

Nike called the colors Playful Pink, Bordeaux and plum, names that sound sweeter than they appear on Alcaraz’s sleeveless frame. The NikeCourt tank, shorts and Vapor 12s work because the palette is tonal rather than timid, while his newly shorn hair and bare arms give the soft colors a tougher outline. He defeated Jannik Sinner for his second U.S. Open title and the No. 1 ranking, confirming the sleeveless tank as the defining men’s look of his early career.

Carlos Alcaraz celebrates after winning the US Open Men’s Singles Final match. Clive Brunskill/Getty Images
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The Best Men’s Workout Brands You’re Not Already Wearing https://observer.com/list/best-mens-workout-brands-activewear/ Fri, 28 Aug 2026 11:00:00 +0000 https://observer.com/?post_type=listicle&p=1684805 Guys have long granted workout clothes a strange exemption from the rest of the wardrobe. A jacket could be judged by the roll of its lapel, while the shirt worn five mornings a week only needed to wick sweat and survive the dryer. The default athleisure uniform followed: black polyester shorts, a synthetic tee and one of a few familiar logos. It was purchased quickly and replaced when the waistband stretched to the point of surrender.

That indifference no longer matches how men train or how long they remain dressed for it. A morning run often leads straight to coffee. Run clubs have turned exercise into part of the social calendar, while hybrid competitions have collapsed the old boundary between endurance and strength. Hyrox expects more than 100 global events in 2026, with running broken up by functional workout stations. Strava’s 2025 Year in Sport report found running and racing booming, while younger athletes kept weight training and lower-impact movement in the rotation. 

Now the clothes have more work to do. On a humid summer morning, heat management starts before the first rep. A phone needs to stay still through a sprint. Waistbands have to hold under load without digging into the stomach, and a tank should release heat without looking like an old practice jersey. Even the inseam has become a personal matter for the man comfortable running in five-inch shorts who may want nine inches for deadlifts, and maybe something presentable enough for the hour on either side.

That pressure has made activewear one of the more technically intriguing corners of menswear. The strongest independent labels begin with a narrow problem, then solve it through fabric development, pocket placement or a better understanding of the male body in motion. This guide leaves the global sportswear giants out and concentrates on 10 names that solve a problem the old uniform ignored.

Bandit Running Vento Next Gen 5” Run Short

Ten pockets usually doom a running short to hiking-gear proportions. The Vento hides them across a silky four-way-stretch shell and compression liner, distributing a phone, gels and keys without loading everything at the waist. Bandit gives that race-day utility a cultured exterior. Its Summer 2026 collection drew on architect Luis Barragán’s signature geometry and saturated Mexican palette.

$108, shop now

Bandit Run Short. Bandit Running

District Vision Kohei Aero Blade Ti Sunglasses

Made in Japan, this featherweight rimless frame uses aerospace-grade titanium down to the anodized hardware, with hypoallergenic rubber at the nose and temples. The shatterproof mirrored lens blocks UVA and UVB rays, while anti-reflective and oleophobic coatings help with glare, water and fingerprints. District Vision brings Japanese eyewear craft into running rather than treating sunglasses as branded merchandise.

$635, shop now

District Vision Kohei. District Vision

Tracksmith Session Shorts

Old New England track culture supplies the atmosphere, from collegiate lettering to sash singlets and merino layers made for cold laps around the Charles. The five-inch Session Short is the most versatile way into it. A high-stretch knit with UPF 50+ protection feels substantial enough for the walk home, while the soft Italian liner and flat waistband disappear once pace picks up. Three internal drop pockets hold gels or keys, with a rear zipper reserved for a card.

$85, shop now

Tracksmith Session Shorts. Tracksmith

Ten Thousand Interval Short

A week that moves between squats, sprints and rowing can expose a single-sport short quickly. Ten Thousand’s Interval is built for that mixed schedule, with a four-way-stretch shell, laser-cut ventilation and a waistband that stays comfortable under load. Five-, seven- and nine-inch lengths cover different preferences, with an optional liner. The most persuasive feature is the pocket system, which holds a phone close enough to stop the usual slap against the thigh.

$88, shop now

Ten Thousand Interval Short. Ten Thousand

Reigning Champ 4-Way Stretch Nylon Combo Standard Training Short 7-Inch

Minimal clothes have nowhere to hide poor fabric or an awkward cut. Vancouver-based Reigning Champ answers with lightweight stretch nylon that wicks quickly and resists abrasion, useful when benches and barbells are part of the routine. A quick-drying compression liner sits beneath the seven-inch shell, with laser-cut mesh adding airflow along the sides.

$88, shop now

Reigning Champ Training Short. Reigning Champ

Satisfy HeatCrush Muscle Tee

The HeatCrush Muscle Tee makes an ordinary gym tank feel padded. Its Japanese-developed mesh and micro-jersey react to sweat or water by drawing heat from the skin, with moving air increasing the cooling effect. Bonded Acrofuse seams remove the raised stitching that can become painful deep into a hot run, and the care label detaches from the outside.

$130, shop now

Satisfy HeatCrush Muscle Tee. Satisfy

YPB motionTEK Athletic Fit Lightweight Training Short

Abercrombie once seemed an unlikely source for credible training gear. YPB, short for Your Personal Best, has improved by keeping the design clean and the prices well below most independent specialists. The MotionTek short is cut for men who need more room through the seat and thigh, with a 9.25-inch inseam that offers welcome coverage during squats and deadlifts. Its light stretch fabric wicks moisture, side pockets handle daily use and a concealed zipper compartment keeps a card or key in place.

$65, shop now

YPB Training Short. Abercrombie

Proof Airweave Tank

The garage gym in August is the proper setting for the Airweave Tank. Proof developed its perforated four-way-stretch fabric to vent heat without exposing as much skin as an old mesh practice jersey. Side slits keep the hem from catching during overhead work, and a paracord loop lets the tank hang dry instead of fermenting at the bottom of a bag.

$78, shop now

Proof Airweave Tank. Proof

While on Earth Rhythm Runner

Most cushioned running shoes feel uncertain once the movement turns lateral, but the Rhythm Runner uses a broad platform and Leno-woven upper to add stability without sacrificing the supercritical foam. Its 36.5-millimeter stack and 10-millimeter drop place it in daily-trainer territory, while a multi-terrain outsole can move from pavement to grass or gravel. Co-founders Christian McCaffrey, Brooke Wells and Mat Fraser bring experience across football and CrossFit, with footwear veteran Todd Meleney supplying the industry knowledge.

$160, shop now

While on Earth Rhythm Runner. While on Earth

Wolaco North Moore Compression Short

The phone problem is especially irritating in compression gear, where a loose object has nowhere to go unnoticed. New York label Wolaco built the North Moore around patented sweat-resistant pockets that pin a phone and key close to the body. Flat seams reduce chafing, while grippy cuffs stop the moderate-compression legs from climbing during sprints. Layer it beneath loose shorts for coverage, or on its own for outdoor circuits and race warmups.

$68, shop now

Wolaco Compression Short. Wolaco
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The World’s Most Exclusive Tennis Clubs, From Wimbledon to Newport https://observer.com/list/most-exclusive-tennis-clubs-worldwide/ Thu, 27 Aug 2026 11:30:00 +0000 https://observer.com/?post_type=listicle&p=1684391 A New York City tennis permit costs $100 and arrives in the mail about three weeks later. From the first Saturday in April through the Sunday before Thanksgiving, it buys access to roughly 500 public courts shared by 8 million people. The rest comes down to a paper sign-up sheet taped to a fence at 7:30 a.m. and the man on court 3, who is 90 minutes into a singles match and has yet to look up.

The court scramble has intensified because tennis is having one of its periodic fits of glamour. Luca Guadagnino put a love triangle on a hard court in Challengers. Zendaya finished the job in Loewe stilettos skewered with tennis balls and a racket-print skirt for the London premiere. Wimbledon released its largest retail collection yet. Nearly 10 million more Americans now play than in 2019, and investors, including Andre Agassi and Kim Clijsters, are backing Ballers, a racquet club built to feel like a night out.

While fashion can sell the uniform, it cannot manufacture provenance. The clubs in this guide were founded between 1868 and 1928, all but one before the international federation that now governs the sport was created. They staged national championships, preserved grass courts on land worth far more as real estate and gave royalty, industrial fortunes and champions a place to meet on nominally equal terms. A few have loosened around the edges. Newport lets the public book its lawns, while Forest Hills accepts applications from anyone prepared to ask. At the top, the gate still opens by personal introduction: Wimbledon requires four written endorsements, while Barcelona demands four sponsors in good standing. Tokyo does not grant permanent membership to foreigners at all. What is clear is that at these clubs, a fine backhand matters less than being known by someone already inside.

West Side Tennis Club

  • 1 Tennis Pl, Forest Hills, NY 11375

Before Flushing Meadows, the U.S. Open lived here, in a horseshoe stadium behind a mock-Tudor clubhouse in the garden suburb of Forest Hills, Queens. Thirteen players founded the club in 1892 with three rented clay courts, and it went on to host the national championship from 1915 to 1977. This was the ground where Althea Gibson broke the sport’s color line in 1950, and where Arthur Ashe won the first U.S. Open in 1968; the stadium later booked the Beatles and Bob Dylan. It is a faded breed of grandeur, easier to join than the clubs at the very top, and better for it if you care where the game has actually been. Initiation has run around $1,500, a rounding error by the standards of this list, and the club still takes applications from people who simply ask. Nearly 1,000 members play there now, across 38 courts and four surfaces, grass included.

West Side Tennis Club. West Side Tennis Club

All England Lawn Tennis & Croquet Club

  • Church Rd, London SW19 5AG, United Kingdom

There is no harder room to enter in tennis. The All England Club dates to 1868 and has hosted the Championships since 1877, now the only Grand Slam played on grass. Membership is capped near 375, and getting your name onto the list takes four current members willing to vouch for you in writing, two of whom must have known you for years. The shortcut is to win the tournament. Every singles champion is offered honorary membership on the spot, which is how Serena Williams and Roger Federer both belong, and the Princess of Wales serves as patron. What it costs is almost beside the point. The club publishes nothing, but the tennis writer Simon Cambers, after checking with sources inside, shared the annual subscription fee on his Substack this June—it’s about £150, roughly $198.

All England Lawn Tennis & Croquet Club. All England Lawn Tennis & Croquet Club

Monte-Carlo Country Club

  • 155 Av. Princesse Grace, 06190 Roquebrune-Cap-Martin, France

The prettiest clay in tennis spills down a terraced hillside above the Mediterranean here, technically on French soil just outside the Monaco border, though the Grimaldis have always treated it as theirs. It opened in 1928 and runs more than 20 courts, nearly all of them clay. Every April, it hosts the Rolex Monte-Carlo Masters, where Rafael Nadal won a barely believable 11 times. Membership is drawn from the set that summers on this coast: old shipping money and Formula 1 drivers who relocated for Monaco’s tax rate. The last schedule the club made public, for the 2018-19 season, listed a €7,000 admission fee and €1,385 in annual dues, about $7,560 and $1,496, respectively. It has published nothing since. A booking here is a social credential before it is an athletic one. The dress code is, naturally, whites.

Monte-Carlo Country Club. PH Sebastien Darrasse

Real Club de Tenis Barcelona 1899

  • Carrer de Bosch i Gimpera, 5-13, Les Corts, 08034 Barcelona, Spain

Spain’s grandest tennis institution has carried a royal warrant since close to its 1899 founding; the “Real” in the name was a gift from the crown. It sits in the well-heeled Pedralbes district and plays across 18 clay courts, one of them an 8,400-seat stadium that stages the Barcelona Open—the Godó—each April. Spanish champions have come through these courts for a century—Arantxa Sánchez Vicario, Conchita Martínez, Tommy Robredo—but the club’s patron saint is Nadal, a record 12-time winner of the tournament who had the center court renamed for him in 2017. Entry runs through four sponsors, each with three years’ standing behind them, and ends with buying a share in the club. What the share costs, the club has never said.

Real Club de Tenis Barcelona. Real Club de Tenis Barcelona.

International Tennis Hall of Fame Tennis Club

  • 194 Bellevue Ave, Newport, RI 02840

Tennis keeps its shrine at the Newport Casino, the shingled Gilded Age pleasure ground that McKim, Mead & White built in 1880 for the robber barons who summered here. It staged the first U.S. National Championships in 1881, the tournament that eventually became the U.S. Open, and today it holds the International Tennis Hall of Fame, where the game enshrines its own. Each July, the ATP’s Hall of Fame Open comes through—the tour’s last grass event in America. Part museum, part working club, it also keeps some of the only competition grass in the country that the public can book, provided you arrive in whites. It is the one club on this list that prices itself in the open: $2,400 for an individual summer membership in 2026, or $250 an hour on the lawn for anyone who reserves ahead.

International Tennis Hall of Fame. Discover Newport

Toronto Lawn Tennis Club

  • 44 Price St, Toronto, ON M4W 1Z9, Canada

Considered by most accounts the oldest surviving lawn-tennis club anywhere, the Toronto Lawn Tennis Club was founded in 1876 and moved to its current grounds in Rosedale, the city’s most rarefied enclave, in 1913. It ran the first Canadian Championship in 1881, a tournament older than the U.S. Open and beaten only by Wimbledon, and later hosted Davis Cup ties and touring pros like Pancho Gonzales and John Newcombe. Its real notoriety now is social. This is old-money Toronto’s clubhouse, private enough that the city magazine once ran a long piece on the “turf war” between its established members and its newer ones. The renovation at the center of that fight pushed initiation fees to roughly CAD$40,000, about $29,000. The club says a senior member’s annual dues now fall between CAD$5,500 and CAD$5,700, about $4,000, before activity fees. It remains open through construction, with its new clubhouse currently scheduled for spring 2028.

Toronto Lawn Tennis Club. DigitalProperties

Buenos Aires Lawn Tennis Club

  • Av. Olleros 1510, C1426CRB Cdad. Autónoma de Buenos Aires, Argentina

South America’s most storied tennis address hides behind wrought-iron gates in leafy Palermo, where the club has stood since 1892. Every February, its clay show court hosts the Argentina Open, and the crowd brings football-ground noise to a members’ lawn. The place is the cradle of Argentine tennis, the ground that raised Guillermo Vilas and, later, Juan Martín del Potro, and its reach runs past sport; the novelist Adolfo Bioy Casares was a member. Its center court carries Vilas’s name.

Buenos Aires Lawn Tennis Club. Buenos Aires Lawn Tennis Club

Kooyong Lawn Tennis Club

  • 489 Glenferrie Rd, Kooyong VIC 3144, Australia

For most of the 20th century, the Australian Open was decided on the grass at Kooyong, which Australians still call the spiritual home of their tennis. Founded in 1892 and set in Melbourne’s genteel southeast, it held the national championship until the tournament moved downtown in 1988, and its lawns crowned the Australian greats, from Rod Laver to Margaret Court. Four members sign your application—a proposer, a seconder and two referees—and then you wait, two to four years for a restricted membership and as long as six for a junior who joined the queue at 13. These days, it stages the Kooyong Classic, a pre-Open exhibition that still pulls big names in for a low-stakes hit.

Kooyong Lawn Tennis Club. Clive Brunskill

Tokyo Lawn Tennis Club

  • 5-6-41 Minami-Azabu, Minato-ku, Tokyo 106-0047, Japan

The club traces itself to 1887, when courts went in on the grounds of the British Legation, and was formally founded in 1900 on land leased from the Imperial Household Agency—ground that now holds the National Diet Building. It settled in Minami-Azabu in 1940 and never left: 10 clay courts on some of the most expensive land in Tokyo, a short walk from the Arisugawa gardens. Emperor Hirohito watched a match here in 1954, and the Imperial Family still belongs, alongside diplomats from more than 20 nations. Two sponsors and residency in Japan get you considered. Permanent membership, though, belongs exclusively to Japanese nationals. Foreigners, however long they stay, are admitted on five-year terms.

Tokyo Lawn Tennis Club. Tokyo Lawn Tennis Club
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How the American West Became a Luxury Status Symbol for Armchair Cowboys https://observer.com/2026/08/american-west-luxury-tourism-private-clubs-ranches/ Wed, 26 Aug 2026 11:30:33 +0000 https://observer.com/?p=1685276

The West has always looked good on a screen, which is the only version of it that asks little effort from the viewer in return. Ranch life is chores with weather attached, and the climate does not negotiate. The work runs on knowledge that takes years and cannot be improvised, like when the river is fishable, or how a horse behaves. Television sold the picture to an audience whose own working day requires no physical knowledge at all, then luxury spent the next eight or so years learning to sell the knowledge without the chores.

John Wayne gave the screen West its square jaw. Little House on the Prairie put a family inside it, first in the 1970s NBC adaptation of the beloved Laura Ingalls Wilder books, and again in Netflix’s new version, which arrived this summer with the Osage story given space beside the Ingallses. For today’s luxury market, though, Yellowstone supplied the blueprint when it premiered in 2018 as a family succession drama dressed in black felt and worn leather, with land as the only asset worth killing for and houses lit like private clubs. The finale aired in 2024, but the appetite it cultivated kept growing. Nielsen’s final ranking of the 2025-26 television season placed Landman, Marshals and Dutton Ranch fourth through sixth, each averaging 19 million to 20 million viewers across platforms. Marshals, which turned Kayce Dutton into a Montana lawman, was the most-watched broadcast series in America.

The set decoration soon evolved into a shopping list. University of Montana researchers credited “Yellowstone” with drawing 2.1 million visitors to the state in 2021, including 1 million who said the show prompted their trip. Tourism and production associated with the series generated $730.1 million in spending. The Dutton wardrobe was the easiest part of the ranch to take home, and fashion got there before the finale did.

In January 2024, Pharrell Williams built a Louis Vuitton collection around the West with Dakota and Lakota artists. Two months later, Beyoncé’s “Cowboy Carter” made her the first Black woman to top Billboard’s country albums chart, pulling the mythology closer to the history that produced it. By October 2025, Vogue had Kendall Jenner and Gigi Hadid riding horses through Wyoming in flowing gowns. At the other end of the market, the trend showed up in Boot Barn’s books. The Western-wear chain closed fiscal 2026 with $2.25 billion in net sales, up 17.9 percent, after opening 80 stores. Another 70 are planned for fiscal 2027. One good boot carries most of the story.

Once the clothes were in the closet, hospitality sold a day inside the image. Montana drew roughly 4 percent fewer nonresident visitors in 2025, yet those travelers spent a record $5.64 billion, which works out to more per visitor than any year on record. Preliminary estimates put spending on outfitters and guides up 120 percent while lodging fell 11 percent. That combination is easy to read as a smaller, wealthier visitor pool, but Melissa Weddell, director of the University of Montana’s Institute for Tourism and Recreation Research, says that reading is too simple. Inflation did part of the work, and the rest is the same travelers choosing differently. “While inflation certainly accounts for part of the increase in spending, we’re also seeing visitors devote a larger share of their travel budgets to experiences rather than traditional purchases,” Weddell told Observer. A five-night stay becomes three, with the balance going to a day on the river. The guide gains a booking while the motel beside the highway gives up two nights. Montana keeps roughly the same wallet, opened at a different counter.

Hotels have rebuilt themselves around that choice. The former Snow King Resort reopened in May as the 203-room Trailborn Jackson Hole, with an adventure desk to start the day and a mineral spa waiting afterward. The 20-room Alpine House emerged this summer from an Elizabeth Roberts Architects overhaul in Pendleton textiles, its rooms modeled on family-run European lodges. It is a welcome reprieve from the antler-chandelier school of Western design.

Buena Vista, Colorado, built a more community-focused version around a wave. Surf Hotel sits beside a standing wave in the Arkansas River and South Main, the riverfront district that siblings and competitive kayakers Jed Selby and Katie Urban built on a former landfill before donating its trail to the town. Nearly every weekend from April through November now belongs to a wedding, with bookings stretching into 2028, Rob Scott, who oversees marketing for both, told Observer. In August, Field of Vision returned to nearby Meadow Creek, placing Buena Vista alongside Queens as one of the band’s only two U.S. stops of 2026.

Meanwhile, at Vermejo, the hotel comes with more than 550,000 acres. Ted Turner bought the northern New Mexico ranch from Pennzoil in 1996, then launched the public-facing Ted Turner Reserves hospitality venture in 2015. Guests now sleep in a 1900s stone mansion or one of the smaller cabins and cottages, spending their days fishing or riding with guides who also lead wildlife excursions across the restored land. 

In Aspen, the Western fantasy begins as a shopping ritual. Customers may wait 45 minutes to enter Kemo Sabe, then find free drinks and dancing inside while hats are shaped and branded, owner Wendy Kunkle told Forbes. The appeal has traveled far beyond the mountain town. Abercrombie & Fitch chief product officer Corey Robinson first met Kunkle during a family vacation in Aspen.

A few years later, that relationship helped produce Kemo Sabe’s first global retail collaboration in fall 2025, bringing a $50-to-$500 version of its Western dress to Abercrombie stores worldwide. Kunkle estimates that Kemo Sabe’s sales have risen 313 percent since 2019. Concierge company Cuvée folds that ritual into a private stay. At Star Mesa Grand, 35 acres and seven bedrooms come with a local team and private chef, while an Experience Curator can arrange an upstairs appointment at Kemo Sabe. Leaving Aspen with 12 cowboy hats sounds decidedly absurd, unless a Yellowstone-themed bachelorette calls for cowboy cosplay.

private club

Long before Yellowstone made the private West prime-time entertainment, the Yellowstone Club had put the dream behind a gate near Big Sky. Today, 2,900 of its 15,200 acres are skiable, served by 21 chairlifts and a gondola with no lift lines. One member told the San Francisco Standard that fresh tracks can still be found on weekday afternoons, and staff will not let members carry their own skis. To ski its “Private Powder,” prospective members must buy property before applying, and membership is capped at 914. Tim and Edra Blixseth began developing the private ski-and-golf community in the late 1990s on timberland assembled near Big Sky. That first ownership era ended in scandal after more than $200 million from a Credit Suisse loan was disbursed to personal accounts and payoffs benefiting the now-divorced Blixseths, a sequence later detailed by a federal appeals court. The club filed for bankruptcy in 2008. CrossHarbor Capital Partners bought it for $115 million the following year and has since invested more than $1 billion.

dining room

The model is spreading on smaller footprints. Hoback Club opened in Teton Village in January with 25 residences and referral-only membership, while Southworth’s 26,000-square-foot Alpine Club, due in Telluride in summer 2027, has already sold out its initial membership categories. Crazy Mountain Ranch sells belonging without a deed. Philip Morris bought the 18,000-acre spread near Clyde Park in 1999 and spent 22 years flying loyal Marlboro customers there to inhabit the ad campaign. Lone Mountain Land Company, an affiliate of CrossHarbor, acquired it in 2021 and now operates it with Discovery Land Company as an invitation-only club offering lodging without residential lots. The cattle operation continues, as does Deadrock, an Old West town assembled from historic buildings moved in from around the region.

Discovery Land is also pursuing a residential version about 20 miles south of Steamboat Springs. The current Stagecoach Mountain Ranch proposal calls for 613 market-rate homes on roughly 6,100 acres served by a private ski mountain, along with 132 workforce units. Ninety-five would be reserved for Routt County residents. Routt County opened a second formal review in June, with hearings expected later in 2026. For now, the newest private mountain in the West remains an application on a county planner’s desk. Beyond membership, the acreage itself becomes the purchase. In December 2025, Stan Kroenke, owner of the Los Angeles Rams and Arsenal, bought more than 937,000 deeded acres of Singleton Ranches in New Mexico. It was the largest U.S. land purchase in more than a decade and made him the country’s largest private landowner, with 2.7 million acres. Singleton remains a working cattle operation.

Robert Redford on horseback

Then there’s Robert Redford. In 1968, the year before Butch Cassidy and the Sundance Kid made him a Western star, the actor acquired Timp Haven and thousands of acres in Utah’s Provo Canyon, shaping what became Sundance Mountain Resort around a rule: “Develop a little, preserve a lot.” He founded the Sundance Institute in 1981, and the film festival it later took over turned nearby Park City into an international address before outgrowing the town’s theaters and affordable housing. The festival moves to Boulder in 2027, backed by up to $34 million in Colorado tax credits. By June 2026, dozens of Boulder homes were already listed above $5,000 a night for festival dates in a city with roughly 2,900 hotel rooms.

The current Western boom began with an audience looking for proof that life could still feel physical, a desire that luxury has answered with an increasingly elaborate rate card: first a room or a day on the river, now membership and control of the land. The thirst may outlast the current crop of shows, and the land certainly will—ideally with a trailhead or two left for people without a member referral.

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How the Honey Deuce Became the Real Star of the U.S. Open https://observer.com/2026/08/honey-deuce-cocktail-history-us-open-tennis/ Tue, 25 Aug 2026 14:05:17 +0000 https://observer.com/?p=1687984

At the U.S. Open, Honey Deuces travel in packs. Tumblers bob along the promenade outside Arthur Ashe Stadium, each full of a pale-pink drink beneath a trio of green melon balls. By evening, the same cups ride the 7 train home in nested stacks, proof that a drink order can become a collecting habit before the night is over. For the uninitiated, the Honey Deuce is the tournament’s supremely photogenic official cocktail. Grey Goose and lemonade go over ice, followed by raspberry liqueur that settles near the bottom. The honeydew spheres stand in for tennis balls, while the name splices the fruit with “deuce,” the 40-all score when a player must win two consecutive points to take the game. It tastes like raspberry lemonade with enough vodka to make the walk between stadiums part of the entertainment.

The USTA sold 738,459 of them—priced at $23 each—in 2025, totaling $16.98 million—almost $7 million more than Carlos Alcaraz and Aryna Sabalenka received together for winning the singles titles. The cup survives the afternoon as take-home merchandise, and the garnish tells everyone across the concourse that its owner is probably off designated-driver duty. Flushing Meadows naturally encourages this sort of behavior: The U.S. Open is the last of tennis’s four annual Grand Slams and the only one held in New York, where planes bank toward LaGuardia above dance music and thousands of people treat the promenade as a second court. Wimbledon can keep its clipped lawns and Royal Box. Queens has a 23,000-seat arena where a night match can feel closer to prizefighting.

The tournament had spent decades growing into that personality. It left the private West Side Tennis Club in Forest Hills for the old World’s Fair grounds in 1978, opened Arthur Ashe Stadium in 1997, and took Billie Jean King’s name in 2006. By the time the Honey Deuce appeared the following summer, the American major had largely traded country-club manners for the scale and noise of a New York spectacle. On Sept. 9, 2007, Roger Federer defeated a 20-year-old Novak Djokovic in Djokovic’s first appearance in a Grand Slam final. Apple sold its millionth iPhone that same day, 74 days after the device went on sale. It was a fitting coincidence because the drink had sold itself by sight from the beginning. One person carrying it became the menu for whoever passed, and smartphones allowed that advertisement to leave Queens. Its color and garnish identified the drink immediately, while the year printed on the cup supplied proof of attendance. When Instagram arrived three years later, the Honey Deuce already looked like something people would covet as something of a status purchase.

After becoming an Open sponsor, Grey Goose hired Nick Mautone, a New York hospitality veteran who had managed Gotham Bar and Grill and spent seven years as managing partner at Gramercy Tavern, as its first brand ambassador. His assignment? Develop a house cocktail and beat the previous year’s sales of roughly 10,000 drinks. The idea arrived in 2006 as Mautone drove home to Hampton Bays after a Grey Goose meeting. With weekend guests coming, he stopped at a farm stand for striped bass and sweet corn, then added honeydew, blackberries and rosemary for dessert. His fruit salad drew on childhood summer lunches of melon with prosciutto and his mother’s sugared blackberries. As he worked a melon baller through the honeydew, the accumulating spheres began to look like tennis balls. The garnish was confirmed before the cocktail.

Mautone’s first version mixed fresh lemon juice with homemade rosemary-citrus syrup, seltzer and an expensive blackberry cordial. It belonged in a restaurant, where a bartender has several minutes and a proper sink. At Flushing Meadows, thousands of customers can reach the bars between sets, and nobody near the back of the line cares if the syrup was made in-house. The finished recipe used one and a quarter ounces of Grey Goose, three ounces of lemonade and half an ounce of Chambord. The raspberry liqueur went in last, staining the bottom pink. The melon stayed because it softened the final mouthful and advertised the drink to everyone walking in the opposite direction. Mautone remembers close to 30,000 selling during the first tournament.

The U.S. Open then gave people a reason to buy another every year. Danny Zausner, chief operating officer of the USTA Billie Jean King National Tennis Center, had seen Churchill Downs turn the Mint Julep glass into part of Derby weekend. The Open printed former champions on a clear plastic tumbler, updating it as new winners joined them. Used cups now sell on eBay for roughly $10 to $20.

stopping out a melon

That annual cup order now tells a California farm how much fruit to have ready in August. Baldor Specialty Foods begins planning in March or April, using the USTA’s tumbler purchase to forecast its order from Turlock Fruit Company. Founded in 1918 and still operated by the Smith family, Turlock leaves its King O’ the West honeydews on the vine long enough to develop the sweetness the drink requires. “We’re at the mercy of good weather,” Jared Walton, Baldor’s director of sales and national accounts, who has overseen its U.S. Open service for 18 years, tells Observer.

The melons reach Baldor’s South Bronx facility over roughly 15 deliveries, where each load is tested for sweetness and processed within two days. Machines can make chunks, but producing round, skewer-ready balls from delicate, curved fruit while preserving enough usable flesh still requires a small metal scoop and a human wrist. Baldor prepared 2.3 million balls by hand in 2025 and expects at least 2.4 million this year, enough for 800,000 cocktails. On peak days, more than 20 people work each shift around the clock and can turn out 250,000 balls. Employees rotate off the task on alternate days to spare their hands and forearms. Once service begins, trucks leave the Bronx at 5 a.m. each morning and finish unloading into the tennis center’s cold storage by 10:30 a.m. Baldor supplies plenty of other food to the caterer, Walton says, although “the balls do take up a large portion of the truck.”

The drink’s price has climbed with the order. A Honey Deuce cost $14 in 2012 and reached $23 by 2024. CNBC calculated that inflation would have brought it to $20.33 last year. The dated cup makes the remaining $2.67 portable, which is more than can be said for most stadium markups. And yet, sales still rose 32 percent in 2025. The Honey Deuce now outsells the combined total of the roughly 300,000 Pimm’s served at Wimbledon and the 125,000-plus Mint Juleps poured across Derby weekend. Other sponsors have taken notice. Seven of the Open’s 25 official partners were beverage companies last year; Moët & Chandon offered a $39 Watermelon Slice in a neon-green tennis-ball goblet, and Lavazza expanded its espresso martinis. Frances Tiafoe supplied the field report back in 2023: “Seventy percent of the fans are just loaded and just absolutely drunk.”

pink cocktail

Grey Goose now promotes “Honey Deuce season” before the first serve and has placed the drink at more than 140 New York bars. Fans began treating it as “a ritual that’s integral to how they experience and share the U.S. Open, rather than simply something they ordered at the bar,” says Stacy Belter-Saltiel, Grey Goose’s senior brand director. A Grand Central pop-up served smaller versions to commuters last summer. During the 2024 men’s final, Taylor Swift reached for one beside Travis Kelce, prompting the Open’s social team to call it “the full U.S. Open experience” in a photograph that did not need to show the court. For 2026, The Ritz-Carlton New York, NoMad has included a Honey Deuce masterclass in a package starting at $15,000 a night, where guests learn to mix what began as a stadium concession in their residence, then take a car to Queens.

Taylor swift and travis kelce at the U.S. Open.

Fan Week begins Aug. 23, followed by the main draw from Aug. 30 through Sept. 13. Once the final ends, demand for perfect honeydew spheres largely disappears. “This melon ball cut is uniquely in demand for a specific time each year,” Walton says. Baldor’s Fresh Cuts team returns to mise en place and julienned carrots, and the garnish behind a $17 million cocktail spends the rest of the year as one of many among a fruit salad.

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The American West’s Most Exclusive Private Clubs Sell Solitude by the Acre https://observer.com/list/american-west-most-exclusive-private-clubs/ Tue, 25 Aug 2026 11:05:00 +0000 https://observer.com/?post_type=listicle&p=1685381 A mountain with its own guest list has become the American West’s newest status symbol. Take Utah’s Wasatch Peaks Ranch, where guests forgo cameras and GPS tracking, then ride an airport-style shuttle to heated bubble lifts. The club covers more than 12,000 acres, yet sits only 35 miles from Salt Lake City’s airport, expecting membership to top out at 450 families after each undergoes months of vetting. Members buy wild country with its human variables edited out. Its initiation did not come scandal-free, since even a private mountain must overcome the hurdles of county zoning. As the project was underway, five Morgan County residents spent years trying to put the ranch’s zoning before voters. The ranch responded with a $10 million lawsuit against them and an activist, alleging the opposition had frightened investors. A judge halted construction. A 2024 settlement retired the claim and placed 2,300 acres under a conservation easement. Once papers were signed, the excavators returned like clockwork.

It was the city clubs that first taught wealthy people to pay for a room full of approved company. Western developers have attached that social filter to a deed and several thousand acres, just as buyers began expecting more from a second home than a place to spend Christmas week. Private-club membership among American golfers has risen nearly 50 percent since 2019, according to the National Golf Foundation, while most new course projects are private. Near Steamboat Springs, Discovery Land has proposed reviving Stagecoach Mountain Ranch, dark since 1974, as a six-lift private mountain with 613 market-rate homes. This is all pending county review, of course.

Developers followed their buyers west, toward larger parcels and tax codes that take a gentler view of accumulated wealth. California, unsurprisingly, has regulated the hell out of leaving: a vacation house elsewhere does not establish domicile, and a home on its side of Lake Tahoe still answers to Sacramento. The ski business supplied a more immediate incentive. Epic and Ikon, the rival pass networks sold by Vail Resorts and Alterra, respectively, make another day on the mountain feel free until fresh snow sends thousands of skiers toward the same marquee resorts before breakfast. Those crowds made the private alternative easy to sell. Home sales pay for the lifts and annual dues keep them running, while capped membership keeps the skiing uncrowded and the houses scarce. The clubs below turn that calculation into a permanent family address, with the skis already waiting beside a lift without a line.

Yellowstone Club

  • 1 Yellowstone Mountain Club Trail, Big Sky, MT 59716

Every Western club now copies Yellowstone, or drafts its argument against it. Its roughly 15,000 acres include 2,900 skiable acres and a Tom Weiskopf golf course. Membership is capped at 914, with real estate and approval required at the door. Forbes put condos just below $7 million and houses above $20 million in 2024. Growth now centers on Eglise, where CCY Architects’ 14,000-square-foot lodge sits above the club’s first gondola and anchors a 1,000-acre expansion. The land remains political. A 2025 Forest Service exchange involving Yellowstone and five other landowners moved 3,855 public acres into private hands and 6,110 private acres into public ownership, increasing federal acreage while closing historic access routes. Its combination of scale and oversight remains the benchmark for every new Western club.

Yellowstone Club. Yellowstone Club

Crazy Mountain Ranch

  • 52 Hammond Creek Rd, Clyde Park, MT 59018

Crazy Mountain Ranch sells memberships without the normal process of property closing. There is no for-sale real estate; only an invitation to an 18,000-acre working cattle ranch with lodging, a 20-building Western town and a new Coore & Crenshaw golf course. Tobacco behemoth Philip Morris bought the property in 1999 and spent 22 years bringing Marlboro loyalists out to inhabit the advertising campaign, Stetsons included. Lone Mountain Land Company acquired it in 2021, kept the cattle operation and confined new club buildings to the town so the wider ranch could remain unsubdivided. The golf course has since drawn a state lawsuit over alleged illegal water use for irrigation. Access depends on an invitation, while the ranch itself remains largely intact.

Crazy Mountain Ranch. Crazy Mountain Ranch

Powder Haven

  • 3900 N Wolf Creek Dr, Eden, UT 84310

American businessman Reed Hastings has turned the residential side of Powder Mountain into the West’s most useful experiment in private skiing. A $157 million phase announced in April 2026 adds two private lifts and Arclodge, a 73,000-square-foot clubhouse due in 2028 with an outdoor pool, spa and climbing wall. Membership stops at 650 families and begins when a property closes. The first 39 lots sold out. Prado adds 34 homesites measuring as much as 4.5 acres. Members receive more than 3,000 acres of private terrain, while the public mountain remains open and is adding lifts of its own. Private real estate keeps an independent public resort in business, then reserves a less crowded version for its owners.

Powder Haven. Powder Haven

Wasatch Peaks Ranch

  • 4919 W Wasatch Peaks Rd, Morgan, UT 84050

At Wasatch Peaks Ranch, privacy has become an unwavering part of its operating policy. The club controls more than 12,000 acres, with over 3,000 acres of private skiing and a Tom Fazio course 35 miles from Salt Lake City’s airport. Membership is expected to stop at 450 families after a months-long, multigenerational review. GQ reported that financially qualified applicants have been turned away. One guest signed a waiver barring photos, video and GPS tracking, then rode an airport-style shuttle to heated bubble lifts. They counted perhaps 50 or 60 people on the mountain and learned that members do not carry their own skis. Bare lots were starting around $10 million. The result is serious terrain with almost no public record of who used it.

Marcella Club

  • 9143 N Mayflower Mine Rd, Park City, UT 84060

Tiger Woods’ first mountain course opened to Marcella members in early July for what the club calls a “preview year.” Tusky, the Utah Mammoth mascot, struck the ceremonial shot with a hockey stick and an exploding golf ball. Skyline stretches roughly 8,000 yards over valleys and exposed ridges above Jordanelle Reservoir, with a formal opening planned for 2027. Marcella spreads the useful parts of membership across Utah: golf at Jordanelle Ridge, ski bases at Deer Valley and a lounge on Park City’s Main Street. Ambush, a second 18-hole course by King Collins Dormer, is under construction along a mile-long ridgeline. All 500 Golf & Ski memberships sold before Skyline was finished, giving the preview year a complete membership from its first tee time.

Marcella Club. Marcella Club

Hoback Club

  • 3355 Cody Ln, Teton Village, WY 83025

Hoback Club opened Jan. 26 with 25 residences and no front desk. The one- to seven-bedroom apartments can be booked for four nights or two weeks, placing a residence-club format directly on Rendezvous Mountain. Ski valets repair equipment overnight and return it warmed. The spa runs through hot pools, cold plunges and several types of sauna, while the Great Hall cellar carries more than 500 wines. Membership is by invitation or referral. Owners and approved renters form the core, with limited Mountain and Dining memberships extending access beyond them. It was reported in February that annual membership starts at $150,000.

Hoback Club. Tuck Fauntleroy

Caldera House Alpine Club

  • 3275 W Village Dr, Teton Village, WY 83025

Caldera House understands that Jackson Hole’s most useful luxury may be a place to leave the skis and park the car. Its Alpine Club sits steps from the tram, with oversized lockers, boot dryers and tuning downstairs. Valet service extends to the car. Members also receive a private lounge beside the spa and fitness studio. The building operates as an eight-suite hotel, although its club rooms remain private. Unlike the deed-bound mountain compounds, Caldera functions as a local utility, gathering the pieces Teton Village makes scarce under one roof. When the tram line forms before sunrise, a permanent parking space and boots waiting near the lift can matter more than another thousand acres.

Caldera House Alpine Club. Caldera House Alpine Club

Snake River Sporting Club

  • 14885 Sporting Club Rd, Jackson, WY 83001

Thirty minutes south of Town Square, Snake River Sporting Club covers nearly 1,000 acres between the river and Bridger-Teton National Forest. A working ranch occupies the middle, with private fly-fishing water and an equestrian program carrying the Western brief through summer. The 38-room Sylvan Lodge soft-opened in June 2025 and became fully operational that September. Its access model is unusually legible. Regular membership includes golf; Sporting membership omits it; and National membership is available to people who do not own property within 200 miles. Guests at the lodge and club cabins receive a temporary membership. That makes Snake River the most porous club here and gives a prospective owner time to fish the private water, use the spa and study the dining room before considering real estate.

Snake River Sporting Club. Snake River Sporting Club

Martis Camp

  • 7951 Fleur du Lac Dr, Truckee, CA 96161

Martis Camp has spent two decades fitting second-home life into 2,177 acres. A private high-speed chair connects members to Northstar resort, Tom Fazio designed the golf course, and the Family Barn handles weather with bowling lanes, a cinema and an upstairs art loft. Its sharper advantage is dynastic: membership includes adult children and can pass to future heirs. In November, the club paid a reported $25.75 million for the former Mourelatos Lakeshore Resort, securing 275 feet of Tahoe shoreline and a 3.2-acre lakefront parcel. The addition supplies the one asset its Martis Valley compound lacked. Seven home sales averaged about $7.64 million in the second quarter of 2026.

Martis Camp. Martis Camp

The Alpine Club

  • San Sophia Station, 697 Mountain Village Blvd, Mountain Village, CO 81435

Telluride’s first fully private on-mountain club is taking shape at 10,540 feet inside San Sophia Station, where the gondola meets the Bridges ski run. Southworth’s 26,000-square-foot club will pair lockers and a ski valet with an indoor-outdoor après room and spa. Pembrooke & Ives is finishing the interior in weathered wood, aged metal and saddle leather. Facilities are scheduled to open in summer 2027. Founders and Friends & Family memberships have sold out, while a limited pre-opening release remains available. The smart location keeps a ski day and dinner in town on the same gondola route.

The Alpine Club. The Alpine Club
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Preppy Style, All Grown Up: The 17 Pieces That Still Work https://observer.com/list/preppy-style-guide-for-men-essentials/ Fri, 21 Aug 2026 11:15:00 +0000 https://observer.com/?post_type=listicle&p=1688074 Prep is the only American dress code that arrives with extracurriculars and a recommendation letter. Yet for all its American self-confidence, most of the kit arrived from overseas. Button-down collars came from English polo and striped jerseys from British rugby. Repp ties carried regimental stripes. The slip-on shoe arrived by way of Norway. On early-20th-century northeastern campuses, students mixed those imports with soft tailoring and chinos. “Preppy” pointed to the private preparatory schools feeding those colleges. By the 1930s, the Ivy League Look had cohered. After World War II, it went national.

For a wardrobe born behind gates, prep traveled far once postwar enrollment widened the audience and sent the clothes beyond the old admissions map. Miles Davis gave the Oxford and penny loafer more voltage than any class photo. JFK carried that ease to Hyannis Port, while women wore the same pieces without the campus stiffness. In Japan, the 1965 book Take Ivy inspected rumpled American undergraduates with the attention usually reserved for more ceremonial dress. By 1980, The Official Preppy Handbook could sell the code and skewer it in the same breath, proof that Americans tolerate satire when it includes a shopping list.

And now, prep has returned as a middle ground after years of menswear divided between shapeless comfort and constricted business casual. Collegiate references returned in looser proportions on the spring 2026 runways. TikTok calls the result “old money,” giving a cable knit more financial responsibility than it can possibly bear. The practical appeal extends beyond the social media trend, since softer jackets and fuller trousers move easily from the office into a weekend away. The edit below favors enduring American originals alongside a few European pieces with genuine sporting lineage, chosen because they have gathered cultural meaning without losing usefulness. Worn one or two at a time, the references add context without turning the wearer into a reenactor.

American-Made Oxford Cloth Button-Down Dress Shirt

Brooks Brothers’ origin story gives the OCBD one of fashion’s better travel anecdotes: John E. Brooks saw polo players fasten their collars during an English match, then turned the fix into a shirt in 1900. This American-made version restores the collar roll that lesser button-downs press flat. Pair it with a navy hopsack over the shoulders, open over a white T-shirt or with a tie whose knot has not been torqued into a Windsor.

$198, shop now

Brooks Brothers. Brooks Brothers

O’Connell’s Authentic India Madras Long-Sleeve Shirt

Real madras should look as though color might migrate in the wash. O’Connell’s sources this hand-loomed cotton from southeastern India near the Bay of Bengal, then cuts the shirt in the United States with a full body and mother-of-pearl buttons. The unwashed cloth begins bright and slightly crisp. Repeated cold washes soften the weave and blur the check into something more personal.

$225, shop now

O’Connell’s. O’Connell’s

Lacoste Men’s Classic Fit Original L.12.12 Polo

René Lacoste introduced the L.12.12 Polo in 1933, replacing restrictive court whites with breathable cotton petit piqué and a short placket. The original still has the compact collar and enough body to tuck into high-rise chinos. A thin performance polo under the same blazer can suggest a conference outing. White remains the reference color, especially for dinner after a late match.

$115, Shop now

Lacoste. Lacoste

Gant Classic Heavy Rugger

A rugby shirt should retain some memory of equipment. Gant’s heavy organic cotton gives the Evening Blue Rugger enough structure to earn the name, while its chambray collar softens after washing. The brand’s campus credentials are unusually literal: Gant was founded in New Haven in 1949, and the Yale Co-op became an early stockist before its shirts spread through the Ivy League.

$165, shop now

Gant. Gant

Polo Ralph Lauren Cable-Knit Cotton Sweater

Ralph Lauren’s version of prep has always owed as much to cinema as campus. In 1974, the year’s Polo collection supplied most of Robert Redford’s menswear in The Great Gatsby, with a custom pink suit made for the title role. The cable-knit sweater condenses that world into something considerably easier to wear, with roving cotton yarn that gives the cables depth without the heat of wool.

$145, shop now

Ralph Lauren. Ralph Lauren

Thom Browne Milano Stitch Merino Wool 4-Bar V Neck Cardigan

Thom Browne began in 2001 with five suits and a by-appointment shop in the West Village. His contracted gray uniform eventually changed American tailoring, exposing wrists and ankles that conventional suits had kept covered. This Italian-made navy cardigan translates the idea into dense Milano-stitch merino. Treat it as a jacket with charcoal trousers or use it to give washed denim jeans some refinement.

$1,950, shop now

Thom Browne. Thom Browne

Rowing Blazers Men’s Ripley Blazer

Jack Carlson knows the source material from inside the boat. The archaeologist and former U.S. national team coxswain founded Rowing Blazers in 2017, with its signature club blazer boasting wool flannel, patch pockets and a 3-roll-2 front, all useful on an Ivy League mood board, but its unlined body wears closer to a cardigan.

$598, shop now

Rowing Blazers. Rowing Blazers

Barbour Classic Bedale Waxed Jacket

Dame Margaret Barbour purposely designed this jacket in 1980 with shorter proportions for riding, with rear vents and a hem that cleared the saddle. Those proportions now work just as well on a bicycle or squeezed into a restaurant banquette. The Classic version uses 6-ounce olive Sylkoil, a waxed cotton that arrives slightly tacky and grows more pliable where the shoulders and elbows move. Its relaxed cut fits over a blazer, though a gray sweatshirt will be the more frequent companion.

$425, shop now

Barbour. Barbour

J.Crew Giant-Fit Chino Pant

J.Crew’s Giant Fit features a higher rise and wide leg pull; an Oxford or rugby away from 2010s business casual and toward the generous chinos in old campus photographs and 1990s catalogs. Substantial cotton twill helps them fall cleanly, provided the hem meets the shoe instead of collecting around it. Navy is more useful than khaki here, particularly with white socks and penny loafers.

$118, shop now

J.Crew. J.Crew

Drake’s Navy and Green Bar Stripe Repp Silk Tipped Tie

Striped repp ties migrated from British regiments to American campuses, where the colors became less about military service than club affiliation. Drake’s version borrows the grammar without claiming a regiment. Handmade in London, the 8-centimeter silk has enough width for a soft-shouldered blazer without turning into a full-blown power tie.

$275, shop now

Drake’s. Drake's

Alden 986 Leisure Handsewn Loafer in Color 8 Shell Cordovan

Shell cordovan earns its cult by aging differently than calfskin. Instead of forming fine creases, the dense horsehide develops broad rolls, then shifts from glossy burgundy toward oxblood with wear. Alden builds the 986 from Horween Color 8 on its roomy Van last, with the apron handsewn in New England. That low vamp is pure Ivy League, reminiscent of the black and white midcentury photographs hanging in Admissions Hall.

$1,022, shop now

O’Connell’s. O’Connell’s

Sperry Authentic Original 2-Eye Boat Shoe

Sperry’s deck-shoe story began after Paul Sperry slipped aboard his boat in 1934 and studied the grooved paws of his cocker spaniel, Prince. By 1935, he had cut siping into rubber soles for traction on wet decks. The Authentic Original carries that solution into 19 colorways, though brown leather is still the most convincing and versatile choice. Wear it sockless with loose chinos or faded shorts.

$110, shop now

Sperry. Sperry

New Balance Made in USA 990v6

The first 990 arrived in 1982 with a then-astonishing three-figure price. The v6 carries that original understatement into a softer sneaker, with FuelCell cushioning beneath navy mesh and pigskin overlays. Its entry into prep came through the back door, fueled by New England dads and the insatiable Japanese appetite for well-made American basics.

$199.99, shop now

New Balance. New Balance

L.L.Bean Boat and Tote, Open-Top

The Boat and Tote entered L.L.Bean’s catalog in 1944 as an ice carrier, which explains why the 24-ounce canvas can handle everything from tennis gear to an irresponsibly heavy farmers’ market haul, all without losing its shape. It is also the rare prep emblem that improves through ordinary abuse. Choose natural canvas with navy or dark green trim, regular handles if it will ride in your hand and long handles if it must clear a puffer sleeve. A monogrammed house nickname or deadpan two-word phrase gives the bag some life.

$39.95, shop now

L.L.Bean. L.L.Bean

Smathers & Branson Dark n’ Stormy Belt

Prep has always permitted one item to misbehave, and for summer, that job often falls to the needlepoint belt. Smathers & Branson hand-stitches this Dark n’ Stormy pattern, then backs it with Italian leather and a brass buckle, so the joke is better made than most of the trousers around it. Wear it to a harbor dinner, lawn party or wedding weekend with plain navy chinos and a blue Oxford.

$195, shop now

Smathers & Branson. Smathers & Branson

American Optical Saratoga Sunglasses

American Optical’s Saratoga belongs to the small group of presidential objects that still look better outside a museum archive. JFK wore the original, and the revived frame retains its keyhole bridge, substantial brow and Calobar green lenses. It’s available in three sizes, which is a godsend for some since thick acetate can look patrician or simply too wide, depending on where the temples land.

$275, shop now

American Optical. American Optical

Jaeger-LeCoultre Reverso Classic Monoface Small Seconds

The Reverso’s preppy credentials predate the term. Jaeger-LeCoultre developed the swiveling case in 1931 for polo players in British India, who could turn the dial inward before a match and spare the crystal. This steel Monoface keeps the proportions lean at 40.1 by 24.4 millimeters, with a hand-wound movement, small seconds and a reverse left blank for engraving. It slips beneath an Oxford cuff where a larger sports watch tends to snag, then holds its own with black tie. Initials or a private date suit the back.

$8,300, shop now

Jaeger-LeCoultre. Jaeger-LeCoultre
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Where to Learn the Sports Behind the Ivy League Look https://observer.com/list/heritage-ivy-league-prep-sports-where-to-learn/ Wed, 19 Aug 2026 11:15:00 +0000 https://observer.com/?post_type=listicle&p=1686287 Prep has been stripped for parts. Rugby shirts now turn up nowhere near a pitch, while boat shoes can pass an entire summer without ever touching a deck. We’ve also seen the cricket sweater worn by people who could not explain leg before wicket under oath. The clothes traveled into fashion collections perhaps because they effectively suggest inherited competence: someone taught you to tack or keep a shell level before breakfast. An algorithm can always supply the sweater, but muscle memory takes longer.

Back-to-school season offers a better use for the uniform. Several sports that shaped the collegiate wardrobe are easier to enter than their private-club reputations suggest. Yale’s restored golf course now takes public tee times, while Sail Newport will put a beginner in a J/7 for less than the blazer they might wear afterward. While that access may have improved, skill still takes time.  Every place below offers adult outsiders a real lesson or public booking this fall, with most sitting along the old East Coast campus corridor. Here’s where to try your hand.

How to Learn the Sports Behind the Ivy League Look

Sailing

  • Newport, Rhode Island

Newport has spent enough centuries around rigging to make a beginner feel too late to the game. Sail Newport strips most of the ceremony around the sport. Its fall weekend sessions place no more than three students with an instructor aboard a J/7, a 23-foot keelboat with enough room to learn without feeling like a harbor tour. The $318 nonmember course covers six hours across Saturday and Sunday mornings. Sessions continue through Oct. 4 and proceed rain or shine.

Those who want more history with less homework can board America’s Cup Charters for its final 12 Meter Racing Experience of 2026 on Sept. 13. The three-hour sail costs $195, requires no previous experience and allows guests to work alongside the crew. Four days later, the Newport International Boat Show occupies 17 acres of the downtown waterfront.

America’s Cup Charters. Onne van der Wal

Sculling

  • Boston, Massachusetts

On the Charles, the temptation is to begin with a navy blazer and work backward. Community Rowing begins in a barge. Its Harry Parker Boathouse sits in Brighton, several bends west of Harvard. Intro to Rowing puts beginners in a stable 12-person training boat to learn sweep rowing, where each person controls one oar. Intro to Sculling moves into stable singles with two oars and requires a swim test on file. Thankfully, neither course assumes previous experience. A private hour costs $120 for one rower or $180 for two, useful for anyone unwilling to discover their coordination in front of a dozen strangers.
Get your bearings before Oct. 16, when the Head of the Charles takes over the river for three days. More than 12,000 athletes compete across 74 events, making it the largest regatta of its kind in the world. Watching crews pass beneath Weeks Bridge becomes considerably more impressive after spending an hour trying to keep one shell level.

Community Rowing. Community Rowing

Golf

  • New Haven, Connecticut

The Yale Golf Course is the most literal, if not the priciest, entry in this guide. The public pays $350 for a round, which at least saves the trouble of producing an alumnus. Charles Blair Macdonald and Seth Raynor designed the course in 1926, and it reopened this past April for its centennial after Gil Hanse restored the original scale, expanding the greens and rebuilding the Double Punch Bowl on No. 3. The double fairways have returned, and new championship tees extend beyond the course’s 7,000 yards. 

Non-Yale players may book online 10 days ahead, while university affiliates receive a four-day advantage. The fee includes range balls and a cart. Rental sets are limited, the course closes on Mondays and several fall tournament dates are blocked, so consult the calendar before driving to New Haven. Collared shirts and Bermuda-length shorts or slacks are required.

Yale Golf Course. Yale Golf Course

Squash

  • Philadelphia, Pennsylvania

Squash solved a problem before the boutique fitness industry found it: two people can clock out of work, play for 30 minutes and show up at dinner to split a bottle of merlot. The sport will make its Olympic debut at Los Angeles in 2028, giving the old prep-school court a new reason to feel current. In Philly, the Arlen Specter U.S. Squash Center occupies a 1916 Pennsylvania National Guard armory near the University of Pennsylvania. Its 20 courts include 18 singles courts and two hardball doubles courts, with glass exhibition boxes for players who eventually become worth watching. The building also houses the national governing body, Team USA’s training center and the U.S. Squash Hall of Fame.

A 60-minute private lesson with most of the staff costs nonmembers $135. Adult clinics are $55, while a round robin costs $25 once you can keep the ball off the floor. Beginners may borrow a racquet, goggles and proper court shoes.

Arlen Specter U.S. Squash Center. Arlen Specter U.S. Squash Center

Fencing

  • New York, New York

The white jacket may appear civilized, but actual fencing involves lunges, lateral movement and a surprising amount of sweat inside a mesh mask. Fencers Club, established in 1883, is the oldest continuously operating organization in the Western Hemisphere devoted to the sport. Its current home, near the Empire State Building on West 33rd Street, displays photos of past masters, Olympic teams and family members who trained there across generations.

Newcomers can score a $150 introductory package that covers two private lessons or scheduled group classes, with equipment included. A noncompetitive USA Fencing membership is still required. If the sport takes, adult annual membership costs $2,000 before coaching fees. The club teaches foil, épée and saber, though there is no need to get ahead of yourself and choose a weapon before someone has instructed you on the correct stance and posture.

Fencers Club. Fencers Club

Polo

  • Pine Plains, New York

Polo has lent its name to more shirts than most players will ever meet horses. Mashomack Polo Club offers a corrective on 2,000 acres in Pine Plains, about 90 minutes north of Manhattan. The club has six tournament fields and a regulation outdoor arena, with a school that accepts adult nonmembers. Lessons continue through Sept. 19, while tournaments carry the season through Sept. 27. Rates are provided by inquiry, and be honest about your riding experience when booking.
Watching a match first is sensible reconnaissance. Mashomack allows spectators to tailgate at most tournament games without an admission charge, though ticketed and members-only events are excluded. Times move with the weather, so consult the club’s social feed or call the polo hotline before loading the car. September brings the Constitution Cup, Fall Classic and the last coaching sessions of the year. The season wraps just before Hudson Valley foliage begins competing with the field.

Mashomack Polo Club. Mashomack Polo Club

Sporting Clays

  • Millbrook, New York

Sporting clays is the elective that the college catalog never formally listed. At Orvis Sandanona, the setting supplies its own credentials. The 400-acre property is the oldest permitted shooting preserve in the United States, and its main clubhouse was built while Thomas Jefferson was president. Unlike a fixed trap field, the two sporting-clays courses move through woods and open ground, with targets arriving as crossers, incomers or low “rabbits” skimming above the earth. A trapper accompanies each group. Nonmembers pay $110 for a 100-target round, with ammunition charged separately. Private instruction costs $175 an hour plus the course fee.

For a proper introduction, the one-day school costs $849 and includes a shotgun, ammunition, lunch and safety equipment. Fall sessions begin Sept. 5 and continue into December. Bring a hat, rain gear and water-resistant boots.

Orvis Sandanona. Orvis Sandanona
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A Grown-Up Guide to the Ivy League College Town Weekend https://observer.com/list/ivy-league-college-town-travel-guide/ Tue, 18 Aug 2026 11:35:00 +0000 https://observer.com/?post_type=listicle&p=1685224 Family Weekend begins only weeks after college move-in, while the Target receipts are still turning up. By the time you return to campus, your child has built a life that no longer revolves around you. That is the bittersweet point of college, even if a visit anticipated for months contracts into lunch and a look at their organizational prowess inside a pocket-sized dorm. You brought the puffer they left at home and their favorite snacks to remind them of life at home, but they’ve still got a paper due Monday, which gives that one dinner on their new turf the emotional weight of a Christmas feast.

Your student may also leave you several hours to account for. Spend them seeing what became of your old college town, or learning a new one without a guide who keeps checking the time. Cambridge can fill an afternoon easily. Hanover, lovely but compact, rewards a little advance work. The difference may be local goat cheese from the farmers market rather than corner-shop pizza with the pale, resilient crust of a Sysco order.

These places are getting better at entertaining adults. A Marcel Breuer office block in New Haven is now an all-electric hotel. Philadelphia has Michelin stars. College towns have worked out who returns each fall: parents and alumni with an empty afternoon and standards formed somewhere above the interstate. Better rooms have followed, along with real wine lists and museums worth more than the dutiful hour. Family Weekend can pass for a proper fall escape, with your student making a cameo between brunch and the football game. Keep the dinner reservation. Here’s the pocket guide to doing it well.

Hanover, New Hampshire

  • Family Weekend: Sept. 25 to 27, Classes of 2027 and 2030

Hanover catches Family Weekend at a flattering moment, with its compact downtown set against the first fall color. Post up at Dartmouth’s Hanover Inn, which faces the Green and puts nearly all of campus within a few strides. Pine downstairs handles dinner when convenience wins, as it often does by Friday evening. For more character, cross the Connecticut River into Vermont to the Norwich Inn, where Jasper Murdock’s Alehouse pours English-style beer brewed on-site and sold nowhere else. The detour also puts you near Dan & Whit’s, the general store whose “if we don’t have it, you don’t need it” motto is mostly accurate. Back in Hanover, Tuk Tuk Thai handles spicy noodles and tom yum. Jesse’s, open since 1976, is the cedar-log steakhouse that has kept generations of Dartmouth families satisfied by hand-cut rib eyes and crab bisque. The Mill at Simon Pearce in Quechee is the table to organize early. Dinner overlooks the Ottauquechee River waterfall while glassblowers work on the floor below, adding production value to a family meal already carrying plenty. Back on campus, José Clemente Orozco’s 24-panel Epic of American Civilization fills a reading room beneath Baker Library. His smaller test fresco remains in the corridor outside, the master’s rough draft.

Hanover, New Hampshire. David Chang/Unsplash

Ithaca, New York

  • Family Weekend: Sept. 25 to 27

Plan your campus visit to double as a Finger Lakes weekend, but with a football game attached. The Statler Hotel is the obvious booking and one of the few campus hotels worth staying in. Cornell’s Nolan School runs it as a teaching hotel, which explains the earnest service and on-site Taverna Banfi’s views over the quad. Downtown, the William Henry Miller Inn occupies an 1880 house designed by Cornell’s first architecture student and includes homemade desserts with every stay. Moosewood has stood on Cayuga Street since 1973, serving vegetarian food with enough confidence to outlive several generations of jokes about it. On Saturday, make for the Ithaca Farmers Market at Steamboat Landing, where more than 85 vendors gather beneath a lakeside pavilion. Everything sold is grown, prepared or made within 30 miles, so the local goat cheese promised by the landscape finally appears. The most grown-up afternoon begins beyond campus. Reserve a tasting at Heart & Hands Wine Company on Cayuga Lake’s quieter east shore, a small producer built around pinot noir, then follow the water to dinner instead of fighting for a table in Collegetown. The free Herbert F. Johnson Museum of Art occupies an I.M. Pei tower with the best view in town. It is also an excellent place to stand after helping assemble flat-pack storage.

Cornell, Ithaca, New York. Monique Caraballo/Unsplash

New Haven, Connecticut

  • Family Weekend: Oct. 9 to 11

The Yale parent arrives with one perk over the rest of the league: New Haven is a pizza town that knows how to feed visiting adults. Opt for The Study at Yale for a polished, book-lined stay close enough to campus. Architecture lovers should consider the all-electric Hotel Marcel, which occupies a Marcel Breuer Brutalist landmark on Long Wharf. Then comes Apizza, pronounced “ah-BEETZ.” Frank Pepe, founded in 1925, built its reputation on the coal-fired white clam pie. Sally’s, opened by Pepe’s nephew in 1938, remains the place for tomato pie with a charred, willfully irregular crust. Expect a line at either, plus unsolicited advice from someone who chose the other. When the family would rather sit than adjudicate crust, reserve Union League Cafe for white tablecloths and a proper Burgundy list. J. Press, founded in New Haven in 1902, remains the correct stop for sack jackets and regimental ties, should the weekend call for looking more collegiate than your student. Across Chapel Street, Louis Kahn’s Yale Center for British Art reopened in 2025 after a two-year conservation and complete rehang. Admission is free, which may be the last bargain attached to the weekend. Families arriving Friday can also tour the Cushing Center beneath Yale’s medical library, where neurosurgeon Harvey Cushing’s brain-tumor registry is preserved in glass jars. Public tours are offered at 10 a.m. and 2 p.m.

Yale University, New Haven, Connecticut. Richard Liu/Unsplash

Cambridge, Massachusetts

  • Family Weekend: Oct. 22 to 25

Cambridge gives parents plenty of escape routes, so resist the urge to sleep in Boston unless you actually want a Boston weekend. The Charles Hotel on Bennett Street remains the family default for good reason. It is flinty and composed yet close enough to the Yard to wander car-free. The Hotel Veritas is a smaller property in a converted residence near campus. Morning logistics improved in 2025, when Danny Meyer opened the first Boston-area Daily Provisions at 1 Brattle Square. Harvard Book Store, independent since 1932 and unrelated to the university, handles the browse-before-dinner. Harvard Square has lost enough old standbys to make nostalgia a risky dining strategy. Luckily, Grendel’s Den continues to pour below street level on Winthrop Street, decades after taking a Massachusetts liquor law to the Supreme Court and winning, while Harvest is the grown-up dinner within the Square. Giulia, farther up Massachusetts Avenue toward Porter, is the reservation for which you’ll want to set an alert.

Cambridge, Massachusetts. Cambridge Office of Tourism

Providence, Rhode Island

  • Family Weekend: Oct. 23 to 25

Brown University shares College Hill with RISD, giving parents more than 100,000 works of art to contemplate after inspecting whatever is taped above the dorm bed. Sleep downtown at The Beatrice, 47 rooms in the 1887 Exchange Building, with Bellini Rooftop access reserved for guests and members. The former Biltmore, now Graduate by Hilton Providence, is the larger fallback. The culinary scene impresses with options and accolades: Al Forno  is where Johanne Killeen and George Germon pioneered the concept of grilled pizza, handmade pasta reigns supreme at Oberlin, while Federal Hill’s Loma won the 2026 James Beard Award for Best New Bar. Brunch belongs to Frank & Laurie’s, where Gwyneth Paltrow declared “the best lunch of my life” after moving her son into Brown. Get the hash browns. Brown hosts Cornell at noon on the Saturday of Family Weekend. Free shuttles leave Faunce Arch beginning two hours before kickoff, a better bet than parking near the stadium.

Brown University. Mikheil Kuzmidi/Unsplash

Philadelphia, Pennsylvania

  • Family Weekend: Oct. 23 to 25

Philadelphia rescues the Penn parent from the usual college-town dining compromise. Sleep in University City if the schedule involves early mornings. The Inn at Penn is the dependable default, while The Study at University City offers a younger, more design-minded version of campus convenience. The sharper split-the-difference is The Rooms at Fitler Club, a 14-room hotel on the Schuylkill River between Penn and Rittenhouse. Nonmembers receive club access during their stay, including the 75-foot lap pool and hot-and-cold plunges. It keeps campus close without committing the evening to University City, which is rather the point. For dinner, please leave campus. Philadelphia received its first Michelin stars in November 2025, one each for Friday Saturday Sunday, Her Place Supper Club and Provenance. Reservations at that level require weeks of preparation, not just parental optimism. Near Penn, White Dog Cafe has been handling the family meal for decades, and remains useful when the schedule wins. The Penn Museum deserves the spare afternoon, though its main Egypt galleries are under renovation during this year’s Family Weekend. More than 200 Egyptian objects are still on view elsewhere in the museum, and Ancient Egypt in Watercolors runs through Nov. 1.

Philadelphia, Pennsylvania. Jumping Rocks/Universal Images Group/Getty Images

Morningside Heights, New York

  • Family Weekend: Oct. 23 to 25

Columbia has no college town in the traditional sense, though a blindfolded real estate broker might circle 20 blocks of Upper Manhattan and call it one. Treat the Upper West Side as the local hotel district and the 1 train as the campus shuttle. Book The Wallace for residential-style luxury. Hotel Belleclaire, an Emery Roth building, is a little less precious and puts a French bakery in the lobby. Around campus, eat for history or convenience. V&T Pizzeria has served red-sauce Italian on Amsterdam Avenue since 1945, one block below the Cathedral of St. John the Divine. Tom’s Restaurant supplied the exterior for Seinfeld and attracts exactly the tourist traffic that fact would suggest. The Hungarian Pastry Shop is where to wait when your student is 35 minutes late. For dinner, head down Broadway to Dagon for Yemeni pull-apart kubaneh, crispy lamb with dates and a wine list intended for a longer evening. The Wallach Art Gallery occupies Renzo Piano’s Lenfest Center on the Manhattanville campus and costs nothing. Book Culture on West 112th handles the browsing for literature, not textbooks. That is the advantage of Columbia’s imaginary college town: once your student disappears, the 1 train puts the rest of Manhattan back in play before dinner.

Morningside, New York. Columbia University

Princeton, New Jersey

  • First-Year Family Weekend: Nov. 6 to 7

Princeton is simply immaculate, from pretty Nassau Street to pocket-sized Palmer Square, where the rooms worth having are few. The Peacock Inn is the one to want, a 16-room Colonial Revival mansion on Bayard Lane with a restaurant, Perch, downstairs. The Nassau Inn, meanwhile, traces its history to 1756 and occupies the middle of Palmer Square. Its Yankee Doodle Tap Room has a Norman Rockwell mural behind the bar and generations of initials cut into the tables, a form of vandalism that improves with pedigree. Princeton offers one practical Family Weekend mercy: parking. After 4 p.m. Friday and throughout the weekend, visitors may use numbered, unrestricted university lots and garages. Prospect Avenue Garage puts central campus and the eating clubs within an easy walk. Blue Point Grill specializes in great fish, while Agricola is the flexible family table, with farm-driven American cooking from a wood-fired oven. Hoagie Haven handles the meal your child will surely insist upon. The 50-year-old student institution’s top-selling Sanchez stuffs chicken cutlet, American cheese, mozzarella sticks, fries and special sauce into a 14-inch roll. (Nutritional independence is still independence.) Do not miss the free Princeton University Art Museum, which reopened in October 2025 inside a new 146,000-square-foot building. Roughly twice the size of its predecessor, it finally has room to show more of a 117,000-object collection.

Princeton, New Jersey. Princeton University

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The Shoe That Conquered Dry Land: A Brief History of the Boat Shoe https://observer.com/list/boat-shoe-style-history-sperry/ Mon, 17 Aug 2026 11:30:00 +0000 https://observer.com/?post_type=listicle&p=1666562 In the winter of 1935, a Connecticut sailor named Paul Sperry watched his cocker spaniel cross a sheet of ice without slipping and decided the dog knew something he didn’t. Sperry had spent years falling down on the wet deck of his schooner, once clear into the Long Island Sound, and no sole on the market gripped a thing once the spray came over the rail. So he flipped the dog over, studied the cracked pads of its paws, and went at a piece of rubber with a knife until he’d carved the same fine network of cuts into it. The grooves channeled water and bit in every direction. He had invented siping, the boat shoe, and a century-old debate about who gets to wear it.

Every part of the shoe that now looks like style began as a fix. The hand-sewn moccasin upper flexed with a working foot. The rawhide lacing pulled it snug when the boat heeled over. Leather, tanned to take salt water, held its shape through a soaking, and the white siped sole, the dog’s contribution, bit into wet wood without scuffing it. None of it was a matter of taste. Sperry sold the first pairs by mail to the Cruising Club of America, and by 1939, the U.S. Navy had made the Top-Sider regulation issue, strapping it to the feet of sailors who’d never seen the inside of a yacht club. For its first quarter-century, the boat shoe was exactly what it advertised: a tool for not dying on a wet deck.

Then it came ashore, and the troublemaking started. By the 1960s, the shoe had drifted off the working docks and onto the lawns of Newport, Rhode Island, the house slipper of a moneyed New England at play. Prep schools took it up, then the colleges those schools fed, and in 1980, Lisa Birnbach’s Official Preppy Handbook put a Top-Sider on the cover and made the subtext text. “The first thing they check,” it advised, “is your shoes.” Ralph Lauren and the rest spun a mythology around the silhouette. Nantucket. The Vineyard. A sloop the wearer may or may not have verifiably owned. The shoe built to keep fishermen upright had become a costume for weekenders not just trying to fit in, but nearly developing an on-island dress code. 

That costume curdled fast. By the 2010s, the boat shoe had been drafted into the most maligned uniform in American men’s style in pastel shorts—Nantucket Reds among them—a popped collar, sunglasses leashed to a neoprene cord, a pair of Sperrys worn defiantly nowhere near salt water. It became shorthand for a type: fraternal, finance-tracked, faintly fragrant of warm light beer. Fashion, embarrassed to be seen with it, pushed the whole thing overboard. For most of a decade, the boat shoe was something you wore in college and explained away after.

Then, improbably, it came back, and the rescue party was led by Miuccia Prada. Miu Miu’s spring 2024 runway sent the boat shoe out flattened and faintly absurd, styled with swim briefs and Clubmaster glasses, and the rest of fashion fell in behind it fast, from Prada to Bally to Loewe. What the houses executed was a deft edit. Set a classic Sperry or Sebago beside the new minimalist versions and it jumps out: Where the former wears its function out loud—white sole, contrast stitching, brass eyelets, a knot of rawhide lace—labels like John Lobb and the Japanese line Auralee have filed every one of those tells off by hiding eyelets, minimizing the lacing, keeping the leather left soft and unlined until the deck shoe fully slouches into something closer to a louche moccasin. Essentially, they kept the shape and deleted the evidence of the job.

To say the updates were effective is an understatement. The retail tracker Circana clocked boat shoe sales up 24 percent in the first quarter of 2025, the category’s first growth in a decade, and Jennifer Lawrence wore a pair of The Row’s to dinner in case anyone missed the memo. Even the heritage names read the room. Sperry, sold off to Authentic Brands Group in early 2024, has spent the revival collaborating its way back into good standing: a suede Authentic Original with Todd Snyder, a shell cordovan version with Brooks Brothers built by hand in Maine and capped at fewer than 100 pairs. A shoe pronounced dead a decade ago was, suddenly, the most talked-about silhouette in the room.

So how does a man wear the thing in 2026 without time-traveling back to the frat house? Like any signature piece in your wardrobe, don’t let the look become a costume. The boat shoe works now precisely because it’s been pried loose from its preppy roots, worn with loose denim instead of slim chinos, with a rumpled linen suit at a coastal wedding, with tailored trousers that have no business near a marina. Sockless is still the move, though bare leather and a damp foot make a miserable pairing, so a no-show sock saves both the smell and the insole. Keep them out of the office, where they look distractingly off-duty, and away from anything black tie. And the old joke holds, with affection now where there used to be scorn: the boat shoe has never been less likely to see a boat. Ninety years on, Sperry’s dog was right. The grip was always the easy part. The hard part was knowing exactly where to stand.

Sperry Authentic Original 2-Eye Boat Shoe

This is the one that started it, barely changed since 1935 with its water-resistant leather, rawhide laces and razor-cut sole. Choose from over two dozen colorways, wear them into the ground, and proudly let the salt and the scuffs handle the styling.

Sperry Boat Shoe. Sperry

Prada Suede Boat Shoe

Prada’s contribution to the revival is the genre rendered in suede on a pale gum sole, the moc seam hand-stitched and the only visible note a small lettering stamp at the lace. It’s the runway boat shoe you could wear to dinner.

Prada Suede Boat Shoe. Prada

Auralee Soft Leather Deck Shoes

The cult Tokyo label builds these from New Zealand baby calf, finished by hand until the leather all but melts onto the foot. This is the deck shoe stripped to pure line and feel, zero contrasting stitching or hardware, just the silhouette and a fit that gives like a second skin.

Auralee Boat Shoe. Auralee

Clarks Godney Boat Shoe

Clarks runs its Wallabee instincts through a deck shoe here, stitching a British-tan leather upper to a low crepe sole, so you get the moc-toe heritage on a softer, springier tread than the usual gum bottom.

Clarks Godney Boat Shoe. Clarks

Sebago Classic Portland Dockside

Sebago has been turning out the Docksides since 1970, and it’s still the European prep’s boat shoe of choice—full-grain leather, a hand-sewn moc seam, those non-corroding brass eyelets, and a crisp white sole.

Sebago Dockside. Sebago

Morjas The Boat Shoe

This Scandinavian upstart hand-stitches this one in Italy and leaves it unlined so it lets your feet breathe through August. Set on a tonal rubber sole that mutes the nauticality, if you will, it takes wide-leg trousers as happily as tailored shorts.

Morjas Boat Shoe. Morjas

Paraboot Barth

The Barth is the French rebuttal to the “bateau” shoe, cut in the 1970s for the Navy’s submariners and built to outlast them. It’s hand-sewn in soft deer leather on a Blake-stitched gum sole, which means a pair can get resoled and rebuilt rather than swiftly replaced.

Paraboot Barth. Paraboot

Ancient Greek Sandals Pliario T-Moro

Here’s proof the silhouette has gone fully Mediterranean: handmade in Greece in crosta suede, laced with a leather cord knotted the way the label’s creative director learned from her father.

Ancient Greek Sandals. Ancient Greek Sandals
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The Legacy Brands Proving American Fashion Is Still a Family Business https://observer.com/list/american-fashion-family-dynasties/ Fri, 14 Aug 2026 11:00:00 +0000 https://observer.com/?post_type=listicle&p=1686917 Summer winds down, and American fashion goes back to school. Windows fill with navy blazers, barn coats, Oxford shirts and rep ties, the durable kit of domestic prep and proof that a young country can have an old closet. Brooks Brothers opened in 1818, before Queen Victoria took the British throne. Woolrich began producing woolen fabric in Pennsylvania in 1830. Their clothes started as useful goods and became shorthand for a life, which may be the most American fashion story of all.

European houses grew around ateliers and private fittings, but America built its industry on reach. Stateside, the department store and mail-order catalog imposed different demands. A coat had to look desirable and work hard, then come in enough sizes to reach a customer hundreds of miles from Seventh Avenue. Ready-to-wear made taste reproducible, while sportswear gave the same jacket a place at the office and dinner.

The dynasties that emerged from that system are real, though they seldom resemble several generations of designers sharing one studio. Here, succession usually means a professional chief executive manages the company while the family retains authority through private ownership, super-voting shares, board seats or a trust. A founder’s child may still appear in the campaign, yet still hold no power inside the business. The real test is who can choose directors, appoint the chief executive and approve a sale. The companies below show how American fashion families kept control as their labels grew far beyond the generation that built them.

Ralph Lauren

What began with neckties in 1967, giving American prep a budget and a backstory, would eventually become a public company whose founder, now 86, remains executive chairman and chief creative officer. The succession plan is considerably more practical. Patrice Louvet has managed the daily business as president and chief executive since 2017, leaving Ralph to direct collections and campaigns. Ralph’s younger son, David Lauren, joined in 2000, became a director in 2013 and is now vice chairman and chief branding and innovation officer. Ralph and Ricky’s daughter, Dylan, built Dylan’s Candy Bar. Their eldest son, Andrew, produces films. Only David works inside the company, but all three siblings have a formal role in the family’s voting block. Ralph controls 85.5 percent of the voting power, according to the 2026 proxy statement, while David, Dylan and Andrew also manage a family LLC holding 2.84 million super-voting shares, and at least two must approve any action.

Dylan Lauren, Ralph Lauren, Ricky Lauren, Andrew Lauren and David Lauren. Hal Horowitz

Carhartt

Hamilton Carhartt started the Detroit company in 1889 with two sewing machines and five employees. Carhartt has since spent more than a century making clothing for jobs that ruin lesser clothes. According to company lore, the founder refined his bib overalls after speaking with railroad workers. The brown duck jacket eventually traveled beyond the job site, adopted first by hip-hop and skate culture, then by designers, without losing the customers who need its pockets day to day. Ownership stayed with Hamilton’s descendants: His great-grandson, Mark Valade, led the company from 1998 and now serves as executive chairman.

Mark Valade. John Carl D'Annibale /Albany Times Union

Estée Lauder

Estée Lauder understood the persuasive power of a free sample from the start. She and Joseph Lauder founded the business in 1946, selling skin-care products in New York before their son Leonard took the company into department stores around the world. The company developed Clinique in-house and acquired MAC, Aveda, Bobbi Brown and Jo Malone London. Leonard remained involved until his death in June 2025. The family still controls roughly 84 percent of the voting power through shares covered by its stockholders’ agreement. William P. Lauder, Estée’s grandson, chairs the board. His cousin, Jane, left her executive position at the end of 2024 but remains a director. Jane’s sister, Aerin Lauder, continues as an ambassador and director of creative special projects. Aerin’s husband, Eric Zinterhofer, joined the board in 2025 as one of Ronald Lauder’s two family designees.

Leonard Lauder, Estee Lauder, Evelyn Lauder, and Gary Lauder. Tony Palmieri/WWD/Penske Media

Chrome Hearts

Richard Stark co-founded Chrome Hearts in 1988, turning biker hardware and black leather into Hollywood luxury. Laurie Lynn Stark later joined him in building a privately held business with shops around the world. Much of its work still happens inside an L.A. complex spread across three city blocks. GQ reported that Richard, Laurie Lynn and their children, Jesse Jo, Frankie Belle and Kristian, approve company decisions together. Jesse Jo designs for Chrome Hearts and led its collaboration with Mikimoto. Frankie Belle’s swimwear company, Dipped in Blue, operates in partnership with the family business. Kristian has worked on Chrome Hearts’ real estate footprint in St. Barth and spoken since adolescence about eventually taking over the company. For now, the handoff is happening through shared decisions and distinct operating roles, with all five Starks still involved.

Frankie Belle, Richard Stark, Laurie Lynn Stark, Jesse Jo Stark. Madison Voelkel/BFA.com

Elie Tahari

In 1980s corporate America, Elie Tahari made the sharp jacket part of the working woman’s uniform. After a childhood that included time in an Israeli orphanage, he arrived in New York and built his name on polished separates that moved easily from a desk to dinner. The company celebrated its 50th anniversary in 2024. The following year, Tahari appointed his son, Jeremey, as chief executive and creative director, the clearest handoff in this group. Jeremey began working with his father at 16, and later founded the streetwear label Anti and spent time in real estate before returning to the company. Elie remains chairman and continues to design the luxury Elie Tahari Collection.

Jeremey Tahari and Elie Tahari with CFDA CEO Steven Kolb. Zach Hilty/BFA.com

New Balance

New Balance, founded by William J. Riley in 1906, was already 66 years old when Jim Davis bought it on the day of the 1972 Boston Marathon. He paid $100,000 for a six-person arch-support business producing roughly 30 pairs of shoes a day. Jim and his wife, Anne, built it into one of the world’s largest privately held athletic brands. New Balance reported $9.2 billion in 2025 sales, its fifth consecutive year of double-digit growth. Forbes estimates that the Davis family owns 95 percent. Control remains simple because the company is private and the family owns nearly all of it. Joe Preston has served as CEO since 2018. Chris Davis, Jim and Anne’s son, is global brand president and chief marketing officer—he once joked in an interview that New Balance felt like the favorite child in the Davis household.

Jim Davis. Tom Landers/The Boston Globe

L.L.Bean

Long before the duck boot became a campus uniform, it was a rather spectacular product failure. The leather uppers separated from the rubber bottoms on 90 of the first 100 pairs of Maine Hunting Shoes. In an impressive show of customer service, Leon Leonwood Bean refunded every buyer and corrected the construction. Then he mailed the catalog again. The repaired boot became the brand’s signature product, and the company remains privately owned by a fourth generation of the family. While a nonfamily executive now handles daily management, Shawn Gorman, the founder’s great-grandson, chairs the board.

Shawn Gorman, chairman of L.L. Bean. Shawn Patrick Ouellette/Portland Press Herald

Patagonia

Few brands did more than Patagonia to move technical outdoor clothing into daily life and put its environmental cost into the sales conversation. Its ownership plan is equally unorthodox. In 2022, Yvon Chouinard and his family transferred every voting share, representing 2 percent of the company, to the Patagonia Purpose Trust. The other 98 percent went to the Holdfast Collective as nonvoting stock. Patagonia remains a for-profit company. Profits not reinvested in the business are directed toward environmental work, while the Purpose Trust can approve board appointments and changes to the company’s charter. Yvon and Malinda Chouinard sit on the board with their children, Claire and Fletcher. Claire became board chair in March 2026, succeeding Charles Conn. Fletcher remains a director, as do both parents.

Yvon Chouinard with wife Malinda Pennoyer, son Fletcher and daughter Claire. Ed Lallo
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America’s Family-Owned Restaurant Legends, From Hamburgers to Cheesesteaks https://observer.com/list/historic-family-owned-restaurants-united-states/ Wed, 12 Aug 2026 11:30:00 +0000 https://observer.com/?post_type=listicle&p=1670016 Believe it or not, Dairy Queen did not invent its signature Blizzard. The company lifted the idea—frozen custard whipped so stiff it is served upside down to prove it will not fall out—from a Route 66 custard stand in St. Louis called Ted Drewes, which has been in the same family since 1929. The stand is still there. So is the recipe, sweetened with honey since wartime rationing and never shown to anyone outside the bloodline.

Many foods Americans now treat as common property have similarly exact points of origin. The hamburger has an address in New Haven. The cheesesteak has one in South Philadelphia. Oysters Rockefeller emerged from a New Orleans dining room in 1899. In Tucson, family lore traces the chimichanga to a burrito dropped into a fryer. Each began with a particular cook in a particular kitchen. The country consumes the descendants by the ton and rarely remembers who made the first one.

Statistically, most of these places should have shuttered by now. Restaurants fail faster than almost any other business, and the few that survive tend to get bought, franchised or folded into hospitality groups steered by people who never met the founder. A restaurant kept in one family, three, four, even five generations on, has turned down the offer that reaches every success—cash out, and let the name become a brand. The 15 below are some of the ones that said no. The neon and the recipes are original. So, remarkably, are the families.

Louis’ Lunch

  • 261 Crown Street, New Haven, Connecticut 06511

Four generations of Lassens have run this cramped brick lunchroom near Yale since 1895, and the Library of Congress credits founder Louis Lassen with serving the first hamburger here around 1900. The burgers still come off cast-iron vertical broilers from 1898, ground fresh and served on toast—never a bun, and under no circumstances with ketchup. Great-grandson Jeff Lassen will happily explain why.

Louis’ Lunch. Louis' Lunch

Peter Luger Steak House

  • 178 Broadway, Brooklyn, New York 11211

The Luger family launched this Williamsburg steakhouse in 1887; by 1950 the founder’s heirs had let it slide and auctioned it off. The lone bidder was Sol Forman, a metalware manufacturer and 25-year regular from across the street, who bought the restaurant and its building for the price of the real estate—and four generations of his family have held it since. The menu is essentially one dish: dry-aged USDA Prime porterhouse, carved tableside under a pour of the melted butter the staff calls “vitamins.” The cash-only dining room, top-rated in the city since 1984, doubled in 2009 as the site of a lieutenant governor’s secret swearing-in.

Peter Luger Steak House. Liz Clayman

Pat’s King of Steaks

  • 1237 E. Passyunk Avenue, Philadelphia, Pennsylvania 19147

Pat Olivieri was a hot dog vendor in 1930 when he grilled some beef for his own lunch, sold a bite to a curious cabbie and accidentally invented the cheesesteak. Four generations later, the Olivieri family runs the original corner stand around the clock, directly across the street from archrival Geno’s, and still expects you to order correctly (“whiz wit,” if you want Cheez Whiz and onions). During wartime rationing, Pat spread a rumor that his sandwiches contained horse meat, then offered $10,000 to anyone who could prove it—business boomed.

Pat’s King of Steaks. Pat's King of Steaks

Antoine’s

  • 713 St. Louis Street, New Orleans, Louisiana 70130

Opened in 1840 by Antoine Alciatore and now run by his fifth-generation descendants, Antoine’s is the oldest continuously family-owned restaurant in the country. It is the birthplace of Oysters Rockefeller (the recipe remains a family secret), served across 15 themed dining rooms that double as a museum of New Orleans society. Franklin Roosevelt and Pope John Paul II both dined here, and Oliver Stone shot part of JFK in the mirrored main room, where Kevin Costner is greeted onscreen by a real Alciatore descendant working as maître d’.

Antoine’s. Antoine's

The Columbia Restaurant

  • 2117 E. 7th Avenue, Tampa, Florida 33605

The Hernandez-Gonzmart family has run this Ybor City landmark since 1905, growing it from a corner café for cigar workers into the largest Spanish restaurant in the world, occupying an entire city block. Now in its fifth generation, it is Florida’s oldest restaurant, known for the 1905 Salad tossed tableside, Cuban sandwiches and nightly flamenco. The dining rooms seat 1,700 beneath hand-painted tile and stained glass.

The Columbia Restaurant. The Columbia Restaurant

Doe’s Eat Place

  • 502 Nelson Street, Greenville, Mississippi 38701

Dominick “Big Doe” Signa turned his family’s Delta grocery into a honky-tonk and then, in 1941, into a restaurant serving hand-cut steaks and his wife Mamie’s hot tamales—a pairing that put the Mississippi Delta on the culinary map. Three generations of Signas run it, and diners still enter through the working kitchen, past the broiler where porterhouses the size of hubcaps come off the fire. In 2007, it became Mississippi’s first restaurant to win a James Beard America’s Classics Award.

Doe’s Eat Place. Doe's Eat Place

The Bright Star

  • 304 19th Street North, Bessemer, Alabama 35020

Alabama’s oldest restaurant opened in 1907; it has been in the Greek Koikos family since 1925, when brothers Bill and Pete bought a stake from founder Tom Bonduris. Three generations on, it serves Greek-style snapper and beef tenderloin, seafood gumbo and meringue pies several inches tall, beneath murals a European artist reportedly traded for room and board. Among its celebrity fans is Sandra Bullock, who brought her father here for Father’s Day back in 2019.

The Bright Star. The Bright Star

The Berghoff

  • 17 W. Adams Street, Chicago, Illinois 60603

Herman Berghoff started selling his Dortmunder beer with free sandwiches at the 1893 World’s Fair, then opened this Loop institution in 1898; his great-grandson, Pete, runs it today. The German menu—wiener schnitzel, sauerbraten, creamed spinach and the famous house root beer—has barely changed, and the bar still displays Chicago’s Liquor License No. 1, issued the very day Prohibition ended. The bar itself admitted men only until 1969, when Gloria Steinem and members of the National Organization for Women arrived and demanded to be served.

The Berghoff. The Berghoff

Ted Drewes Frozen Custard

  • 6726 Chippewa Street, St. Louis, Missouri 63109

Ted Drewes Sr., a champion tennis player, opened his first custard stand in 1929. The fourth generation now runs the Route 66 shop using a recipe from the 1930s, with honey retained from the years of wartime sugar rationing. The signature is the “concrete,” a custard shake so dense it is handed over upside down to prove it won’t fall out—a gimmick so effective that Dairy Queen copied it for the Blizzard. Come December, the parking lot turns into a Christmas tree lot.

Ted Drewes Frozen Custard. Ted Drewes Frozen Custard

American Coney Island

  • 114 W. Lafayette Blvd., Detroit, Michigan 48226

Greek immigrant Gust Keros started with a downtown pushcart and opened American Coney Island in 1917, topping natural-casing franks with a secret-recipe beanless chili to feed Detroit’s autoworkers. His granddaughter, Grace Keros—the third generation and first woman to own it—runs the place, right next door to Lafayette Coney Island, the rival his own brother opened after a falling-out. Ask for ketchup and, in keeping with a century of local doctrine, you’ll be handed the bottle to do the damage yourself.

American Coney Island. American Coney Island

El Charro Café

  • 311 N. Court Avenue, Tucson, Arizona 85701

El Charro has occupied the same downtown house since 1922, when Monica Flin—one of Tucson’s first businesswomen—turned her stonemason father’s home into what is now the oldest Mexican restaurant in America run continuously by the same family. The Sonoran specialty is carne seca, beef sun-dried in a rooftop cage, and Flin is widely credited with inventing the chimichanga after accidentally dropping a burrito into the fryer. In the 1940s, she reportedly sipped martinis from teacups and played cards on the patio with John Wayne, in town shooting Westerns; today, her grandniece, Carlotta Flores, keeps the kitchen running.

El Charro Café. El Charro Café

The Fort

  • 19192 Colorado Highway 8, Morrison, Colorado 80465

Denver adman Sam Arnold built this adobe replica of an 1830s fur-trading post as a family home in 1963, then finished the ground floor as a restaurant; his daughter, Holly Arnold Kinney, runs it now. Billed as “new foods of the Old West,” it serves more bison than any independent restaurant in the country, alongside elk, quail and roasted bone marrow that the pioneers called “prairie butter.” When Denver hosted the 1997 Summit of the Eight, Boris Yeltsin was reportedly so taken with the bison that he wanted to import live buffalo to Siberia.

The Fort. Visit Denver

Musso & Frank Grill

  • 6667 Hollywood Blvd., Los Angeles, California 90028

Hollywood’s oldest restaurant opened in 1919, and the Mosso family has owned it since 1927—four generations now, with John Mosso’s great-grandson Mark Echeverria working the floor. The red-jacketed waiters, the martinis and the century-old chophouse menu are unchanged, which is why the “Chaplin booth” remains the most-requested table in the house. F. Scott Fitzgerald proofread novels in these booths; Taylor Swift even name-checked the place on her 2025 album.

Musso and Frank Grill. Musso and Frank Grill

Canlis

  • 2576 Aurora Avenue N, Seattle, Washington 98109

Peter Canlis—the son of a Greek father and a Lebanese mother—opened this glass-and-cedar landmark above Lake Union in 1950 and is credited with all but inventing Pacific Northwest fine dining. Three generations later, the Canlis family runs it, tosses the signature Canlis Salad (from Peter’s Lebanese mother’s recipe) tableside, and sets one of the most decorated tables in the country—Food & Wine ranked it the second-best restaurant in America in 2025. During the pandemic, the family kept its entire staff employed by turning the dining room into a drive-through burger window and, briefly, a Swiss-themed yurt village.

Canlis. Canlis

Black’s Barbecue

  • 215 N. Main Street, Lockhart, Texas 78644

Cattle rancher Edgar Black Sr. opened a Lockhart meat market in 1932 and started smoking his unsold cuts. The Black family has run it as the oldest barbecue joint in Texas under continuous family ownership ever since. In the self-declared barbecue capital of the state, it serves post-oak-smoked brisket seasoned with nothing but salt and pepper, sliced to order onto butcher paper, plus giant beef ribs and a sausage recipe going back some 80 years. The brick pit that third-generation pitmaster Kent Black works in was built by his father in 1949, and holds 500 pounds of meat at a time.

Black’s Barbecue. Black's Barbecue
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